Pulled tandoori chicken cooked in a creamy tomato sauce with fresh herbs.

Creamy tomato sauce with a delectable mix of exotic spices.

Yogurt drink with mangoes.

Soft cheese cubes cooked in a creamy spinach sauce with a subtle balance of aromatic spices.

Basmati rice cooked with boneless chicken in a saffron and poppy seed stock with herbs and spices.

One piece. Crispy triangular pastry turnovers stuffed with mildly spiced potatoes and peas.

Two pieces. Golden brown patties of mildly spiced quinoa and chopped veggies.

Two pieces. Assorted vegetable fritters in a mildly spiced batter of yellow lentils batter.

Two pieces. Golden brown fritters of cheese in lentil batter with herb filling.

One piece. Crispy triangular pastry turnovers stuffed with mildly spiced ground lamb.

Two pieces. Chicken thigh and leg in a special yogurt marinade and baked in the clay oven.

Four pieces. Jumbo shrimp wrapped in mildly spiced lentil batter and fried to golden brown fritters.

Basmati rice cooked with boneless chicken in a saffron and poppy seed stock with herbs and spices.

Basmati rice cooked with lamb in a saffron and poppy seeds stock with herbs and spices.

Basmati rice cooked with lamb, chicken, shrimp, and vegetables in a saffron and poppy seeds stock.

Basmati rice cooked with in a saffron and poppy seeds stock with herbs and spices.

Basmati rice cooked with nine vegetables and homemade cheese in a saffron and poppy seeds stock.

Basmati rice cooked with lamb, chicken, shrimp, and vegetables in a saffron and poppy seeds stock.

Basmati rice cooked with lamb, chicken, shrimp, and vegetables in a saffron and poppy seeds stock.

Traditional ginger and garlic sauce with a delicate balance of herbs and spices.

A spicy preparation with potatoes in a ginger and garlic sauce spiked with vinegar.

Creamy tomato sauce with a delectable mix of exotic spices.

Kashmiri mild creamy yogurt sauce with a subtle blend of fresh herbs and spices.

A refreshing preparation with garden vegetables in a ginger and garlic sauce.

A South Indian flavorful delicacy with rich aroma of curry leaves and mustard seeds.

A Northern Indian delicacy with extraordinary rich flavors smothered with onions.

A Punjabi regional delicacy in creamed spinach with subtle blend of herbs and spices.

A preparation in Indian wok with sauteed onions, peppers, and roasted spices.

Rajas famous chicken preparation in a creamy mango sauce with almonds and raisins. Served with imported basmati rice.

Succulent boneless lamb cubes in a ginger, garlic sauce with almonds, and earthy herbs.

Cheese cubes cooked in a creamy mango sauce with almonds and raisins.

Pulled tandoori chicken cooked in a creamy tomato sauce with fresh herbs.

Jumbo shrimp cooked in a spicy ginger coconut sauce with curry leaves and peppercorn.

Succulent chicken pieces in a zesty soy yogurt sauce with curry leaves and mustard seeds

Juicy boneless lamb cubes cooked in a creamy tomato spinach sauce with fresh herbs.

Golden brown croquettes of vegetables and cheese cooked in a creamy tomato sauce with mild spices.

Fresh cheese cubes, peas cooked in a tomato, and onion sauce with fresh herbs.

Soft cheese cubes cooked in a creamy spinach sauce with a subtle balance of aromatic spices.

Nine different vegetables cooked in a creamy yogurt sauce flavored with aromatic herbs and spices.

Indian cheese cubes cooked in creamy tomato sauce with a blend of exotic spices.

Fresh cheese cubes cooked in a creamy tomato sauce garnished with crushed cashews.

Whole black lentils and kidney beans simmered for hours to a delectable creamy chili flavored with earthy spices.

Fresh cheese cooked with vegetables in a light flavorful sauce with aromatic herbs and spices.

Fresh cut okra sauteed with onions and tomatoes in an array of exotic spices.

Cauliflower and potatoes sauteed with onions and tomatoes in a blend of aromatic herbs.

Mashed eggplant with peas sauteed with onions and tomatoes in a blend of aromatic spices.

Chickpeas cooked with ginger, garlic, a special blend of exotic herbs, and spices.

Nine different vegetables cooked in a light onions and tomatoes sauce flavored with aromatic herbs.

Yellow lentils stew tempered with tomatoes, onions, cumin, and fresh herbs.

Mixed vegetable dumplings cooked in a light tomato and onion sauce with mild spices.

Traditional leavened white flatbread baked on the walls of our traditional clay oven.

Traditional naan bread baked. Topped with fresh chopped garlic.

Traditional unleavened whole wheat flat bread baked on the walls of the clay oven.

Traditional flaky whole wheat bread with buttery layers baked in the clay oven.

Traditional whole wheat bread stuffed with mildly spiced potatoes baked in the clay oven.

Spicy hot naan bread. Topped with fresh green chilis and garlic.

Traditional naan bread. Topped with freshly chopped and mildly spiced red onions.

Traditional naan bread. Topped with freshly chopped and mildly spiced red onions.

Traditional naan bread. Topped with freshly chopped and mildly spiced red onions.

Traditional naan bread. Topped with freshly chopped and mildly spiced red onions.

Traditional naan bread. Topped with freshly chopped and mildly spiced red onions.

Traditional naan bread. Topped with freshly chopped and mildly spiced red onions.

Traditional naan bread. Topped with freshly chopped and mildly spiced red onions.

Refreshing yogurt dip with garden fresh vegetables.

Mildly spiced crispy lentil wafers.

Sweet mango preserve.

Spicy onion and tomato dip.

Sweet n Sour Tamarind dip

Fresh Mint dip

Sample of each of the accompaniments

Traditional Indian homemade almond pistachio ice cream

Golden brown dried milk balls soaked in syrup

Traditional Indian rice pudding

Golden brown dried milk balls soaked n rum flavored syrup floating in rice pudding

Yogurt drink with mangoes.

Peppery shake with almonds and sesame seeds.

Fresh coffee shake.

Special iced tea with real mango juice.

Fresh coffee shake.