Thin rice noodles stir fried with egg, bean sprouts, scallions, ground peanut, and paprika powder cooked with pad Thai sauce.

Flat rice noodles stir fried and mixed with onion, bell pepper, and basil leaves. Served on a bed of lettuce or seasonal vegetable.

Sweet sticky rice w/ mango

Fried rice with onion, carrot, tomato, scallion, and egg.

Panang curry paste simmered in coconut milk with bell pepper, ground peanuts, and Thai herbs.

Mixed vegetable and clear noodles wrapped with spring roll skin and deep-fried. Served with sweet and sour sauce.

Crispy tofu served with sweet and sour sauce and ground peanut.

Minced chicken, shrimp, and pork wrapped in wonton skin. Served with sweet and sour sauce.

Golden deep-fried curry puffs stuffed with chicken, potato, onion, and curry powder. Served with cucumber sauce.

Marinated chicken on skewers, charcoal grilled. Served with cucumber sauce and peanut sauce.

Deep-fried shrimp roll with minced chicken wrapped in spring roll skin. Served with sweet and sour sauce.

Minced chicken, shrimp, and pork wrapped in wonton skin. Served with sweet soy sauce.

Deep-fried lightly breaded squid served with sweet and sour sauce.

Hot and sour soup with mushrooms, Thai herbs, cilantro, and chill paste.

Coconut milk soup cooked with Thai herbs, cilantro, green onion, and mushrooms.

Minced chicken, shrimp, and pork wrapped in wonton skin, Napa, cilantro, and scallions in a clear broth. Topped with fried garlic and white pepper.

Vegetable salad, tomato, cucumber, and fried tofu with peanut dressing on the side.

Fried rice with onion, carrot, tomato, scallion, and egg.

Rice stir fried with onion, fresh basil, chili, garlic, and bell pepper.

Shrimp stir fried with jasmine rice, pineapple, scallions, cashew nuts, and curry powder.

Thin rice noodles stir fried with egg, bean sprouts, scallions, ground peanut, and paprika powder cooked with pad Thai sauce.

Clear noodles stir fried with egg, carrot, onion, baby corn, mushrooms, scallions, and tomato. Served rice.

Flat rice noodles stir fried and mixed with onion, bell pepper, and basil leaves. Served on a bed of lettuce or seasonal vegetable.

Flat rice noodles stir fried with eggs and broccoli, cooked in chef's special sauce.When flat rice noodles sold out ,we use small pad thai noodles instead

Egg noodles stir fried with bean sprouts and scallions.

Flat rice noodles stir fried and mixed with onion, bell pepper, and basil leaves. Served on a bed of lettuce or seasonal vegetable. When flat noodles sold out, we use small pad thai noodles instead

Stir-fried bell pepper, garlic, onion, ground Thai chili, and fresh basil leaves in brown sauce.

Duck stir-fried with bell pepper, garlic, onion, ground Thai chili, and fresh basil leaves in brown sauce.

Stir-fried mushrooms, fresh ginger, onion, scallion, carrot, and bell pepper.

Stir-fried fresh topped with garlic in chef's special sauce. Served on a bed of steamed broccoli and carrots.

Stir-fried mixed vegetable in light garlic sauce.

Stir-fried string beans in red curry paste.

Stir-fried roasted cashews, onion, scallions mushrooms, carrot, and bell pepper.

Stir-fried string beans, eggplant, bamboo shoots, basil leaves, ground Thai chili, and Thai herbs.

Tender slices of beef stir-fried with onion, scallions, mushrooms, tomato, and bell pepper.

Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves, and Thai herbs.

Sliced duck simmered in red curry pasted with bell pepper, pineapple, basil leaves, tomato, and Thai herbs.

Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil leaves, and Thai herbs.

Panang curry paste simmered in coconut milk with bell pepper, ground peanuts, and Thai herbs.

Thin rice noodle stir fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu, and paprika powder cooked in pad Thai sauce.

Flat rice noodles stir fried with mixed vegetables, fried tofu, and brown sauce.

Mixed vegetables, tomato, and scallion stir fried with jasmine rice, eggs, fried tofu, and brown sauce.

Fried tofu, mixed vegetables, bell pepper, and basil leaves stir fried in spicy chili and garlic sauce.

Mixed vegetables and fried tofu cooked in green curry paste simmered in coconut milk and Thai herbs.

Vegetarian mock duck, bell pepper, pineapple, basil leaves, and tomato in red curry coconut milk sauce.

Stir fried mixed vegetables and fried tofu in a light garlic sauce, cilantro, and scallions.

Vegetarian mock duck, onion, bell pepper, and basil leaves stir fried in spicy chili and garlic sauce.

Eggplant stir fried with fried tofu and basil leaves in chili and garlic sauce.

Mixed vegetables, soft tofu, and clear noodles in soup broth topped with fried garlic and white pepper.

Coke, Diet Coke, Sprite, Ginger ale, Lemonade, Orange soda

Sweet sticky rice w/ mango