Prosciutto wrapped gruyere, tempura fried and served with marinara.

Housemade lump crab fritters served with our green goddess herb remoulade.

Bacon, shallots, garlic, red pepper, parsley, lemon zest, bread crumbs, and Parmesan.

Fried in our kitchen, topped with jack and cheddar cheese, smoked bacon and chives, served with a side of ranch.

Crisp fried with housemade ancho chili hot sauce or our tangy white barbeque.

House fried corn chips, black beans, jack and cheddar, topped with pico de gallo, shredded lettuce, jalapenos, served with salsa and sour cream.

Continental calamari fried with banana peppers, mesculun and arugula mix, balsamic glaze, side of marinara.

Crispy fried and served with our green goddess herb remoulade on a bed of mixed greens.

White wine, butter, shallots, tomatoes, celery, garlic, parsley, cream, and served with crostinis.

Shaved, slow roasted leg of lamb, mini pitas, tomatoes, onion, and tzatziki.

Gruyere, sharp cheddar and asiago, baked and topped with the classic crumble.

Yes they're delicious! Cornmeal batter fried hot dogs served with three dipping sauces.

A new jersey classic! Seasoned fries topped with fresh mozzarella, tasso ham gravy, and scallions.

Baked in the oven with honey and pinenuts, served with grilled bread and arugula salad.

1/2 chilled fresh Maine lobster, green beans, egg, potatoes, kalamata olives, red onion, tomato, and housemade lemon-thyme vinaigrette. Served with jalapeno cheese cornbread.

Organic black kale, crispy fried shrimp, parmesan, asiago, Caesar dressing, and olive oil croutons. Served with jalapeno cheese cornbread.

The CW Cobb with romaine lettuce, chopped bacon, avocado, eggs, roasted red peppers, tomatoes, onion, blue cheese, and blue cheese dressing. Served with jalapeno cheese cornbread.

Our standard, romaine, onion, tomatoes, cucumbers, carrots, olive oil croutons, and housemade lemon-thyme vinaigrette. Served with jalapeno cheese cornbread.

Spinach, with gorgonzola, dried cranberries, toasted pecans, crisp apples, cherry tomatoes and warm bacon vinaigrette. Served with jalapeno cheese cornbread.

Cold iceberg wedge, blue cheese crumbles, chopped smoked bacon, cherry tomatoes, red onion topped with blue cheese dressing. Served with jalapeno cheese cornbread.

Romaine tossed with tomatoes, feta, cucumbers, kalamata olives, red onion, pepperoncini, and housemade vinaigrette served with pita. Served with jalapeno cheese cornbread.

Grilled chicken, romaine lettuce, mandarin orange, cilantro, shaved almonds, jicama, carrots, crunchy rice noodles, sesame dressing. Served with jalapeno cheese cornbread.

Dressed with lettuce, red onion, tomato, and pickle.

Dressed with lettuce, red onion, tomato, and pickle.

Dressed with lettuce, red onion, tomato, and pickle.

Single burger, sliced brisket, housemade poblano barbeque, and pepperjack cheese.

Single burger, pork, ham, pickles, mustard, swiss cheese, and pressed.

Single burger, tomato, fresh mozzarella, roasted red pepper, balsamic glaze, and fresh basil.

8 oz classic turkey burger with cheddar.

Crispy fried gruyere stuffed portabello with continental sauce.

The classic pie topped with fresh mozzarella, basil, tomatoes. 10” oven baked whole-wheat pizzas.

Pork belly, sunny side up egg, caramelized onions, and mozzarella. 10” oven baked whole-wheat pizzas.

The veggie pie with organic black kale, broccolini, roasted red pepper, onion, tomatoes, and mozzarella. 10” oven baked whole-wheat pizzas.

The cheesesteak pie with shredded beef, mushrooms, onions, and mozzarella. 10” oven baked whole-wheat pizzas.

