One burrito filled with grilled chicken or steak, cooked with onions, and tomatoes, and topped with melted cheese. Served with Spanish rice and refried beans.

Flour tortilla filled with beef tips or chicken covered with melted cheese and sour cream salad. Served with rice and beans.

Our homemade Mexican style chicken and rice soup cooked with cilantro, tomato, onion, and jalapeno pepper.

Grilled strips of chicken over a bed of spanish rice covered with melted cheese. Served with a sour cream salad.

One beef or chicken burrito covered with cheese and salsa. Topped with lettuce, tomato, and sour cream. Served with Spanish rice.

Queso omelet with bell pepper, onion, tomatoes, and topped with pico de gallo. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Pork omelet with bell peppers and onion. Topped with pico de gallo and queso. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Homemade chorizo omelet cooked with onion and mushroom. Topped with pico de gallo and queso. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Onion, mushroom, peppers, squash, and zucchini in an omelet topped with salsa verde and pico de gallo. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Carnitas cooked with chipotle, onion, and tomato. Topped with chipotle sauce. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Grilled chicken sauteed with onion, and mushroom. Topped with chipotle sauce. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Grilled shrimp and onions marinated in a diablo sauce. V

Diced steak marinated and cooked in green tomatillo salsa. Served with rice, beans, and tortillas. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Marinated pork sauteed with green tomatillo sauce. Served with rice, beans, and tortillas. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Pork steak covered with grilled onions. Served with rice and black beans. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Pork steak sautéed in a homemade bbq sauce. Served with egg and homestyle fries. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Pork steak cooked with sauteed onions and jalapenos. Served with rice and beans. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Pork steak topped sauteed mushrooms and onion. Served with homestyle potatoes. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Egg and homemade chorizo burrito served with a slice of queso fresco. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Egg and steak burrito topped with pico de gallo and served with a slice of queso fresco. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Egg and bacon burrito topped with pico de gallo and served with a slice of queso fresco. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Carnitas sautéed with onion and chipotle pepper. Topped with salsa verde or ranchera. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Burrito cooked with chipotle chicken and onion. Topped with pico de gallo and salsa verde or ranchera.

Egg battered poblano pepper filled with chicken and onion. Topped with salsa verde. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Steak and mushrooms stuffed in an egg battered poblano pepper. Topped with salsa verde. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Carnitas sautéed with onion and mushroom then stuffed in an egg battered poblano pepper. Topped with salsa verde. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Egg-battered poblano pepper stuffed with queso fresco and topped with salsa verde. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Chicken or carnitas and chipotle peppers cooked and stuffed in an egg battered poblano pepper. Topped with salsa verde. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Our homemade Mexican style chicken and rice soup cooked with cilantro, tomato, onion, and jalapeno pepper.

Shrimp, chicken, steak cooked with mushroom, cilantro, onion, zucchini, and squash in our chipotle spicy soup. Topped with avocado and served with white rice.

Scallops, shrimp, fish cooked with onion, cilantro, tomato, zucchini, and squash with white rice. Topped with avocado.

Home-style soup cooked with egg, cilantro, mushrooms, spinach, and serrano peppers.

Served with our traditional spanish rice and refried beans.

Two chicken enchiladas topped with cheese and poblano sauce served with Spanish rice and sautéed onions.

Two chicken enchiladas topped with cheese and tomatillo sauce and served with Spanish rice.

One chicken, one cheese enchilada topped with cheese, salsa, lettuce, sour cream, and tomato, and served with Spanish rice.

One beef enchilada covered with cheese sauce and one chicken enchilada covered with green sauce topped with sour cream and served with Spanish rice.

Chorizo Mexican sausage with two scrambled eggs, Spanish rice, refried beans, and tortillas. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Two eggs over easy, one with salsa verde and one with salsa Roja. Served with rice, beans, and tortillas. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Two eggs cooked with squash and zucchini. Served with rice and beans. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Two eggs over easy smothered in a special homemade sauce. Served with refried beans, rice, and tortillas. Consuming raw or under-cooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness.

