Carytown Sushi

Steamed soybeans with salt.

Steamed shrimp dumplings.

Fried tofu with bonito and tempura sauce.

3 pieces. Fried vegetarian spring rolls.

Fried spicy tuna crab, tobiko and cream cheese with eel sauce.

Pan-fried shrimp of vegetable dumplings.

Steamed pork dumplings with wasabi.

Chopped tuna with spicy mayo.

Peppered sliced tuna.

5 pieces chef's choice sushi a la carte.

6 pieces chef's choice sashimi a la carte.

Tamago, shrimp, octopus, saba, kani, cucumber with ponzu sauce.

Tuna, avocado, cucumber and salmon caviar.

Kani, cucumber and avocado.

Real king crab, avocado and cucumber.

Eel and cucumber or avocado roll.

Eel, cucumber topped with avocado and tobiko.

Salmon, avocado and cucumber.

Shrimp, cucumber, tempura and spicy mayo.

Tuna, salmon, white tuna with spicy mayo and tobiko.

Soft shell crab.

Salmon,cream cheese and cucumber.

Kani, and cucumber topped with avocado, tuna, salmon and white fish.

Shrimp, cream cheese and avocado.

Avocado, lettuce, seaweed salad and oshinko.

Pickled radish.

Asparagus, sweet potato and zucchini.

Shrimp, crabstick and cream cheese roll, lightly fried and topped with spicy, mayo, eel sauce and tempura crunch.

Spicy tuna, avocado, topped with tuna and eel.

Avocado, cucumber, crabstick topped with salmon and spicy mayo.

Shrimp tempura, avocado, eel and cream cheese topped with spicytuna.

Salmon, tuna, yellowtail, avocado topped with scallop and tobiko.

Tuna, salmon, yellowtail, avocado, tobiko wrapped with cucumber.

Shrimp tempura topped with spicy tuna.

Peppered tuna, tobiko and tempura topped with spicy salmon and sriracha.

Shrimp tempura topped with lobster salad.

White tuna, avocado, cucumber, tempura topped with wasabi tobiko.

Spicy tuna, avocado, tempura, cream cheese topped with half fillet of eel.

Spicy salmon topped with spicy tuna and tempura.

Tuna, salmon, avocado, topped with crabmeat, avocado and tobiko.

10 pieces. Soy paper wrapped real king crab, shrimp tempura, lettuce, avocado topped with tobiko.

Lobster tempura topped with pepper torch, seared fillet mignon with eel sauce, spicy mayo, scallions wrapped with soy paper.

10 pieces. Shrimp tempura, eel, crabmeat, avocado, lobster salad, tobiko wrapped with soy paper.

Deep-fried roll with jalapeno, cream cheese, crabstck, topped with spicy mayo and tobiko.

Spicy tunaand avocado lightly fried topped with spicy mayo, eel sauce and tempura crunch.

Thick noodles. Served with miso soup.

Thin noodles. Served with miso soup.

Panko-fried pork vegetable and egg over rice. Served with miso soup and ginger salad.

Shrimp and vegetable tempura on top of rice. Served with miso soup and ginger salad.

Seafood tempura on top of rice. Served with miso soup and ginger salad.

Vegetable tempura on top of rice. Served with miso soup and ginger salad.

Panko-fried chicken, vegetables and egg over rice. Served with miso soup and ginger salad.

Eel on top of rice. Served with miso soup and ginger salad.

Served with miso soup and white rice.

Served with clear soup, ginger soup and house fried rice.

8 pieces of sushi and spicy tuna roll. Served with miso soup.

Assortment of sashimi over sushi rice. Served with miso soup.

Rainbow or eel dragon and 6 pieces assorted rolls. Served with miso soup.

10 pieces of sushi, 16 pieces of sashimi and 3 pieces rolls.

14 pieces of sushi with spicy tuna roll.

20 pieces of variety of fish.

8 pieces of sushi, 10 pieces of sashimi and spicy tuna roll.

2 pieces per order.

2 pieces per order.