Yum Yum Thai Cuisine

Vegetable medley in a clear broth with fried garlic.

Spicy lemon grass soup with chicken breast or shrimp, mushrooms and tomatoes.

Sliced chicken breast or shrimp simmered in a smooth and creamy spicy coconut broth.

Tofu in a clear broth with scallions and fried garlic.

Basil, lettuce, bean sprouts and carrots wrapped in rice paper, served with sweet chili peanut sauce. 2 pieces.

A mixture of fresh vegetables, served with salad dressing.

Boiled and salted soy sauce.

Our vegetable rolls deep-fried and served with sweet and sour dipping sauce. 3 pieces.

Shrimp wrapped with wonton skin deep-fried and served with sweet and sour sauce.

Tempura battered deep-fried calamari with dipping sauce.

Crispy pork dumplings and red onions, green onions, spring green and pineapple dressing with red chili sauce.

Num tok. Grilled marinated beef sliced and tossed with red onions, carrots, scallions and lime dressing.

Yum talay. Shrimps, squids and mussels mixed red onions, scallions and carrots in Thai spices. Hot chili and lemon juice.

Larb gai. Minced chicken tossed with red onions and scallions in spicy lime dressing.

Fried marinated chicken breast with mayo dipping sauce.

Deep-fried tofu garnished with scallions, fish flake with ponzu sauce.

Fried marinated chicken. 2 pieces per order.

Fried chicken with house red chili sauce and green onions, sesame seed on top. 2 pieces per order.

Thin rice noodles stir-fried with choice of meat, bean sprouts, green onion crushed peanut.

Stir fried with wide rice noodles, sweet basil leaves, pepper and egg.

Stir-fried wide rice noodles, broccoli, Thai sweet soy sauce and egg.

Fresh sweet basil leaves and pepper over lo-mein noodles.

Stir-fried onions and carrots, green onions, egg and cellaphone noodle.

Red coconut curry, served over lo-mein noodles, pepper, bamboo shoot and bean sprouts.

Simmered in a bold green coconut curry eggplant over lo-mein noodles.

Stir- fried with rice, egg, tomatoes, bean sprouts and topped with cucumber, carrots, green onions.

Chef's special egg fried rice stir-fried with shrimp, squid, pineapple, cashew nut, tomatoes and onions.

Stir-fried with rice, basil leaves and pepper.

Simmered in a traditional coconut curry with bamboo shoot, green peppers.

Sauteed with coconut peanut curry sauce and peppers.

Choice of meat simmered in a deliciously creamy coconut curry with potatoes, onions and roasted peanuts.

Simmered in a traditional coconut curry with bamboo shoot and green peppers.

Shrimps simmered in red coconut curry with pineapple and green peppers.

Fresh ginger, onion, pepper, scallions in a perfect soy bean sauce.

Stir-fried with onion, pepper, scallions, jalapeno in garlic sauce.

Sauteed with chili and fresh sweet basil leaves.

Sauteed with vegetables in a special brown sauce,.

Tender slices of chicken sauteed with cashew nuts, onions and scallion in a light savory brown sauce.

Fried breadcrumbs pork, Asian coleslaw and pickles radish with house gravy sauce. Served with rice.

Fried shrimp with vegetables in tomato hot chili sauce.

Tempura battered fried pork with vegetables in sweet and sour sauce.

Boneless fried fillet catfish house spicy coconut curry sauce.

Sesame soy and pineapple sauce. seaweed salad, cucumber, spring green, fried tofu, broccoli, carrot, cashew nut on a bed of rice.

Stir- fried shrimp, squid, green mussel and onion, carrot, green onion, pepper, garlic with cellaphone noodle.

Stir- fried pork belly, vegetables with sweet red chili sauce. Served with rice.

A Pair of lightly battered soft shell crab deep-fried and served with teriyaki sauce.

Seafood, vegetables and lo-mein noodle in seafood broth.

Slices of tender beef, rice noodle, bean sprouts in a delicious broth topped with fried garlic, red onion, scallion and cilantro.