Shrimp, scallop, tofu, vegetable. Served for 2. Served spicy.

Served spicy.

Shrimp, lemongrass, tomato, mushroom and basil. Served spicy.

Scallion, tofu & dry seaweed.

2 pieces.

Steamed shrimp, jicama, carrot, basil leaves and lettuce wrapped in rice paper served in a side of Hoisin peanut sauce. 2 pieces.

Japanese style dumpling stuffed with pork and chicken, served pan fried or steamed. 6 pieces.

6 pieces.

Lightly breaded and fried shrimp in chef's seasoning. Served with Japanese shrimp sauce.

Chopped chicken or shrimp stir fried with red bell pepper, water chestnut and tofu in a light sweet garlic sauce, and mixed with crispy rice noodle. Served 4 lettuce leaves.

Steamed Soy beans with light sea salt.

Broccoli, onion, sweet potato and Chinese eggplant.

Chinese dim sum stuffed with shrimp. 6 pieces.

Served with shrimp sauce. Served spicy.

Lightly pan seared pepper tuna served with ponzu sauce.

Served with wasabi yuzu sauce.

5 pieces of chef's choice sushi Nigiri.

5 pieces of chef's choice assorted sashimi.

Served spicy.

Crisp chopped green, bean sprout, cucumber, baby tomato, mandarin orange, and almond, served with ginger dressing.

Cucumber, crab meat, seaweed salad, masago and top with tempura flakes, served with house spicy mayo.

6 pieces. Avocado & seaweed salad.

6 pieces. Salmon, cucumber & avocado.

6 pieces. Cooked shrimp, cucumber & avocado.

8 pieces. Smoked salmon, cream cheese, cucumber rolled and fried to crispy, served with eel sauce and spicy mayo.

6 pieces. Crabmeat, cucumber, and avocado.

8 pieces. Eel, avocado, mango wrapped with soy paper, top with spicy yellowtail, served with tempura flakes, eel sauce, wasabi kabayaki, and sriracha hot chili sauce.

6 pieces. Cucumber only & seaweed outside.

6 pieces. Crab stick, avocado & white fish rolled then deep-fried, served with eel sauce & spicy mayo.

8 pieces. Tuna, mango, cream cheese inside, top with avocado and fresh salmon.

8 pieces. Shrimp tempura and crabmeat inside, top with avocado, crunchy, masago, served with eel sauce.

8 pieces. Crab, cream cheese rolled then deep-fried to crispy, top with spicy salmon and eel sauce.

6 pieces. Salmon, tuna, and yellowtail.

5 pieces. Fried chicken stick, cucumber, avocado, and lettuce, served with eel sauce.

6 pieces. Fried calamari top with eel sauce.

8 pieces. Spicy salmon, avocado & cucumber inside, top with eel, eel sauce & sesame seeds.

8 pieces. Tuna, mango, and cucumber inside and fried to crispy, top with spicy crabmeat served with eel sauce.

6 pieces. Top served with eel sauce.

6 pieces. Top served with eel sauce.

8 pieces. Eel, avocado inside, top with spicy tuna, tempura flake, and eel sauce.

6 pieces. Tuna, avocado, and cucumber served with spicy-sweet chili and spicy mayo.

8 pieces. Spicy crabmeat, cucumber, and cream cheese inside, top with tuna, avocado, and white tuna, served with spicy honey wasabi sauce and spicy mayo.

8 pieces. Eel, avocado, and cucumber inside, top with lobster salad, served with eel sauce.

8 pieces. Spicy salmon, crabstick & crunchy inside, top with avocado, shrimp tempura, eel sauce, and spicy mayo.

6 pieces. Cucumber, avocado, and asparagus.

6 pieces. Crab meat, salmon and cucumber, top with spicy mayo.

8 pieces. Tuna, avocado, and crabstick inside, top with fresh mango & special mango sauce.

6 pieces. California roll base, top with spicy tuna.

8 pieces. Crabstick, cucumber, asparagus, and fried sweet potato.

6 pieces. Cream cheese, tuna, crabmeat rolled then fried to a golden brown, served with spicy mayo and eel sauce.