Two scrambled eggs cooked with onions, tomatoes, and chipotle peppers. Served with Spanish rice and refried beans.

One beef, one potato, and one chicken taquito served with lettuce, tomatoes, sour cream, pico de gallo, guacamole, and Spanish rice.

Flour tortilla shell filled with cheese, refried beans, lettuce, tomatoes, sour cream, and your choice of chicken or beef.

A crisp flour tortilla filled with refried beans, zucchini, squash, mushrooms, onion, and tomatoes, topped with lettuce, tomato, grated cheese, and sour cream.

A crisp tortilla shell served with delicious grilled shrimp over a bed of lettuce, tomatoes, and grated cheese.

Your choice of chicken, shrimp, or steak served on top of romaine lettuce mix, tomatoes, black beans, and sweet corn with sour cream and chipotle sauce.

A crisp flour tortilla shell with grilled steak or chicken over a bed of lettuce, tomatoes, and grated cheese.

Crispy tortillas cooked in a special sauce with chicken and cheese. Served with Spanish rice and refried beans.

Flour tortilla filled with beef tips or chicken covered with melted cheese and sour cream salad. Served with rice and beans.

One quesadilla filled with grilled chicken or steak, cooked with tomatoes, onions, and peppers. Served with rice and a sour cream salad.

One quesadilla filled with cheese, grilled chicken, onions, and pineapple. Served with poblano rice and pico de gallo.

One quesadilla filled with cheese, your choice of shredded beef or pulled chicken. Served with poblano rice and a sour cream salad.

One quesadilla filled with chorizo Mexican sausage, Monterey cheese, and onions, served with refried beans and a sour cream salad.

One quesadilla filled with cheese, grilled chicken, steak, shrimp, onions, bell peppers, and tomatoes. Served with Spanish rice and a sour cream salad.

One quesadilla filled with cheese, grilled shrimp, onions, and tomatoes. Served with poblano rice and a sour cream salad.

Grilled chicken and bacon cooked with jalapeno fresco and onion in a buffalo sauce. Served with arroz blanco and sour cream salad.

Slowly cooked pork, traditionally seasoned. Served with Spanish rice, refried beans, pico de gallo, and flour tortillas.

Grilled chicken breast with sautéed onions, served with refried beans, Spanish rice, and flour tortillas.

Grilled strips of chicken over a bed of spanish rice covered with melted cheese. Served with a sour cream salad.

Grilled chicken breast and chorizo Mexican sausage covered with melted cheese. Served with refried beans, Spanish rice, and tortillas.

Slow-cooked pork chunks and pico de gallo wrapped in one gordita bread, served with refried beans and Spanish rice.

Grilled tilapia fillet cooked in our tamarindo salsa and served over a bed of poblano rice with a side of pico de gallo.

Grilled strips of chicken cooked with chipotle sauce (spicy). Served with Spanish rice, refried beans, and tortillas.

Grilled chicken breast topped with grilled shrimp. Served with refried beans and Spanish rice.

Grilled chicken breast and chorizo Mexican sausage cooked with grilled tomato slices, topped with melted cheese, and served with a sour cream salad and refried beans.

Grilled chicken breast covered with grilled onions, mushrooms, zucchini, squash, and melted cheese. Served with Spanish rice, refried beans, and flour tortillas.

Grilled shrimp, scallops, and chicken cooked with green peppers, onions, tomatoes, squash, zucchini, and mushrooms served over a bed of Spanish rice and topped with melted cheese.

One burrito filled with grilled shrimp, scallops, onions, and tomatoes, topped with chipotle sauce, and pico de gallo. Served with poblano rice and refried beans.

One burrito filled with grilled chicken strips, green peppers, onions, and pineapple, covered with a special homemade sauce, and served with poblano rice.

One burrito filled with grilled chicken, steak, shrimp, chorizo, and onions. Topped with ranchero creamy sauce and served with poblano rice and a sour cream salad.

One burrito filled with grilled chicken and chorizo. Topped with melted cheese and pico de gallo. Served with Spanish rice and refried beans.