The Greek pie with spinach, feta, olives, tomatoes, onion, and mozzarella. 10” oven baked whole-wheat pizzas.

The mushroom pie with portabella, button mushroom, and mozzarella. 10” oven baked whole-wheat pizzas.

Grilled chicken, smoked bacon, mozzarella with housemade roasted poblano barbeque sauce. 10” oven baked whole-wheat pizzas.

The meat lovers dream pie with ham, smoked bacon, chorizo, slow roasted pork, and mozzarella. 10” oven baked whole-wheat pizzas.

All beef kosher frank choice of toppings: saurkraut, onions, relish, slaw, cheddar, deli mustard. Choice of fries or chips.

Stuffed with pastrami, Swiss, saurkraut, continental sauce and topped with Greek yogurt.

Stuffed with broccolini, carrots, mushrooms, celery, cauliflower, zucchini, onions, saurkraut, Swiss, topped with Greek yogurt.

Delicious and nutritious spinach, feta, and ricotta baked in a southern style kettle pot pie served with side of mixed greens and lemon thyme vinaigrette, and tzatziki.

Please contact the merchant for today's soup selection.

Old bay and cocktail.

Clarified butter and cocktail.

Our beef, pork, turkey and lamb are slow roasted in house, thinly sliced, dipped in house made au jus, and served on hearty bread. Broccolini and melted asiago.

Our beef, pork, turkey and lamb are slow roasted in house, thinly sliced, dipped in house made au jus, and served on hearty bread. Housemade cranberry sauce, mixed greens, melted swiss.

Our beef, pork, turkey and lamb are slow roasted in house, thinly sliced, dipped in house made au jus, and served on hearty bread. Wilted organic black kale and goat cheese.

Served with choice of fries, sweet fries +$1, house made chips, apple jicama slaw, vinaigrette tossed greens, or side from the continental. Sliced smoked beef brisket on bun with roasted poblano barbeque sauce, apple jicama slaw.

Served with choice of fries, sweet fries +$1, house made chips, apple jicama slaw, vinaigrette tossed greens, or side from the continental. Slow roasted turkey and ham, smoked bacon, lettuce, tomato, mayo, Swiss and American, choice of toast. Please contact the merchant for toast selection.

Served with choice of fries, sweet fries +$1, house made chips, apple jicama slaw, vinaigrette tossed greens, or side from the continental. Pastrami spiced salmon on rye with continental sauce, Swiss cheese, jicama apple slaw.

Served with choice of fries, sweet fries +$1, house made chips, apple jicama slaw, vinaigrette tossed greens, or side from the continental. Served open-faced, bacon wrapped with marsala and mushroom gravy.

Served with choice of fries, sweet fries +$1, house made chips, apple jicama slaw, vinaigrette tossed greens, or side from the continental. Roasted red peppers, goat cheese, artichoke, tahini mayo, mixed greens, tomato, and onion.

Served with choice of fries, sweet fries +$1, house made chips, apple jicama slaw, vinaigrette tossed greens, or side from the continental. Sharp cheddar and gruyere, sourdough, rye, or whole grain.

Served with choice of fries, sweet fries +$1, house made chips, apple jicama slaw, vinaigrette tossed greens, or side from the continental. Chilled fresh Maine lobster never frozen, shrimp, celery, mayo, paprika, old bay, lemon, on a classic roll.

Served with choice of fries, sweet fries +$1, house made chips, apple jicama slaw, vinaigrette tossed greens, or side from the continental. Rye, pastrami, kielbasa, Swiss cheese, and spicy grain mustard.

Served with choice of fries, sweet fries +$1, house made chips, apple jicama slaw, vinaigrette tossed greens, or side from the continental. Grilled chicken, house made poblano barbeque sauce, pepperjack, smoked bacon, and apple jicama slaw.

Served with choice of fries, sweet fries +$1, house made chips, apple jicama slaw, vinaigrette tossed greens, or side from the continental. The 1926 open faced classic, slow roasted turkey, country gravy, smoked bacon, tomato, hearty sourdough.