8 pieces. Shrimp tempura, cucumber inside, top with eel and avocado, served with eel sauce.

8 pieces. Spicy crabmeat, avocado, and cucumber inside, top with tuna and white tuna, served with spicy wasabi mayo.

8 pieces. California roll base, top with spicy yellowtail & dried pork floss.

6 pieces. Smoked salmon, cream cheese, and cucumber.

10 piece. Spicy tuna, shrimp tempura, and avocado, wrapped with pink soy paper, served with eel sauce, spicy mayo, and wasabi kabayaki sauce.

6 pieces. Fried sweet potato, cream cheese, and cucumber.

8 pieces. California roll base, top with tuna, salmon, white fish and avocado.

8 pieces. Spicy tuna and crunchy inside, top with tuna.

5 pieces. Fried shrimp, avocado, cucumber, lettuce and masago, top with eel sauce.

5 pieces. Sweet tofu, cucumber, and avocado.

5 pieces. Crispy soft shell crab, avocado, cucumber, lettuce and masago, top with eel sauce.

8 pieces. Shrimp tempura and spicy yellowtail inside, top with white tuna and siracha hot chili sauce.

8 pieces. Shrimp tempura, cucumber inside, crab salad and tempura flakes on top, served with eel sauce.

6 pieces.

6 pieces.

6 pieces. Spicy salmon and crunchy.

6 pieces. Spicy yellowtail and crunchy.

6 pieces. Spicy scallop and crunchy.

6 pieces. Spicy tuna and crunchy.

6 pieces. Spicy crab and crunchy.

6 pieces.

6 pieces.

8 pieces. Crab, cream cheese, avocado inside, top with boiled shrimp served with eel sauce, spicy mayo, and honey wasabi sauce.

10 pieces. Shrimp tempura, spicy tuna, avocado, and cucumber wrapped with sushi makikonbu, top served with honey wasabi mayo & eel sauce.

8 pieces. Crazy roll base, top with spicy salmon, spicy tuna & spicy yellowtail.

10 pieces. Tuna, avocado, mango wrapped with soy paper, top with spicy tuna, and seaweed salad.

6 pieces. Crabstick, white fish and avocado inside and fried, top with eel sauce, spicy mayo, spicy tuna & crunchy flake.

8 pieces. Crabmeat, crunchy, avocado inside, top with white tuna, served with honey wasabi sauce.

8 pieces. Spicy crabmeat and avocado inside, top with fresh salmon and masago, served with ponzu sauce.

6 pieces.

8 pieces. Spicy yellowtail, tempura flakes and masago inside, top with yellowtail and spicy honey wasabi sauce.

Mixed with Chinese cabbage, mushroom, onion, scallion, bean sprout, and snow peas.

Mixed with Chinese cabbage, mushroom, onion, scallion, bean sprout, and snow peas.

Mixed with Chinese cabbage, mushroom, onion, scallion, bean sprout, and snow peas.

Mixed with chicken, beef, and shrimp. Mixed with Chinese cabbage, mushroom, onion, scallion, bean sprout, and snow peas.

Chicken and shrimp stir-fried with egg, snow peas, mushroom, onion, scallion, red bell peppers, bean sprout, and angle hair rice noodle in an easy spicy yellow curry powder. Mixed with Chinese cabbage, mushroom, onion, scallion, bean sprout, and snow peas.

Mixed with chicken and shrimp, egg, bean sprout, scallion, basil and rice noodle stir-fried in a sweet, sour red sauce, a twist of lime served on the side and top with chopped peanuts. Mixed with Chinese cabbage, mushroom, onion, scallion, bean sprout, and snow peas.

Chinese fatty rice noodle stir-fried with bean sprout, snow peas, onion, ginger in brown sauce. Mixed with Chinese cabbage, mushroom, onion, scallion, bean sprout, and snow peas.

Mixed with Chinese cabbage, mushroom, onion, scallion, bean sprout, and snow peas.

Mixed with Chinese cabbage, mushroom, onion, scallion, bean sprout, and snow peas.

Mixed with chicken, beef, and shrimp.