One burrito filled with pulled pork. Topped with green tomatillo sauce and pico de gallo. Served with Spanish rice and refried beans.

One burrito filled with grilled shrimp, chicken, steak, onions, tomatoes, and bell peppers. Topped with melted cheese and served with Spanish rice and refried beans.

One burrito filled with grilled shrimp, onions, and tomatoes. Covered with melted cheese and served with poblano rice and a sour cream salad.

One grilled chicken burrito topped with chipotle sauce and sour cream Fresca. Served with Spanish rice and refried beans.

One burrito filled with grilled chicken or steak, cooked with onions, and tomatoes, and topped with melted cheese. Served with Spanish rice and refried beans.

One steak or chicken burrito cooked with grilled onions, tomatoes, and green bell peppers. Covered with melted cheese and served with Spanish rice or refried beans and a sour

One burrito filled with bbq pork and topped with pico de gallo. Served with Spanish rice and refried beans.

A chicken burrito topped with cheese and tomatillo sauce. Served with Spanish rice and sour cream salad.

One burrito filled with grilled mushrooms, zucchini, squash, onions, and tomatoes. Covered with melted cheese and served with Spanish rice and a sour cream salad.

One beef or chicken burrito covered with cheese and salsa. Topped with lettuce, tomato, and sour cream. Served with Spanish rice.

One chicken burrito covered with cheese and poblano salsa. Served with Spanish rice and a sour cream salad.

One burrito stuffed with beans and shredded beef covered with cheese and chipotle sauce and topped with lettuce, tomato, and sour cream. Served with Spanish rice.

Fajitas are cooked with onions, tomatoes, and bell peppers. Served with refried beans, Spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, and tortillas.

Fajitas are cooked with onions, tomatoes, and bell peppers. Served with refried beans, Spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, and tortillas.

Fajitas are cooked with onions, tomatoes, and bell peppers. Served with refried beans, Spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, and tortillas.

Fajitas are cooked with onions, tomatoes, and bell peppers. Served with refried beans, Spanish rice, lettuce, tomatoes, guacamole, cheese, sour cream, and tortillas.

Green peppers, onions, tomatoes, zucchini, squash, and mushrooms. Vegan if ordered without sour cream or cheese.

Grilled chicken or steak cooked with bell peppers, tomatoes, and onions. Topped with lettuce, tomato, sour cream, and black beans.

Includes soft drink.

Includes soft drink.

Includes soft drink.

Includes soft drink.

Includes soft drink.

Includes soft drink.

Includes soft drink.

Includes soft drink.

12” tortilla filled with carne asada and beans, topped with melted cheese sauce, pico de gallo, and fresh avocado slices. Served with Spanish rice.

12” tortilla filled with strips of steak or chicken, cooked with onions, and tomatoes. Covered with melted cheese, served with Spanish rice, and refried beans.

Served with Spanish rice and refried beans.

Nachos with beef, chicken, cheese, and beans. Topped with lettuce, sour cream, Pico de Gallo, and jalapenos.

Grilled chicken breast and chorizo Mexican sausage covered with melted cheese. Served with refried beans, Spanish rice, and tortillas.

Melted cheese over Mexican sausage.

Grilled shrimp cooked with onions and pineapple and covered with Monterrey cheese.

Melted cheese over refried beans.

Roasted poblano peppers with mozzarella and Cotija cheese.

Shrimp, chicken, steak cooked with onion, and tomato sauce. Set on romaine lettuce, topped with tomato, cucumber, cilantro, and avocado slices.

Chorizo Mexican sausage, shrimp, and spinach in a jalapeno melted cheese.

Shrimp cooked with in a creamy chipotle sauce. Topped with melted cheese and fresh jalapeno.

Grilled chicken or steak cooked with bell peppers, tomatoes, and onions. Topped with lettuce, sour cream, jalapenos, and black beans.

Nachos covered with melted cheese and jalapeños.

