Anant Cuisine of India takeout in Glen Allen is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll...show more
One of the best known delicacies from India. Served with basmati rice.
Tandoori roasted chicken simmered in enhanced tomato gravy. Served with basmati rice.
Aromatic spicy rice. Served with basmati rice.
Indian cheese in a luxurious buttery tomato sauce. Served with basmati rice.
Velvety green spinach with Indian cheese. Served with basmati rice.
Yokun gold dumplings stuffed with fig and nuts in a creamy cashew sauce. Served with basmati rice.
Velvety green spinach with Indian cheese. Served with basmati rice.
Roasted cashews simmered in a rich and creamy gravy. Served with basmati rice.
Melange of three special lentils cooked with ginger and fenugreek leaves. Served with basmati rice.
Delightful vegetables with dry fruits in an onion sauce. Served with basmati rice.
Indian cheese and vegetables imbued with aromatic herbs and spices. Served with basmati rice.
Indian cheese and vegetables imbued with aromatic herbs and spices. Served with basmati rice.
Okra cooked with ayurvedic nutrients rich in iron. Served with basmati rice.
Indian cheese in a luxurious buttery tomato sauce. Served with basmati rice.
Shredded non-melting cheese merged with bhuna masala. Served with basmati rice.
Garbanzo beans soaked overnight and cooked with a host of aromatic masalas. Served with basmati rice.
A healthy meal composed of organic quinoa, lean chicken, spices, and tomato. Served with basmati rice.
One of the best known delicacies from India. Served with basmati rice.
Tandoori roasted chicken simmered in enhanced tomato gravy. Served with basmati rice.
Succulent morsels of chicken with special seasonings and sweet peppers. Served with basmati rice.
An indulgent and fragrant chicken characterized by distinct flavors of fenugreek. Served with basmati rice.
Slow braised lamb curry with various aromatic spices. Served with basmati rice.
Mughlai gourmet cuisine using bush basil. Served with basmati rice.
Lamb shank braised and simmered with an array of traditional spices. Served with basmati rice.
Roasted chunks of lamb in creamy tomato masala sauce. Served with basmati rice.
Lamb served in a flavorful thick gravy of unique spices. Served with basmati rice.
Delicious goat curry evoking the flavors of Punjab. Served with basmati rice.
Resplendent flavors of tamarind and coconut infused into freshwater tilapia. Served with basmati rice.
Chilean sea bass with saffron sauce and tossed greens with evoo. Served with basmati rice.
Aromatic spicy rice. Served with basmati rice.
Aromatic spicy rice. Served with basmati rice.
Combination of greens and vegetables with your choice of dressing.
Our chef's signature salad.
Our chef's special combination of malai kabab and Caesar salad.
Twisted Indian street food with notes of sweet and savoury flavors.
Sweet potato and bean sprouts mingled with spices and a tinge of lemon juice.
Indian style pastry stuffed with vegetables.
Seasonal vegetables tossed in special sauce.
Layers of organic baby spinach and kale infused with tangy flavors.
Pastry filled with minced chicken and vegetables.
Succulent lamb slow roasted with dehydrated masala. served on puffed bread.
Griddle cooked small loaves of mouthwatering Alaskan crab.
Exotic combo of orange, scallops, and snow peas with a hint of ginger.
Clay oven roasted chicken morsels in Kashmiri marinade.
Succulent and delightful signature delicacy from Punjab.
Chargrilled lamb skewers.
Roasted chicken served in our chef’s signature sauce.
Lambchop, cooked with red wine. Served with skillet potatoes and portobello mushrooms.
Grilled jumbo prawns tossed in our special marinade.
Chargrilled snapper with nuts pilaf and drizzled with nettle oil.
Garlic and chili.
Discs of black gram flour.
Yogurt with cucumber, carrots, and tomato.
Fried garlic and chili yogurt.
Mango, sweet, salty, or strawberry.
Warm and soft milk dumplings with Anant touch.
A unique dessert full of nutrients of beetroot, milk, and nuts.
Ultimate indulgence of small spongy milk cakes.
Made with seasonal fruits.
Aromatic spicy rice. Served with basmati rice.
Pureed spinach with fenugreek. Served with side of naan, basmati rice, and choice of salad or soup.
Aromatic spicy rice. Served with basmati rice.
Slow cooked creamy tomato sauce with chef's secret ingredients. Served with side of naan, basmati rice, and choice of salad or soup.
Indian non-melting cheese in velvety special sauce with nuts. Served with basmati rice.
Avocado with chicken tikka and chef's masala twist.
Broccoli and cauliflower tossed in sweet and tangy sauce.
Lightly sauteed tofu and farm fresh mushrooms in hot and sour sauce.
Traditional Lucknow galouti of shrimp with Cajun spices.
Indian style prime lamb skewers with bamboo shoots.
Pureed spinach with fenugreek. Served with side of naan, basmati rice, and choice of salad or soup.
Pureed spinach with fenugreek. Served with side of naan, basmati rice, and choice of salad or soup.
Slow cooked creamy tomato sauce with chef's secret ingredients. Served with side of naan, basmati rice, and choice of salad or soup.
Slow cooked creamy tomato sauce with chef's secret ingredients. Served with side of naan, basmati rice, and choice of salad or soup.
Tomato sauce with chunky onions and peppers. Served with side of naan, basmati rice, and choice of salad or soup.
Tomato sauce with chunky onions and peppers. Served with side of naan, basmati rice, and choice of salad or soup.
Goan aromatic curry flavored with vinegar and garlic. Served with side of naan, basmati rice, and choice of salad or soup.
Goan aromatic curry flavored with vinegar and garlic. Served with side of naan, basmati rice, and choice of salad or soup.
Combination of cooking style and recipes developed in Medival India with rich flavor of nuts. Served with side of naan, basmati rice, and choice of salad or soup.
Combination of cooking style and recipes developed in Medival India with rich flavor of nuts. Served with side of naan, basmati rice, and choice of salad or soup.
Blend of vegetables in a creamy cashew sauce. Served with basmati rice.
Slow cooked stuffed baby eggplant. Served with basmati rice.
Small yukon golds sauteed with fenugreek. Served with basmati rice.
Traditional Punjabi lentils slow cooked overnight. Served with basmati rice.
Blend of two lentils flavored with raw mango. Served with basmati rice.
Indian non-melting cheese in velvety special sauce with nuts. Served with basmati rice.
Reinventing authentic taste with traditional flavor from Punjabi. Served with basmati rice.
Tender chicken in spiced fenugreek sauce. Served with basmati rice.
Cooked in a tandoor (clay oven). Served with basmati rice.
Hawaiian salmon marinated in signature sauce and cooked in clay oven. Served with basmati rice.
Tangy Goan tavern herb sauce with seafood. Served with basmati rice.
Aromatic spicy rice. Served with basmati rice.
Aromatic spicy rice. Served with basmati rice.
Coconut cherry, gorgonzola and truffle, or extra virgin olive oil.
Onion or potato.
Last updated January 6, 2022