Lemon Cuisine of India

Delicately seasoned potato and petite pea turnovers. Served over house tamarind.

Tandoori chicken in an aromatic tomato scented makhani sauce finished with fresh ground spices and cream.

Tandoori chicken and onion in an aromatic tomato based makhani sauce finished with fresh ground spices and cream.

Chickpeas and potato cooked in a mild Punjabi sauce.

Crispy cauliflower florets tossed in a zesty tomato glaze.

Delicately seasoned potato and petite pea turnovers. Served over house tamarind.

Homemade paneer breaded in the house then finished with mint chutney and house tamarind.

An assortment of kebab roasted lamb, chicken tikka, mint chicken in a tandoor oven, and accompanied with sauteed vegetables.

Delicately spiced potatoes and spinach patties with house mint chutney.

Spiced crispy chicken tossed in a Southern Indian chili glaze and finished with a yogurt drizzle.

Crispy cauliflower florets tossed in a zesty tomato glaze.

Garbanzo beans and crispy house made papri tossed in a mildly tangy dressing with a blend of herbs and freshly ground spices.

Jumbo shrimp sauteed in a Madras spice blend and finished with a house made yogurt drizzle. Gluten free.

Homemade chicken breast strips tossed in a zesty tomato glaze.

House made paneer tossed in a zesty tomato glaze. Gluten free.

Bombay mix, onions, potatoes, and tomatoes tossed in chutneys. Vegan.

Mixed greens, raisins, almonds, and tomatoes in homemade dressing.

Cucumbers, tomatoes, and red onion tossed in lemon and herbs. Vegan.

Herb scented potato.

Fried whole wheat bread.

Whole wheat.

Whole wheat.

Tandoori roasted shrimp and chicken kebabs with sauteed vegetables and an aromatic masala makhani.

Tandoori roasted chicken tikka presented with sauteed vegetables and an aromatic masala makhani.

Minced garlic, masala, mint, methi, and sesame. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten free.

White meat chicken marinated with yogurt and mild masala. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten free.

Creme fraiche, masala, cumin seed, methi, and chili powder. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten free.

White meat chicken marinated in a creamy Indian sauce. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten free.

A seasoned mash of pomegranate seed. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten free.

Traditional Indian cheese marinated in sour cream and Indian spices. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten free.

Minced, cilantro, masala, and sesame. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten free.

Jumbo shrimps baked with cumin and coriander spice blend and yogurt. Served with your choice of sauce and sauteed vegetables. Served with basmati jeera rice. Gluten free.

Petite peas, cauliflower, corn, carrots, green, lima beans, and broccoli in an aromatic cashew cream accented with fresh ground coriander and cumin seed.

House made paneer and potato dumplings stuffed with raisins and presented in a delicate cashew sauce.

Yellow lentils slowly simmered with butter, fresh garlic, ginger, tomato, and a blend of fresh ground spices.

Black lentils, slowly simmered with butter, fresh garlic, ginger, tomato, and a blend of fresh ground spices.

Cubes of mild Indian cheese prepared in a special creamed spinach.

Fresh vegetables sauteed in a spicy Goan style curry flavored with garlic and vinegar.

Paneer chinks and shiitake mushrooms simmered in curry with sesame seeds.

Tender cubs of mild Indian cheese in a tomato scented makhani sauce finished with fresh ground spice and cream.

Eggplant, red and green bell peppers, and onion sauteed in a robust tomato based vegetable glaze.

Florets of cauliflower and tender potato sauteed with tomatoes, ginger, fresh herbs, and garlic.

Baby okra with tomatoes, onions, peppers, chaat masala, and fresh ground spices.

House made paneer, red and green chili pepper, and onions sauteed in a robust tomato based vegetable glace.

Chickpeas and potato cooked in a mild Punjabi sauce.

Peas and chopped homemade cheese cubes in a traditional onion, ginger, and garlic sauce.

Homemade cheese with fresh onions and red peppers in an aromatic tomato makhani.

Green peas sauteed with garlic ginger cooked in savory cream sauce.

Grated paneer cooked in spicy tomato gravy.

Coconut curry with tender shrimp as prepared in the coastal regions of Southern India.

Featuring a choice of seafood presented in an aromatic tomato scented makhani sauce finished with fresh ground spiced and cream.

Featuring a choice of seafood in an aromatic tomato scented makhani sauce finished with fresh ground spiced and cream.

Featuring a choice of seafood in an aromatic tomato scented makhani sauce finished with fresh ground spiced and cream.

Choice of salmon, shrimp, or scallops sauteed with ginger, tomato paste, and spices.

Choice of salmon, shrimp, or scallops sauteed with ginger, tomato paste, and spices.

Choice of salmon, shrimp, or scallops sauteed with ginger, tomato paste, and spices.

Salmon, shrimp, or scallops in a spicy Goan style curry flavored with garlic and vinegar.

Salmon, shrimp, or scallops in a spicy Goan style curry flavored with garlic and vinegar.

Salmon, shrimp, or scallops in a spicy Goan style curry flavored with garlic and vinegar.

Tender morsels of chicken breast prepared in a sweet and tangy mango and spice puree.

Tandoori chicken in an aromatic tomato scented makhani sauce finished with fresh ground spices and cream.

Morsels of achar marinated chicken in a delicately spiced cashew sauce.