Mixed with chicken and shrimp.

Served with basil leaves, chunked potato, red bell pepper, coconut milk. Steamed white rice, brown rice, fried rice, or lo mein. Spicy.

Served with steamed white rice, brown rice, fried rice, or lo mein. Spicy.

Shrimp, scallop, squid, chunked potato, broccoli, onion, scallion, and red bell pepper. Served with steamed white rice, brown rice, fried rice, or lo mein. Spicy.

Tofu, potato, and assorted vegetable. Served with steamed white rice, brown rice, fried rice, or lo mein. Spicy.

Mixed with broccoli, snow peas, zucchini, yellow squash, baby corn, water chestnuts, mushroom, and carrot in brown sauce. Served with steamed white rice or whole grain brown rice. It comes with vegetable spring roll, fried rice, plain lo mein.

Sauteed with broccoli, red bell pepper, and baby corn in spicy brown sauce. Served with steamed white rice or whole grain brown rice. It comes with vegetable spring roll, fried rice, plain lo mein. Spicy.

Sauteed with broccoli, red bell pepper, mushroom and snow peas in spicy brown sauce. Served with steamed white rice or whole grain brown rice. It comes with vegetable spring roll, fried rice, plain lo mein. Spicy.

Sauteed with broccoli, red bell pepper, mushroom, and baby corn in a spicy Chinese barbecue sauce. Served with steamed white rice or whole grain brown rice. It comes with vegetable spring roll, fried rice, plain lo mein. Spicy.

Sauteed with broccoli, red bell pepper, Chinese mushroom and onion in easy sweet spicy garlic sauce. Served with steamed white rice or whole grain brown rice. It comes with vegetable spring roll, fried rice, plain lo mein. Spicy.

Stir-fried with onion, scallion, red bell pepper, dry chili pepper and peanuts in spicy brown sauce. Served with steamed white rice or whole grain brown rice. It comes with vegetable spring roll, fried rice, plain lo mein.

Stir-fried with mushroom in brown sauce. Served with steamed white rice or whole grain brown rice. It comes with vegetable spring roll, fried rice, plain lo mein.

Quickly stir-fried with onion and scallion in brown sauce, top with crispy rice noodle. Served with steamed white rice or whole grain brown rice. It comes with vegetable spring roll, fried rice, plain lo mein.

Served with steamed white rice, brown rice, fried rice, or lo mein.

Served with steamed white rice, brown rice, fried rice, or lo mein. Spicy.

Served with steamed white rice, brown rice, fried rice, or lo mein.

Served with steamed white rice, brown rice, fried rice, or lo mein. Spicy.

Served with steamed white rice, brown rice, fried rice, or lo mein. Spicy.

Mixed with mushroom, yellow squash, zucchini, red bell pepper, and onion. Served with steamed white rice, whole grain brown rice, fried rice or lo mein, and ginger salad or miso soup.

Mixed with mushroom, yellow squash, zucchini, red bell pepper, and onion. Served with steamed white rice, whole grain brown rice, fried rice or lo mein, and ginger salad or miso soup.

Mixed with mushroom, yellow squash, zucchini, red bell pepper, and onion. Served with steamed white rice, whole grain brown rice, fried rice or lo mein, and ginger salad or miso soup.

Mixed with mushroom, yellow squash, zucchini, red bell pepper, and onion. Served with steamed white rice, whole grain brown rice, fried rice or lo mein, and ginger salad or miso soup.

Mixed with mushroom, yellow squash, zucchini, red bell pepper, and onion. Served with steamed white rice, whole grain brown rice, fried rice or lo mein, and ginger salad or miso soup.

Mixed with mushroom, yellow squash, zucchini, red bell pepper, and onion. Served with steamed white rice, whole grain brown rice, fried rice or lo mein, and ginger salad or miso soup.

Served with steamed white rice, brown rice, fried rice, or lo mein. Served spicy.

Served with steamed white rice, brown rice, fried rice, or lo mein.

Served with steamed white rice, brown rice, fried rice, or lo mein. Served spicy.

Served with steamed white rice, brown rice, fried rice, or lo mein. Served spicy.

