Stir fried rice noodle with pad thai sauce, ground peanut, egg, green onion, and bean sprout garnished with fresh carrot on top.

Stir fried flat noodles with bell pepper, onion, and basil leaves.

Green curry paste with bamboo shoot, green bean, and bell pepper in coconut milk.

Stir fried flat rice noodle with egg, sweet soy sauce, broccoli, and carrot.

Five pieces. Cabbage, carrots, shitake mushroom, and glass noodle wrapped inside rice paper deep fried. Served with sweet and sour sauce. Served with dipping sauce.

Five pieces. Cabbage, carrots, shitake mushroom, and glass noodle wrapped inside rice paper deep fried. Served with sweet and sour sauce. Served with dipping sauce.

Four pieces. Chicken breast marinated in a mixture of yellow curry powder. Served with peanut sauce and cucumber sauce. Served with dipping sauce.

Five pieces. Crispy deep fried shrimp stuffed wrapped in spring roll. Served with sweet and sour sauce. Served with dipping sauce.

Five pieces. Ground chicken wrapped in wonton skin. Served with sweet and sour sauce. Served with dipping sauce.

Deep fried tofu. Served with sweet and sour dipping sauce and crushed peanut. Served with dipping sauce.

Six pieces. Original Thai chicken wings with house sauce. Served with dipping sauce.

Five pieces. Thai dumplings. Steamed ground chicken and imitation crab wrapped in shumai skin. Served with dipping sauce.

Lemon grass soup.Fresh mushroom, tomato, lemongrass, galanga, lime juice, cilantro, and shrimp chili oil.

Coconut soup. Fresh mushroom, tomato, lemongrass, galanga, lime juice, cilantro, and shrimp chili oil in light coconut soup.

Ground chicken seasoned stuffed in wonton wrapped and bok choy in broth.

Vietnamese chicken noodles soup, slice onion, bean sprouts, and cilantro, served with basil leaves, and limes and slice jalapenos on the side.

Vietnamese beef noodles soup, slice onion, bean sprouts, and cilantro, served with basil leaves, limes, and slice jalapenos on the side.

Vietnamese chicken noodles soup, sliced onion, bean sprouts, and cilantro. Served with basil leaves, limes, and sliced jalapenos on the side.

Vietnamese chicken noodles soup, sliced onion, bean sprouts, and cilantro. Served with basil leaves, limes, and sliced jalapenos on the side.

Mixed vegetables, boiled egg, and crispy wonton skin on top. Served with peanut dressing.

Glass noodles salad. Glass noodles over lettuce with two shrimps and ground chicken seasoned in fresh chili and refreshing lime juice.

Ground chicken seasoned with chili lime juice mixed and ground roasted rice.

Tossed grilled beef, cucumber, tomato, chili, and green onion in spicy lime juice.

Shredded green papaya, carrot, green bean, tomatoes, fresh chili, lime juice, and ground peanut.

Fried rice with pineapple, shrimp, chicken, raisin, onion, pea, carrot, and cashew nut.

Combination of shrimp, chicken, beef and egg, pea, carrot, and onion.

Exotic fried rice with seafood assortment green mussel, squid, shrimp, imitation crab, fish fillet, egg, onion, bell pepper, and basil leaves.

Grilled New York steak, served with steamed broccoli, carrots, green bean, and spicy sauce.

Pan grilled wide Alaska king salmon topped with teriyaki sauce and shitake mushroom.

Stir fried sliced fish with basil, onion, and bell pepper in sauce.

Crispy fillet of sole with basil leaves. Served with steamed green bean and coated with sweet and sour sauce.

Stir fried with jasmine rice, onion, egg, green onion, pea, and carrot.

Fried rice with basil leaves, chili, onion, and bell pepper.

Special fried rice with chicken, sweet sausage, tomato, onion, and egg, served with cucumber.

Fried rice with pineapple, shrimp, chicken, raisin, onion, pea, carrot, and cashew nut.

Combination of shrimp, chicken, beef and pork, egg, pea, carrot, and onion.

Exotic fried rice with seafood assortment of green mussel, squid, shrimp, imitation crab, fish fillet, egg, onion, bell pepper, and basil leaves.

Stir fried rice noodle with pad thai sauce, ground peanut, egg, green onion, and bean sprout garnished with fresh carrot on top.

Stir fried flat rice noodle with egg, sweet soy sauce, broccoli, and carrot.

Stir fried egg noodle with sauce, carrot, broccoli, cabbage and bean sprout.

Stir fried flat noodles with bell pepper, onion, and basil leaves.

Stir fried glass noodles with egg, napa cabbage, onion, carrot, tomato, mushroom and green onion.

Thai style wide noodles dish covered in thick gravy sauce with broccoli, and carrots.

Red curry paste with bamboo shoot, green bean, basil leave and bell pepper in coconut milk.

Green curry paste with bamboo shoot, green bean, and bell pepper in coconut milk.

Yellow curry paste with potato, carrot, and onion in coconut milk.

Authentic thai creamy curry cooked with panang curry paste, peanut sauce, bell pepper, green bean, pea, carrot, and baby corn in coconut milk.

Massamun curry paste with potato, peanut, carrot, and in peanut sauce and coconut milk.

Stir fried combination of broccoli, Napa cabbage, cabbage, onion, baby corn, carrot, bean sprout, green bean, and green onion in brown sauce.

Stir fried with cashew nut, onion, carrot, bell pepper, green onion, and water chestnut in house sauce.

Stir fried broccoli and carrot with fresh garlic in brown sauce.

Stir fried with fresh ginger, onion, carrot, fresh mushroom, bell pepper, and crispy garlic.

Spicy Thai basil leaves. Stir fried with basil leaves, onion, bell pepper, and in chili and garlic sauce.

Stir fired eggplant with onion, bell pepper, and basil leaves in sauce.

Stir fried sliced fish with basil, onion, and bell pepper in sauce.

Crispy chicken stir fried in fresh orange sauce.

Stir fried meat, vegetable or tofu with garlic sauce, garnished with carrots, onion, mushroom and cabbege

Perrier.