Bistro 804

7oz burger topped with cheddar cheese, lettuce, tomato, red onion, pickle and mayonnaise on a toasted brioche bun.

12oz Ribeye steak served with smashed red russets and vegetable of the day.

Jumbo bone-ine wings tossed in Buffalo, BBQ or Asian sauce. Served with ranch or blue cheese dressing.

Jumbo bone-ine wings tossed in Buffalo, BBQ or Asian sauce. Served with ranch or blue cheese dressing.

Tender shrimp deep fried then tossed in our signature creamy, spicy chili sauce.

Assortment of falafel, hummus, tzatziki, cherry tomatoes, Kalamata olives, pepperoncinis, feta cheese and grilled pita wedges.

Lump crab dip topped with melted cheese and served with grilled pita wedges.

Freshly made tortilla chips layered with melted cheddar cheese, lettuce, pico de gallo, guacamole, and sour cream.

Fried shrimp shaken in Buffalo sauce and served with a side of ranch or blue cheese.

Housemade cold dip served with grilled pita wedges.

Creamy spinach and artichoke dip topped with melted parmesan cheese and served with grilled pita wedges.

Light and crispy rolls stuffed with cabbage, carrots, green beans, onions and tofu. Served with a sweet garlic sauce.

Fresh garden greens, grilled chicken, bacon, plum tomatoes, cucumbers, avocado, diced eggs, and red onions.

Romaine and garden greens, kalamata olives, red onions, feta cheese, sliced grape tomatoes, cucumbers, pepperoncini, pit wedges and homemade greek vinaigrette.

Garden greens, ham, turkey, hard boiled egg, tomatoes, cucumbers, red onions, swiss and cheddar cheese.

Baby spinach, candied pecans, fresh strawberries, crumbled goat cheese, dried cranberries, and red onions tossed with organic honey and strawberry balsamic dressing.

Crisp romaine hearts, shaved parmesan cheese, croutons and creamy caesar dressing.

Hand breaded and fried chicken topped with lettuce, tomato, red onion, pickles and avocado ranch on a toasted brioche bun.

7oz burger topped with cheddar cheese, lettuce, tomato, red onion, pickle and mayonnaise on a toasted brioche bun.

7oz burger topped with bleu cheese, applewood smoked bacon, lettuce, red onion, pickle and horseradish dijonnaise on a toasted brioche bun.

Pulled pork on a toasted brioche bun served with a side of coleslaw.

Your choice of corned beef, pastrami or turkey. Grilled marble rye with sauerkraut, thousand island dressing and swiss cheese.

Turkey, ham, applewood smoked bacon, cheddar cheese, swiss cheese, lettuce, tomato and mayonnaise on your choice of toasted white or wheat bread.

Grilled chicken, applewood smoked bacon, cheddar cheese, red onion, tomato, lettuce, pickles and BBQ ranch sauce on a toasted brioche bun.

Your choice of blackened shrimp chicken or steak with roasted corn, pickled red cabbage and yum yum sauce.

Grilled marble rye with turkey, coleslaw, swiss cheese and thousand island dressing.

Chef's seasonal veggies topped with feta cheese and a balsamic vinaigrette wrapped in a flour tortilla.

Grilled marble rye with pastrami, jumbo all beef frank and swiss cheese served with a side of brown mustard.

Crispy tenders tossed in buffalo sauce topped with romaine, tomatoes, crumbled blue cheese and ranch dressing wrapped in a flour tortilla.

Grilled chicken with romaine, shaved parmesan cheese and a creamy caesar dressing wrapped in a flour tortilla.

Shaved ribeye, sauteed onions, peppers and mushrooms, white american cheese and mayonnaise on a toasted sub roll.

Grilled salmon topped with lettuce, tomato, red onion, pickles and a creamy dill sauce on a toasted brioche bun.

Your choice of lamb, beef or chicken with lettuce, tomato, red onion, feta cheese and tzatziki sauce wrapped in a pita.

Roasted turkey, mild cheddar cheese, lettuce, tomato, red onions, pickles and mayonnaise grilled on marble rye.

Smoked ham, genoa salami, swiss cheese, lettuce, tomato, red onion, oil and vinegar, may and our homemade olive spread all in a toasted sub roll.

Tuna salad topped with applewood smoked bacon, swiss cheese, lettuce, tomatoes, sliced red onions and pickles on grilled marble rye.

Golden fried chicken tenders served with your choice of dipping sauce.

Your choice of hand breaded and fried shrimp or oysters. Topped with lettuce, tomatoes, red onion and remoulade sauce on a toasted sub roll.

Marinated chicken served over rice pilaf, a side greek salad, grilled pita and garlic aioli.

Slow roasted pulled pork served with a side of coleslaw, french fries and corn muffin.

9oz tenderloin grilled and served with smashed red russets and vegetable of the day

Pan seared salmon served over rice pilaf and vegetable of the day.

Two hand pattied crab cakes served over rice pilaf with the vegetable of the day.

12oz Ribeye steak served with smashed red russets and vegetable of the day.

Penne pasta tossed with Italian sausage, spinach, garlic, shallots, white wine and olive oil topped with freshly grated parmesan cheese and served with a warm breadstick.

Thick sliced meatloaf topped with gravy and served with smashed red russets and vegetable of the day.