with crostini

in white wine or marinara

with proscuitto and parmesan

with lemon-dill aioli

with brandy and tomatoes

in olive with lemon, garlic and capers

with roasted red peppers, mozzarella and balsamic-honey reduction

with crostini

with butter, garlic, parsley and spinach.

with apple sauce

with homemade mozzarella

with gorgonzola

with lemon tahini dressing an toasted sunflower seeds

with julienned beets and mixed toasted nuts

with green apple vinaigrette, goat cheese and toasted almonds

with carrot ginger vinaigrette, cucumbers and sesame seeds

with balsamic truffle vinaigrette, roasted red peppers, and shaved parmesan

with bacon and gorgonzola

with bacon and tomatoes

(mixegreens, cabbage, cucumbers and carrots)

with caramelized onion, roasted garlic, and house steak sauce

with brown butter, lemon, capers, artichokes

with proscuitto and truffle oil

with white beans and escarole

with curry scallop cream

with white cheddar cheese

with portabellas and port wine reduction

with white beans

with spinach and tomato lobster cream

with garlic and sun dried cherries

with marinara and gorgonzola or mozzarella

with toasted almonds

with butter, parmesan, and capers

with garlic, parmesan, and almonds

with garlic and rosemary

with garlic and toasted almonds

with cheddar cheese

with whole garlic and almonds

with bacon and sun dried cherries

with brandy and tomatoes

with white wine or red sauce