Served with steamed white rice, brown rice, fried rice, or lo mein. Served spicy.

Served with steamed white rice, brown rice, fried rice, or lo mein. Served spicy.

Served with steamed white rice, brown rice, fried rice, or lo mein and chef's special sauce.

Served with steamed white rice, brown rice, fried rice, or lo mein and chef's special sauce.

Served with steamed white rice, brown rice, fried rice, or lo mein and chef's special sauce.

Served with steamed white rice, brown rice, fried rice, or lo mein and chef's special sauce.

7 pieces chef's choice nigiri sushi and one California roll. Served with miso soup or ginger salad.

12 pieces chef's choice of assorted sashimi. Served with miso soup or ginger salad.

7 pieces chef's choice sushi, 8 pieces chef's choice assorted sashimi, one California roll, and tuna roll. Served with miso soup or ginger salad.

12 pieces chef's choice nigiri sushi and one spicy tuna roll. Served with miso soup or ginger salad.

15 pieces chef's choice nigiri sushi, crunchy roll, and rainbow roll. Served with miso soup or ginger salad.

15 pieces chef's choice nigiri sushi, 20 pieces sashimi, spider roll, and one chef's choice special roll. Served with miso soup or ginger salad.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Crispy jumbo shrimp in chef's sauce that combines tastes of easy sweet-sour, spicy, grand Marnier makes the unique flavor, fresh varieties of vegetable in white sauce are served on the side. Served with steamed white rice, whole grain brown rice, fried rice, or lo mein for an additional charge.

Jumbo shrimp & scallop are sauteed with mixed veggies in brown sauce, bottom with crispy fried noodle basket. Served with steamed white rice, whole grain brown rice, fried rice, or lo mein for an additional charge.

Crispy sea scallops lightly fried to perfection, top coasted with delectable brown sauce, fresh varieties of vegetables are on the side. Served with steamed white rice, whole grain brown rice, fried rice, or lo mein for an additional charge.

Boneless breast duck soaked in seasonings such as ginger, scallion, salt, pepper, and five spicy powders, fried in war oil until red-brown, and stew in a sauce of anise, cassia dark soy sauce, etc, then top coated with special sauce and serve fresh varieties of vegetable are on the side. Served with steamed white rice, whole grain brown rice, fried rice, or lo mein for an additional charge.

Crispy pan-fried egg noodle top over the sauteed mushroom, carrot, snow peas, bean sprout, and napa cabbage in a juicy light brown sauce.

Pan-seared salmon top coated with black bean sauce, side with mixed vegetables. Served with steamed white rice, whole grain brown rice, fried rice, or lo mein for an additional charge.

White meat chicken stewed with basil, garlic, and ginger in three glasses of Chinese seasoning sauce. hot & spicy. Served with steamed white rice, whole grain brown rice, fried rice, or lo mein for an additional charge.

Crispy white meat chicken with lightly sweet brown sauce and sprinkled with almond flake. Served with steamed white rice, whole grain brown rice, fried rice, or lo mein for an additional charge.

Crispy shredded flank steak quickly stir-fried with carrot and celery in hot Szechuan sauce. Served hot & spicy. Served with steamed white rice, whole grain brown rice, fried rice, or lo mein for an additional charge.

Flank steak and scallop or shrimp seasoned and cooked with red bell pepper, onion, and scallion in a homemade brown sauce. Served with steamed white rice, whole grain brown rice, fried rice, or lo mein for an additional charge.

Stir-fried onion, snow peas, red bell pepper, and fresh mango in spicy mango sauce. Served with steamed white rice, whole grain brown rice, fried rice, or lo mein for an additional charge.

Jumbo shrimp, fresh pineapple, snow peas, onion, and red bell pepper sauteed with homemade seasoning. Served with steamed white rice, whole grain brown rice, fried rice, or lo mein for an additional charge.

Lightly fried jumbo shrimp dipped in light butter, then coated with creamy honey sauce and top tossed with crunchy candied walnuts. Served with steamed white rice, whole grain brown rice, fried rice, or lo mein for an additional charge.