Al-amir Mediterranean Cuisine

Yellow rice, grilled peppers, onions, topped with lettuce, tomatoes, white sauce, hot sauce, and a side of pita. Meat over rice with veggies, white sauce, hot sauce served with a side of pita consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lamb with lettuce, tomatoes, onions, and tzatziki sauce. Served with fries.

Your choice of marinated beef or chicken. Served with fries, rice or grilled vegetables also soup or salad.

Shish kabob, shish tawook and shish kafta. Served with fries, rice or grilled vegetables also soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated chicken with garlic and pickles. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chickpeas with tahini sauce, lemon juice, and a hint of garlic sauce.

Ground chick-peas, lava beans, and vegetarian patties fried and served with tahini.

Made with garlic, onions, cilantro, jalapenos, and spices cooked in olive oil.

Chili, cheddar cheese, onions, and jalapenos.

Cheese, sour cream, chili, and jalapenos.

Grilled with natural herbs and spices. Served with fries, rice, or grilled vegetables also soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with fries, rice, or grilled vegetables also soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sauteed with vegetables. Served with fries, rice, or grilled vegetables also soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried swai served with fries. Served with fries, rice, or grilled vegetables also soup or salad.

Fried shrimp served with fries. Served with fries, rice, or grilled vegetables also soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated beef with tahini sauce, turnip, onions, tomatoes, parsley, and a touch of sumac. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated chicken with garlic and pickles. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tomatoes, onions, parsley, turnips, pickles, and tahini sauce. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tomatoes, onions, parsley, turnips, pickles, and tahini sauce. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken breast kabob, tomatoes, onions, pickles, and garlic. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chickpeas and fave bean with onions, tomatoes, pickles, tahini sauce, turnips, and parsley. Served with fries.

Lamb with lettuce, tomatoes, onions, and tzatziki sauce. Served with fries.

Grilled or crispy chicken strips with American cheese, wrapped with mayo, lettuce, and tomatoes. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hummus, lettuce, pickles, tomatoes, and onions. Served with fries.

Hummus, feta cheese, spring mix, tomatoes, and onions. Served with fries.

Chickpeas and fave bean with onions, tomatoes, pickles, tahini sauce, turnips, and parsley. Served with fries.

Chicken wrapped with garlic and pickles. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated beef with tahini sauce, onions, tomatoes, pickles, parsley, and turnips. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lettuce, tomatoes, onions, mustard, and ketchup. Served with fries.

Lettuce, tomatoes, onions, mustard, and ketchup. Served with fries.

Sauteed mushrooms with lettuce, tomatoes, and onions. Served with fries.

Lettuce, tomatoes, onions, and pickles. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meat over rice with veggies, white sauce, hot sauce served with a side of pita consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellow rice, grilled peppers, onions, topped with lettuce, tomatoes, white sauce, hot sauce, and a side of pita. Meat over rice with veggies, white sauce, hot sauce served with a side of pita consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellow rice, grilled peppers, onions, topped with lettuce, tomatoes, white sauce, hot sauce, and a side of pita. Meat over rice with veggies, white sauce, hot sauce served with a side of pita consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tender marinated charbroiled beef. Served with fries, rice or grilled vegetables also soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Charbroiled quality ground beef with parsley onions and herbs. Served with fries, rice or grilled vegetables also soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Charbroiled chicken breast kabob. Served with fries, rice or grilled vegetables also soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled green, yellow, and red peppers with tomatoes and onion. Served with fries, rice or grilled vegetables also soup or salad.

Mixed veggies substitute for meat and sauteed. Served with fries, rice or grilled vegetables also soup or salad.

Sauteed with onions, tomatoes, green peppers, red peppers, green onions, and cilantro. Served with fries, rice or grilled vegetables also soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chickpeas with tahini sauce, lemon juice, and a hint of garlic sauce and olive oil. Served with fries, rice or grilled vegetables also soup or salad.

Choice of beef or chicken sauteed with onion, tomatoes, green peppers, red peppers green onions, and cilantro. Served with fries, rice or grilled vegetables also soup or salad.

Sauteed with onions, tomatoes, green peppers, red peppers, green onions, and cilantro. Served with fries, rice or grilled vegetables also soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Your choice of marinated beef or chicken. Served with fries, rice or grilled vegetables also soup or salad.

Marinated and charbroiled chicken breast. BBQ dipped is also available. Served with fries, rice or grilled vegetables also soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated and charbroiled served over hummus, your choice of chicken or beef. Served with fries, rice or grilled vegetables also soup or salad.

limited quantity slow roasted lamb cook with natural herbs served with rice

Choice of spicy or regular. Served with fries, rice or grilled vegetables also soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded and fried chicken breast topped with sauteed veggies. Served with fries, rice or grilled vegetables also soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tender marinated and char-boiled. Served with fries, rice or grilled vegetables also soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chunks of marinated beef liver. Served with fries, rice or grilled vegetables also soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our famous chicken kabob is dipped in barbecue sauce. Served with fries, rice or grilled vegetables also soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shish kabob, shish tawook and shish kafta. Served with fries, rice or grilled vegetables also soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

One kabob, two tawook and two kafta. Served with fries, rice or grilled vegetables also soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two kabab, two tawook, two kafta, also a side of beef and chicken shawarma. Served with fries, rice or grilled vegetables also soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A mixture of mango, strawberries, banana, and honey.

Your choice of orange, apple, carrot, beet, lemonade, strawberry lemonade, and mango lemonade.

Carrot celery, spinach, and parsley.

Carrot, spinach, celery, radish, and beet.

Carrot, spinach, celery, radish, and apple.

Strawberry, banana, spinach, and kale.

Mango, pineapple, banana, cream of coconut, and honey.

Raspberry, strawberries, banana, coconut, and lime.

Pineapple, mango, kale, spinach, and banana.

Peach, strawberry, banana, and orange juice.

Blueberry, strawberry, banana, coconut h20, and lime.

Blueberry, kale, banana, and coconut h2o.

Strawberry, banana, and orange juice.

Banana, coffee, mocha latte, and honey.

Cherries, strawberry, blueberry, banana, and coconut h2o.

Apple, banana, kale, spinach, lime, ginger, and honey.

Blueberry, strawberry, peanut butter, coconut h20, banana, and lime.

Romaine lettuce, tomatoes, onions, cucumbers, tossed with freshly toasted pita chips, sauce, and our dressing.

Spinach, romaine lettuce, tomatoes, onions, cucumbers, and tossed with freshly toasted pita chips and our dressing.

Baked salmon, lettuce, tomatoes, onions, cucumbers, and our famous dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spinach, lettuce, cucumber, tomatoes, and onions.

Parsley, tomatoes, scallions, cracked wheat, olive oil, and fresh lemon.

Spring mix, hummus, beets, cucumber, tomato, onion, olives, and feta cheese.

Spinach and kale.

Cucumbers, lettuce, tomatoes, pepper, onion, olives, and feta cheese.

Romaine lettuce, croutons, and parmesan cheese.

Lettuce, tomatoes, onions, cucumber, and special dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.