Nachos with beef, chicken, cheese, and beans. Topped with lettuce, sour cream, Pico de Gallo, and jalapenos.

Nachos with homemade chorizo Mexican sausage topped with Pico de Gallo and jalapenos.

Our homemade Mexican style chicken and rice soup cooked with cilantro, tomato, onion, and jalapeno pepper.

Shrimp, chicken, steak cooked with mushroom, cilantro, onion, zucchini, and squash in our chipotle spicy soup. Topped with avocado and served with white rice.

Scallops, shrimp, fish cooked with onion, cilantro, tomato, zucchini, and squash with white rice. Topped with avocado.

Served with Spanish rice and refried beans.

Steak, chicken, or mixed.

Shrimp and scallops.

Grilled shrimp, steak, and chicken.

Grilled tilapia, shrimp, and scallops.

Steak, chicken, and chorizo Mexican sausage. Loaded with monterrey cheese.

Grilled mushrooms, zucchini, squash, onion, spinach, tomatoes, red, and yellow bell peppers. Vegan if ordered without sour cream or cheese. Served with corn tortilla.

12” tortilla filled with strips of steak or chicken, cooked with onions, and tomatoes. Covered with melted cheese, served with Spanish rice, and refried beans.

12” tortilla filled with grilled chicken, peppers, onions, pineapple, tomatoes, and covered with a creamy chipotle sauce served with poblano rice.

A jumbo burrito filled with bbq pork, rice, and beans, topped with pico de gallo, and served with sour cream salad.

Steak or chicken burritos cooked with onions, peppers, tomatoes, and covered with melted cheese. Served with Spanish rice or refried beans.

12” tortilla filled with pull pork, rice, and beans topped with salsa verde, and pico de gallo. Served with a sour cream salad.

Two burritos, one with chicken and beans and one beef and beans topped with cheese, burrito sauce, lettuce, sour cream, and tomato. Served with Spanish rice.

12” tortilla filled with carne asada and beans, topped with melted cheese sauce, pico de gallo, and fresh avocado slices. Served with Spanish rice.

Two chicken burritos topped with cheese and green tomatillo sauce. Served with Spanish rice.

12” tortilla filled with marinated shrimp cooked with onions and tomatoes covered with melted cheese. Served with poblano rice and sour cream salad.

12” tortilla filled with mushrooms, onions, zucchini, squash, and tomatoes topped with melted cheese. Served with Spanish rice and sour cream salad.

Two chicken burritos topped with cheese and poblano sauce. Served with Spanish rice and sour cream salad.

12” tortilla filled with grilled chicken, beans, and rice, topped with chipotle sauce, and sour cream. Served with sour cream salad.

Large quesadilla filled with grilled chicken, steak, shrimp, onions, bell peppers, and tomatoes. Served with Spanish rice and sour cream salad.

A large quesadilla filled with grilled shrimp, cooked with grilled onions, and tomatoes. Served with poblano rice and sour cream salad.

A large quesadilla filled with Monterrey cheese, chorizo Mexican sausage, and onions. Served with refried beans and sour cream salad.

Two quesadillas filled with mushrooms, onions, zucchini, squash, and tomatoes. Served with a crema salad.

A grande quesadilla filled with mushrooms and grilled onions. Served with Poblano rice and a crema salad.

Three mini corn quesadillas stuffed with Monterrey cheese and grilled steak. Served with Spanish rice, refried beans, and drizzled with sour cream. With a side of pico de gallo.

A large quesadilla filled with grilled chicken, sautéed onions, and pineapple. Served with poblano rice and pico de gallo.

A large quesadilla filled with grilled steak or chicken, cooked with spinach, onions, and mushrooms. Served with Spanish rice and sour crema salad.

Grilled chicken and bacon cooked with fresh jalapeno in a buffalo sauce. Served with white rice and sour cream salad.

Chicken enchiladas covered with cheese and green tomatillo sauce. Served with Spanish rice and refried beans.

Potato enchiladas with cooked shrimp, onions, and tomato. Topped with melted cheese and served with poblano rice.