Served with choice of fries, sweet fries +$1, house made chips, apple jicama slaw, vinaigrette tossed greens, or side from the continental. On hearty sourdough.

Served with choice of fries, sweet fries +$1, house made chips, apple jicama slaw, vinaigrette tossed greens, or side from the continental. Crisp lettuce, mayo, tomato, and smoked bacon served on choice of hearty sourdough, whole grain, or rye.

Served with choice of fries, sweet fries +$1, house made chips, apple jicama slaw, vinaigrette tossed greens, or side from the continental. A classic, warm focaccia with ham, Genoa salami, mortadella, provolone, olive and artichoke tapenade.

Served with choice of fries, sweet fries +$1, house made chips, apple jicama slaw, vinaigrette tossed greens, or side from the continental.

Our beef, pork, turkey and lamb are slow roasted in house, thinly sliced, dipped in house made au jus, and served on hearty bread. Sauteed mushrooms and onions and melted swiss.

Tom Haverford's favorite, also known as chicky-chicky parm-parm old school, breaded chicken breast fried and topped with marinara, parmesan and mozzarella, baked and served with spaghetti and marinara. Available after 5 pm.

Eggy-eggy parm-parm old school, breaded eggplant fried and topped with marinara, parmesan and mozzarella, baked and served with spaghetti and marinara. Available after 5 pm.

Classic spaghetti with traditional hearty meat sauce or marinara. Served with garlic bread. Available after 5pm.

With chorizo, chicken, shrimp, avocado, pico de gallo, queso Blanco sauce, served with rice and beans. Available after 5pm.

Montreal style seasoning, onion, mushrooms, Worcestershire butter sauce, served with smashed potatoes and green beans. Available after 5pm.

barbeque beef brisket, house made jalapeno cornbread, black beans, long grain wild rice and apple jicama slaw. Available after 5pm.

Smoked bacon wrapped meatloaf, grilled, topped with marsala mushroom gravy, served with smashed potatoes and green beans. Available after 5pm.

Penne with bacon, broccolini, and a gorgonzola cream sauce served with garlic bread. Available after 5pm.

Beer battered fish (ask your server) deep fried, served with fries, apple jicima slaw, lemon and green goddess remoulade. Available after 5pm.

Three corn tortillas pork belly or mahi mahi apple jicama slaw, pico, cheese, avocado sour cream, enchilada sauce with black beans and wild rice. Available after 5pm.

House smoked, served with smashed potatoes with gravy and broccolini. Available after 5pm.

Jambalaya rice, lump crab, chorizo, chicken, tasso ham, shallots, celery, and tomatoes. Available after 5pm.

10 and under-chicken fingers, hot dog, grilled cheese and single stack burger served with fries or chips.

10 and under-chicken fingers, hot dog, grilled cheese and single stack burger served with fries or chips.

10 and under-chicken fingers, hot dog, grilled cheese and single stack burger served with fries or chips.

10 and under-chicken fingers, hot dog, grilled cheese and single stack burger served with fries or chips.

10 and under-chicken fingers, hot dog, grilled cheese and single stack burger served with fries or chips.

10 and under-chicken fingers, hot dog, grilled cheese and single stack burger served with fries or chips.

Sriracha, honey and lime.

With shaved asiago.

Garlic and olive oil.

Fried in our kitchen.

Hot & fresh.

With lemon-thyme vinaigrette.

5 pm. Black beans and saffron wild rice.

5 pm. With housemade gravy.

The southern classic.

Baked with yellow curry.

Garlic, olive oil and parsley.

Garlic and olive oil.

Grenadine, lime and seltzer.

Date and raisin spongecake soaked in salted caramel, served hot with a scoop of vanilla ice cream.

Brownie, heated chocolate syrup, vanilla ice-cream, whipped cream and pecan praline.

Coke or rootbeer.

Our vanilla shake with a shot of espresso.

The continental's house dessert.