Bone in, served with a side of horseradish cream sauce.

Salmon stuffed with our signature crab cake, white wine, shallot, and butter sauce.

8 oz. petit filet grille with a garlic fennel compound butter

18 oz. bone in topped with chimichurri

Baked with lobster, white Cheddar, gruyere, and goat cheeses.

Served with roasted red pepper mayonnaise.

With fresh grape tomatoes, baby arugula, and balsamic drizzle.

Two small jumbo lump crabcakes with remoulade and Chinese pepper sauces.

silver dollar mushrooms stuffed with country ham, goat cheese, and fine herbs

Fresh Romaine lettuce, parmesan cheese, and garlic croutons with Caesar dressing.

Greens, bleu cheese, tomatoes, onions and black olives, and with balsamic dressing.

A wedge of iceberg lettuce topped with diced tomatoes, bleu cheese, and bacon finished with a gorgonzola dressing.

baby arugula, tomato, lemon, extra virgin olive oil and shaved parmesan

wedge of iceberg lettuce topped with our signature Louie dressing, hard boiled egg, tomato, scallion & jumbo lump crabmeat

rich, dark stew of snapping turtle cooked with mirepoix & veal bone, finished with sherry

Salmon stuffed with our signature crab cake, white wine, shallot, and butter sauce.

8 oz crab cake with no breading. Served with remoulade and Chinese red pepper sauces.

Tuscan white beans, baby arugula & bacon tomato jam

seared rare, with a spicy shrimp and cucumber salad, samurai sauce

Stone-ground Grits, Roasted Brussels and Sweet Red Pepper Emulsion

4 jumbo shrimp butterflied, breaded & fried with shoestring potatoes

grilled eight-ounce petit filet, broiled lobster tail with hot drawn butter

Eight ounce, grilled.

Bone in, served with a side of horseradish cream sauce.

16 ounce, grilled.

Twelve ounce..

Grilled eight ounce petite filet mignon accompanied by a five ounce jumbo lump crabcake.

14 oz. double cut pork-chop with caramelized apples and cider glaze

8 oz. petit filet grille with a garlic fennel compound butter

18 oz. bone in topped with chimichurri

served over wilted spinach with our artichoke & caper picatta sauce

Baked with lobster, white Cheddar, gruyere, and goat cheeses.

With bechamel, pernod, and applewood smoked bacon.

Whipped with cream, butter, roasted garlic, and chives.

steamed with hollandaise

Idaho potato bites, deep fried to a golden brown

baked with bechamel & white cheddar

simply roasted with butter and thyme

Multi layer chocolate cake with a pudding icing between the layers

with seasonal berries & melba sauce

Portobello mushrooms grilled over white tuscan beans with arugula and Chimichurri

zucchini noodles cooked in extra virgin olive oil with tomato, olives and capers