Glory Days Grill (9969 Jefferson Davis Hwy)

Our delicious award-winning burger grilled to perfection.

Melted Swiss, cheddar, and provolone.

Grilled mushrooms, onions, and melted swiss.

Grilled mushrooms, onions, and melted swiss.

Grilled mushrooms, onions, and melted swiss.

Bacon and melted cheddar.

Melted bleu cheese and grilled onions.

Morningstar veggie burger, grilled onions, sauteed mushrooms, and mustard remoulade.

BBQ sauce, fried onion straws, bacon, cheddar, and a soft fried egg.

Made entirely from plants cholesterol-free 17 grams of protein and 35 % less fat than ground beef topped with grilled onions, cheddar cheese, lettuce, tomato, and sweet red onion.

Our proprietary burger blend of brisket, short rib, and ground chuck topped with cooper sharp white American cheese and crispy bacon.

Our proprietary burger blend of brisket, short rib, and ground chuck rubbed with smokehouse maple seasoning, melted cheddar, grilled onions, and a smoky spicy mayonnaise.

Served with delicious lump crab and old bay.

Iced tea and fresh lemonade.

Topped with powdered sugar. Served with hot fudge for dipping.

Three ice cream sandwiches with vanilla ice cream, oreo® chocolate wafers, and Hershey's® syrup or hot fudge for dipping.

Topped with vanilla ice cream.

Chocolate cake with a molten chocolate center, vanilla ice cream, and raspberry sauce.

Fudge-walnut brownie, vanilla ice cream, hot fudge, and whipped cream.

Tortilla chips topped with queso, lettuce, tomatoes, and sour cream.

Tortilla chips with salsa, queso, and guacamole.

Served with remoulade.

Batter-dipped dill pickle slice. Served with remoulade.

Three mini burgers with melted American cheese.

Monterey Jack, cheddar, bacon, and grilled onions.

Served with marinara sauce.

Soft pretzels topped with Maryland crab dip and melted cheddar.

Soft pretzels, stone ground mustard, and queso.

Crispy shrimp tossed in a sweet, spicy, and creamy chili sauce. Garnished with green onions and sesame seed.

Premium lump crabmeat blended with parmesan, Monterey Jack, cheddar, and old bay. Served with French bread.

Grilled chicken, mild buffalo sauce, and cream cheese. Served with tortilla chips.

Three chicken tenders tossed with mild wing sauce.

Lightly-breaded cauliflower, flash-fried, and tossed with wing sauce.

Served with celery (0 cal) and bleu cheese (240 cal) or ranch (210 cal).

Served with celery (0 cal) and bleu cheese (240 cal) or ranch (210 cal).

Served with celery (0 cal) and bleu cheese (240 cal) or ranch (210 cal).

Chopped romaine, tortilla strips, Southwest ranch dressing, chilled BBQ chicken, tomatoes, grated Monterey Jack and cheddar, and cilantro.

Sweet and smoky salmon, chopped romaine, bacon, tomatoes, red onions, scallions, avocado, and crispy tortilla strips. Served with a citrus vinaigrette.

Mixed greens, carrots, cabbage, Monterey Jack and cheddar, tomatoes, red onions, and croutons. Topped with grilled and sliced chicken breast. Served with choice of dressing

Grilled or crispy boneless chicken, mild wing sauce, chopped romaine hearts, celery, tomatoes, carrots, cabbage, bleu cheese dressing, and bleu cheese crumbles.

Chopped romaine, Caesar dressing, croutons, parmesan, and grilled chicken.

Chopped romaine hearts, grilled then chilled chicken breast, bacon-ranch dressing, hard-boiled eggs, diced tomatoes, bacon, grated Monterey Jack, cheddar, croutons, and green onions.

Our version of the Philly classic. Thinly sliced grilled steak, grilled onions, lettuce, tomatoes, mayonnaise, and melted cheese.

Thinly sliced grilled chicken, grilled onions, lettuce, tomatoes, mayonnaise, and melted cheese.

Tender chicken breast, bacon, and melted swiss cheese.

Grilled chicken, bacon, diced tomatoes, red onions, mixed cheeses, shredded lettuce, and ranch dressing in a sundried tomato tortilla.

Hand-breaded and fried chicken served classic BLT style with housemade ranch dressing or buffalo style with mild buffalo sauce and a side of bleu cheese dressing.

Corned beef, Thousand Island dressing, Swiss, and sauerkraut on marbled rye.

Sweet and smoky salmon with bacon, lettuce, tomato, and lemon garlic aioli on artisan bread.

Broiled jumbo lump crab cake with mustard, panko, old bay, and mayonnaise.

Two soft flour tortillas with shaved cabbage, diced tomatoes, mango salsa, cilantro, and smoky-spicy chipotle mayonnaise.

Baby back pork ribs with choice of sauce, cornbread, and seasoned fries.

Half order of baby back pork ribs with fried or grilled shrimp. Served with seasoned fries.

8-ounce USDA choice sirloin and parsley red potatoes. Served with choice of Caesar salad, tossed salad, or a cup of soup.

Choice of BBQ sauce or honey mustard. Served with seasoned fries.

Half order of baby back pork ribs, chicken tenders, and grilled or fried shrimp. Served with seasoned fries.

Yuengling beer-battered fish served with coleslaw, seasoned fries, and tartar sauce.

Large sautéed shrimp and fresh fettuccine tossed in housemade garlic cream sauce.

Grilled chicken and fresh fettuccine tossed in a choice of sauce garlic cream, marinara, and creamy rosé.

Fresh fettuccine tossed in housemade marinara.

Salmon fillet brushed with sesame-ginger glaze. Served with jasmine rice and vegetables.

Salmon fillet on a flavor-infusing cedar wood plank with mustard remoulade. Served with jasmine rice and vegetables.