Enchiladas, one cheese covered with melted cheese sauce, one chicken covered with tomatillo sauce, and one beef covered with red tomatillo sauce. Drizzled with sour cream, served with Spanish rice, and refried beans.

Four enchiladas, one beef, one chicken, one bean, one cheese topped with enchilada sauce, lettuce, tomato, and sour cream.

Enchiladas stuffed with zucchini, squash, mushrooms, onion, and tomatoes. Topped with cheese, sour cream, and tomatillo sauce.

Potato enchiladas potatoes cooked with onions and tomatoes covered with melted cheese sauce. Served with spanish rice and sour cream salad.

Grilled chicken cooked with poblano peppers, onions, mushrooms, tomatoes, and topped with Monterrey Jack cheese.

Grilled steak tacos filled with lettuce, cheese, sour cream, and tomatoes.

Grilled steak, chorizo, mexican sausage, and Pico de Gallo.

Pulled pork tacos with a side order of pico de gallo with corn tortillas.

Grilled chicken and fresh avocados topped with queso fresco and sour cream.

Grilled steak tacos topped with cilantro and onions with corn tortillas.

Grilled shrimp cooked with Monterrey jack cheese, pico de gallo, and topped with lettuce.

Grilled tilapia tacos filled with pico de gallo, lettuce, and chipotle sauce.

Grilled shrimp and scallops cooked with sautéed onions, topped with cilantro, and lettuce. Served with a creamy chipotle sauce.

Pulled pork marinated in a special tamarindo sauce.

Soft tacos filled with black beans, fresh avocados, queso fresco, and sour cream. Served with a side of Spanish rice.

Shrimp cooked with lime and pico de gallo topped with avocado in a hard shell taco.

Three specialty tacos, fish, shrimp, and chicken avocado.Three specialty tacos one of fish grilled tilapia topped with pico de gallo and chipotle sauce, one of shrimp, grilled shrimp cooked with Monterrey jack cheese, one avocado chicken, grilled chicken filled with fresh avocados queso fresco, and sour cream.

Pork or steak marinated in our traditional al pastor sauce with corn tortillas.

Chorizo tacos Mexican sausage topped with cilantro and onions with corn tortillas.

Barbacoa tacos with corn tortilla and pico de gallo. Choose steak or pork.

Grilled strips of chicken over a bed of Spanish rice covered with melted cheese and served with a crema salad.

Grilled chicken breast and chorizo Mexican sausage covered with melted cheese. Served with refried beans, Spanish rice, and tortillas.

Grilled strips of chicken marinated in chipotle sauce and served over a bed of Spanish rice. Served with a crema salad and tortillas.

Grilled chicken breast with sautéed onions, served with refried beans, Spanish rice, and flour tortillas.

Grilled chicken breast covered with grilled onions, mushrooms, zucchini, squash, and melted cheese. Served with Spanish rice, refried beans, and tortillas.

Grilled chicken breast with grilled shrimp topped with melted cheese. Served with Spanish rice, refried beans, and tortillas.

Grilled chicken breast topped with sautéed onions, garlic, bell peppers, cilantro, and mushrooms. Served with Poblano rice and Pico de Gallo.

Grilled chicken breast, tender sliced steak, and grilled mushrooms. Topped with Monterrey cheese. Served with Spanish rice, beans, and tortillas.

Grilled chicken breast and chorizo Mexican sausage cooked with grilled tomato slices, and topped with melted cheese. Served with a crema salad and refried beans.

Pan-seared chicken cooked with bacon and mushrooms in crema-sauce. Served with arroz blanco, avocado salad, and tortillas.

Grilled shrimp, scallops, chicken cooked with green peppers, onions, tomatoes, squash, zucchini, and mushrooms served over a bed of Spanish rice and topped with melted cheese.

Grilled shrimp and scallops served over a bed of poblano rice and covered with melted cheese and ranchero sauce. Served with a sour cream salad.

Grilled shrimp and onions marinated in a diablo sauce. Served with Spanish rice and a sour cream salad.

