Bookbinders takeout in Richmond is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the...show more
Bone in, served with a side of horseradish cream sauce.
Salmon stuffed with our signature crab cake, white wine, shallot, and butter sauce.
8 oz. petit filet grille with a garlic fennel compound butter
18 oz. bone in topped with chimichurri
Baked with lobster, white Cheddar, gruyere, and goat cheeses.
Served with roasted red pepper mayonnaise.
With fresh grape tomatoes, baby arugula, and balsamic drizzle.
Two small jumbo lump crabcakes with remoulade and Chinese pepper sauces.
silver dollar mushrooms stuffed with country ham, goat cheese, and fine herbs
Fresh Romaine lettuce, parmesan cheese, and garlic croutons with Caesar dressing.
Greens, bleu cheese, tomatoes, onions and black olives, and with balsamic dressing.
A wedge of iceberg lettuce topped with diced tomatoes, bleu cheese, and bacon finished with a gorgonzola dressing.
baby arugula, tomato, lemon, extra virgin olive oil and shaved parmesan
wedge of iceberg lettuce topped with our signature Louie dressing, hard boiled egg, tomato, scallion & jumbo lump crabmeat
rich, dark stew of snapping turtle cooked with mirepoix & veal bone, finished with sherry
Salmon stuffed with our signature crab cake, white wine, shallot, and butter sauce.
8 oz crab cake with no breading. Served with remoulade and Chinese red pepper sauces.
Tuscan white beans, baby arugula & bacon tomato jam
seared rare, with a spicy shrimp and cucumber salad, samurai sauce
Stone-ground Grits, Roasted Brussels and Sweet Red Pepper Emulsion
4 jumbo shrimp butterflied, breaded & fried with shoestring potatoes
grilled eight-ounce petit filet, broiled lobster tail with hot drawn butter
Eight ounce, grilled.
Bone in, served with a side of horseradish cream sauce.
16 ounce, grilled.
Twelve ounce..
Grilled eight ounce petite filet mignon accompanied by a five ounce jumbo lump crabcake.
14 oz. double cut pork-chop with caramelized apples and cider glaze
8 oz. petit filet grille with a garlic fennel compound butter
18 oz. bone in topped with chimichurri
served over wilted spinach with our artichoke & caper picatta sauce
Baked with lobster, white Cheddar, gruyere, and goat cheeses.
With bechamel, pernod, and applewood smoked bacon.
Whipped with cream, butter, roasted garlic, and chives.
steamed with hollandaise
Idaho potato bites, deep fried to a golden brown
baked with bechamel & white cheddar
simply roasted with butter and thyme
Multi layer chocolate cake with a pudding icing between the layers
with seasonal berries & melba sauce
Portobello mushrooms grilled over white tuscan beans with arugula and Chimichurri
zucchini noodles cooked in extra virgin olive oil with tomato, olives and capers
Last updated January 6, 2022