Rice noodles. Served in a yellow and red curry broth, chicken breast, bean sprouts, hard-boiled eggs, fried bean curd, fried shallots, lime, and roasted chili sauce.

Ramen noodles served with caramelized pork belly, ajitsuke egg, scallion, inari tofu, nori, and kamaboko in miso dashi broth.

Rice noodles, chicken broth with five spices, bean sprouts, onions, scallion-cilantro, and fried roasted garlic oil. Served with chicken breast.

Rice noodles with tamarind sauce. Served with choice of protein, egg, onions, bean sprouts, scallion-cilantro, and peanuts.

Slow-cooked beef bones and spices with herbs to a rich aromatic broth, rice noodles, bean sprouts, onions, scallion-cilantro, and garlic oil with your choice of beef or beef meatballs.

Steam edamame drizzle and toss with yuzu salt.

Steamy bao bun with juicy pulled pork, pickled cucumbers, scallion-cilantro, and hoisin sauce.

Steamy bao bun with shrimp marinated in spicy sriracha-mayonnaise, garnish with pickled cucumbers, and scallion-cilantro.

Combo of one pork bun and one shrimp bun.

Crispy fried spring roll with cabbage, mushrooms, carrots, onions, and green peas.

Sweet beef jerky garnished with sesame seeds. Served with cucumbers and sriracha sauce.

Crispy fried with grounded chicken, noodles, and vegetables. Served with peanut sauce on the side.

Jumbo shrimp tempura. Served with sriracha mayonnaise or sweet chili sauce.

Lao sausage in a steam bao bun.

Ramen noodles served with caramelized pork belly, ajitsuke egg, scallion, inari tofu, nori, and kamaboko in miso dashi broth.

Ramen noodles in miso dashi broth topped with an ajitsuke egg, kamaboko, Japanese mushroom, bean sprouts, and scallions.

Ramen noodles in tonkatsu broth with mushrooms, bok choy, bean sprouts, scallions, and ajisuke egg, braised pork belly (chaysu), garlic oil, and sesame.

Ramen noodles in a house miso sauce, with bok choy, spiral carrots, caramelized onions, bean sprouts, eggs, and scallions.

Northern Thai red curry soup, serve with egg noodles, tangles crispy noodles, chicken breast, cilantro, and fried shallots. A side of roasted chili sauce, pickled mustard green, and lime.

Rice noodles. Served in a yellow and red curry broth, chicken breast, bean sprouts, hard-boiled eggs, fried bean curd, fried shallots, lime, and roasted chili sauce.

Ramen noodles in a spicy miso broth with an ajitsuke egg, caramelized pork belly, pickled ginger, onions, scallions, and bean sprouts.

Ramen noodles in tonkatsu broth with mushrooms, bok choy, bean sprouts, scallions, and ajitsuke egg, braised pork belly (chaysu), garlic oil, and sesame.

Rice noodles in vegan shoyu broth topped with bok choi, bean sprouts, wakame Japanese mushrooms, edamame, inari tofu, and fried bean curd.

Slow-cooked beef bones and spices with herbs to a rich aromatic broth, rice noodles, bean sprouts, onions, scallion-cilantro, and garlic oil with your choice of beef or beef meatballs.

Rice noodles, chicken broth with five spices, bean sprouts, onions, scallion-cilantro, and fried roasted garlic oil. Served with chicken breast.

Rice noodles with tamarind sauce. Served with choice of protein, egg, onions, bean sprouts, scallion-cilantro, and peanuts.

Rice noodles in spicy creamy egg, grounded chicken, coconut and peanut sauce, and julienne vegetables. Served with choice of crispy chicken or crispy pork belly.

Lao herbal lemongrass sausage. Served with bean sprout, cabbage, lettuce, carrots, steam bok choy, and mushrooms. Served with spicy dipping sauce on the side and sticky rice.

House vermicelli noodle bowl, spicy coconut red curry, chicken, and julienne vegetables.

Bottle Fiji water.