Yad Gutta

Basmati rice cooked with spices and herbs and served with lentil gravy. Served with lentil gravy.

Indo-Italian fusion. Penne pasta cooked in Indian spices and herbs.

Cauliflower sauted in sauces, aromatic rice, lettuce, tomato, bell.

A specialty, an American favorite made with tikka masala sauce.

Three pieces. An American favorite chicken marinated in a buttermilk marinade, coated with baking mix, and deep fried to perfection. Serviced with potato salad.

Eight pieces. Tandoor baked chicken wings infused with spicy sauce.

Eight pieces. Boneless chicken wings treated with spicy sauce.

Six pieces. Veg. Blend of vegetables seasoned with a special blend of herbs and spices, pan fried.

Six pieces of chicken. Ground chicken seasoned with a special blend of herbs and spices, pan fried and

Indo-Italian fusion. Penne pasta cooked in Indian spices and herbs.

A specialty, an American favorite made with tikka masala sauce.

Tender cooked chicken with sauces, aromatic rice, lettuce, tomato, bell peppers, onions wrapped in a warm tortilla.

Cauliflower sauted in sauces, aromatic rice, lettuce, tomato, bell.

Three pieces. An American favorite chicken marinated in a buttermilk marinade, coated with baking mix, and deep fried to perfection. Serviced with potato salad.

Basmati rice cooked with spices and herbs and served with lentil gravy. Served with lentil gravy.