A combination of grilled shrimp and tilapia fillet served with poblano rice and mix of grilled squash, zucchini, onions, tomatoes, and mushrooms.

Three corn tostadas topped with shrimp, tamarind sauce, queso fresco, chipotle sauce, onions, cilantro, and avocado slices.

Grilled shrimp cooked with chipotle peppers, onions, and cilantro seasoned with tequila for extra flavor. Served with Spanish rice and a mix of squash, zucchini, onions, and tomatoes.

Shrimp and mushrooms cooked in a chipotle creamy sauce and served with Spanish rice and sour cream salad.

A 12" flour tortilla stuff with shrimp and sauteed onions and tomatoes. Covered with melted cheese and spicy chipotle sauce, served with poblano rice and pico de gallo salad.

Marinated grilled shrimp laced with garlic, cilantro, and onions. Served with poblano rice and a sour cream salad.

Shrimp in a special Mexican cocktail sauce with onions, tomatoes, fresh jalapec1os, cilantro, lime juice, and slices of avocado.

Shrimp marinated in lime juice, mixed with cilantro, onions, tomatoes, and fresh jalapenos. Served on romaine lettuce.

Whole fried mojarra fish served with white rice avocado salad and sauteed onions and serrano peppers.

Grilled rib-eye steak with grilled shrimp and topped with melted cheese. Served with Spanish rice, refried beans, and tortillas.

Rib-eye steak and grilled chicken breast served with refried beans, Spanish rice, pico de gallo, and tortillas.

Rib-eye steak, chicken, shrimp, chorizo, and onions topped with Monterrey cheese all in a sizzling molcajete. Served with a side of refried beans, Spanish rice, tomatillo sauce, grilled jalapenos, sour cream salad, and tortillas.

Rib-eye steak cooked with fresh jalapenos and grilled onions. Served with Spanish rice, refried beans, and tortillas.

Rib-eye steak served with Spanish rice, refried beans, pico de gallo, and tortillas.

Two chiles Rellenos stuffed with carne asada and mushrooms. Topped with tomatillo sauce and served with charro beans and rice.

Pork chunks slow roasted served with Spanish rice, refried beans, and tortillas.

Two chiles Rellenos topped with shredded pork cooked with onions, bell peppers, and tomatoes. Served with spanish rice and refried beans.

A big chimichanga loaded with pork chunks slow-roasted, topped with tomatillo sauce, pico de gallo, and queso fresco. Served with spanish rice and a sour cream salad.

Grilled mushrooms, tomatoes, onions, zucchini, squash, and red, yellow, green bell peppers served over a bed of Spanish rice, and topped with Ranchero sauce. Served with a sour cream salad.

Four deep-fried taquitos filled with marinated potatoes and served with rice and a sour cream salad.

12” tortilla filled with mushrooms, onions, zucchini, squash, and tomatoes topped with melted cheese. Served with Spanish rice and sour cream salad.

A crisp tortilla shell filled with beans, zucchini, squash, mushrooms, onions, and tomatoes. Topped with lettuce, arugula, spinach, red oak leaves, dock leaves, tomato, grated cheese, and sour cream.

Spinach, fresh mushrooms, zucchini, squash, bell peppers, onions, yellow peppers, red peppers, and tomatoes. Vegan if ordered without rice, sour cream, or cheese, served with corn Tortilla.

A mix of lettuce, tomatoes, cucumbers, sliced avocado, pico de gallo, topped with grilled shrimp, and queso fresco.

A crisp tortilla shell filled with fresh lettuce, tomatoes, and grated cheese. Topped with your choice of grilled steak or chicken.

A crisp tortilla shell served with grilled shrimp over a bed of lettuce, tomatoes, and grated cheese.

A flour tortilla shell filled with cheese, refried beans, lettuce, tomatoes, sour cream, and your choice of chicken or beef.

A refreshing summer salad with a sliced grilled chicken breast. Served with fresh avocado, cucumbers, and black beans.

Grilled chicken and bacon cooked with fresh jalapeno in a buffalo sauce.