Tuna, chipotle pepper caper sauce, cilantro, and avocado tartare topped with tobiko and scallions. Served with house-made wonton chips.

Stacked layers of tuna, spicy salmon poke, shredded spicy tuna, lump crab, avocado, and rice. Served with house-made wonton chips.

Yuzu ponzu salmon, Hawaiian tuna, and spicy diablo yellowtail poke sampling. Served over rice.

House-made wonton chip nachos topped with tuna, shredded spicy tuna, mango pico, masago, kabayaki, spicy mayonnaise, scallion, and sesame.

Jumbo shrimp, aji cilantro lime marinade, avocado, red onion, and habanero pepper.

Lump crab, masago, and avocado roll topped with tuna, salmon, yellowtail, and avocado.

Shrimp tempura, lump crab, and avocado roll toiled with spicy tuna, spicy mayonnaise, kabayaki, tobiko, and sesame seeds.

Spicy tuna and cucumber roll topped with ahi tuna, wasabi aioli, garlic-lime, and sesame seeds.

Shrimp tempura and spicy tuna roll topped with tuna, spicy sesame sauce, scallion, and sesame seeds.

Salmon, cucumber, and avocado roll topped with yellowtail, tobiko, green onion, and sesame seeds.

Salmon, cucumber, and avocado roll topped with spicy salmon, pickled soy jalapeños, house sriracha, green onion, and sesame seeds.

Tuna, salmon, yellowtail, shrimp tempura, spicy tuna, Kani, avocado, cucumber, and masago roll topped with house fire sauce, kabayaki, and sesame seeds.

Shrimp tempura, spicy tuna, and cream cheese roll topped with BBQ eel, avocado, spicy mayonnaise, kabayaki, wasabi aioli, tobiko, and sesame seeds.

Choice of tuna or salmon tossed in our lightly sweet sesame soy marinade and topped with nori strips and tobiko. Served over sushi rice with seaweed salad, masago, avocado, and mixed pickled vegetables.

Choice of tuna or salmon tossed in our bright citrus ponzu marinade and topped with nori strips and tobiko. Served over sushi rice with seaweed salad, masago, avocado, and mixed pickled vegetables.

Choice of tuna or salmon tossed in our house spicy marinade. Served over sushi rice with seaweed salad, masago, avocado, and mixed pickled vegetables.

Tuna and salmon poke tossed in two house marinades. Served over sushi rice with seaweed salad, masago, avocado, and mixed pickled vegetables.

Cooked BBQ eel and shrimp tempura topped with kabayaki and sesame seeds. Served over sushi rice with seaweed salad, masago, avocado, and mixed pickled vegetables.

Pan-fried tofu tossed in choice of spicy or sweet Hawaiian marinade. Served over sushi rice with seaweed salad, masago, avocado, and mixed pickled vegetables.

Choice of tuna, salmon, or shrimp tempura with Kani, masago, avocado, pickled red onion and daikon, garlic-lime, kabayaki, and sesame seeds. Served with house-made sweet potato chips.

Choice of tuna, salmon, or shrimp tempura with spicy Kani, masago, avocado, pickled red onion and jalapeno, garlic-lime, kabayaki, and sesame seeds. Served with house-made sweet potato chips.

BBQ eel, shrimp tempura, Kani, cream cheese, mixed salad, avocado, garlic-lime, kabayaki, and sesame seeds. Served with house-made sweet potato chips.

Smoked salmon, mixed salad, cream cheese, pickled red onion, garlic-lime, chipotle caper sauce, and sesame seeds. Served with house-made sweet potato chips.

Cooked salmon salad, guacamole, mixed salad, garlic-lime, yuzu daikon, kabayaki, and sesame seeds. Served with house-made sweet potato chips.