A traditional Southern Indian style spicy chicken curry featuring fresh garlic.

Tender roasted chicken breast in a savory-sweet Goan style curry with hints of coconut and masala.

Chicken, red and green bell peppers, and onions sauteed with a spicy tomato, chili paste, nigella, and fresh mint.

Tender white meat chicken in a traditionally spiced Indian style creamed spinach.

Tandoori chicken breast prepared with red and green bell peppers and onion in a delicately spiced saffron sauce.

Tandoori chicken and onion in an aromatic tomato based makhani sauce finished with fresh ground spices and cream.

Tender roasted chicken breast in a spicy Goan style curry flavored with garlic and vinegar.

A traditional North Indian style curry.

Tender lamb in a traditionally savory Kashmiri curry.

Tender sliced lamb prepared in an aromatic brown sauce as well as a choice of fresh broccoli, mushrooms, or mixed vegetables.

Lamb morsels simmered in a mild cream sauce with cashew and almonds.

Slow roasted lamb finished in a traditionally spiced Indian style cream spinach.

Lamb simmered in an aromatic tomato scented makhani sauce finished with fresh ground spices and cream.

Curried lamb in a mildly tangy mango glaze accented with fresh ground spices.

Tender goat morsels in a traditionally savory Kashmiri curry sauce. Served with basmati jeera rice. Gluten free.

Stir fried in a zesty garlic and ginger glaze with fresh red and green bell pepper and onion. Served with basmati jeera rice. Gluten free.

A hearty curry or tender goat and white button mushrooms lightly seasoned with masala and garlic. Served with basmati jeera rice. Gluten free.

Tender strips of goat in a spicy Goan style curry flavored with garlic and vinegar. Served with basmati jeera rice. Gluten free.

Prepared with onions, cashews, and red and green bell peppers. Featuring our spice scented basmati rice sauteed with saffron and fresh ground seasonings. Topped with crispy onion and accompanied by a side of raita.

Featuring tender makhani marinated chicken with red and green bell peppers with onions. Featuring our spice scented basmati rice sauteed with saffron and fresh ground seasonings. Topped with crispy onion and accompanied by a side of raita.

Prepared with fried egg and red and green bell peppers with onions. Featuring our spice scented basmati rice sauteed with saffron and fresh ground seasonings. Topped with crispy onion and accompanied by a side of raita.

Succulent slow roasted lamb, red and green bell peppers, and onion. Featuring our spice scented basmati rice sauteed with saffron and fresh ground seasonings. Topped with crispy onion and accompanied by a side of raita.

Tender roasted local goat sauteed with red and green bell peppers and onion. Featuring our spice scented basmati rice sauteed with saffron and fresh ground seasonings. Topped with crispy onion and accompanied by a side of raita.

Petite pea, carrots, corn, beans, broccoli, cauliflower, red and green bell peppers, and onions. Featuring our spice scented basmati rice sauteed with saffron and fresh ground seasonings. Topped with crispy onion and accompanied by a side of raita.

White chickpea cooked in savory tomato onion sauce, with a fresh blend of diced onion, tomato, and cilantro on top. Served with fries leavened soft flour bread.

Broccoli, shiitake mushroom, cauliflower, carrot, red and green bell peppers, and red onion. Gluten free.

Sweetened mango preserve. Gluten free.

Spicy mixed chilies pickled Indian style with lemon, lime, and mango. Spicy. Gluten free.

Classic yogurt sauce with cucumber and herbs. Gluten free.

Indian crackers made with lentil flour. Vegan.

Spicy dip made from mint leaves.

Chopped onion with spicy tomato glaze.

Sweet and sour sauce.

Mango base Indian traditional ice cream.

Light pastry balls in cardamom infused syrup with a coconut garnish.

Traditional Indian rice pudding with nuts, rosewater, and cardamom.

Mixture a rose syrup, vermicelli sweet basil seeds with milk, and topped with of ice cream.

Chocolate brownie. Served on a hot plate with chocolate sauce and scoop of ice cream.

Crispy Cauliflower florets in a zesty tomato glaze

Homemade paneer breaded in house then finished with mint chutney and tamarind sauce

Delicately seasoned potato and petit pea turnovers served over house tamarand

Delicately spiced potato and spinach patties accompanied by our house mint chutney

Spiced chicken sauteed with a Southern Indian chili glaze and finished with a yogurt drizzle

An assortment of lamb kebab, chicken tikka and mint chicken in our tandoori oven and accompanied by sauteed vegetables

Jumbo shrimp sauteed in a madras spice blend and finished with a homemade yogurt drizzle

Marinated chicken in yogurt sauteed with peppers and onions in a mango glaze

Crispy chicken breast strips tossed in a zesty tomato glaze

Homemade paneer tossed in a zesty tomato glaze

Garbanzo beans and crispy homemade papri tossed in a mildly tangy dressing with a blend of herbs and freshly ground spices

A daily changing selection. Contact Lemon Cuisine of India to find out today's soup!

Cucumber, tomatoes and red onion salad with lemon and herbs

Chick pea, onion, tomato and fresh herb turnovers served over house tamarand

Served with cucumbers and tomatoes and tossed in mango dressing

Mild Indian cheese tossed in a Southern Indian chili glaze and finished with yogurt drizzle

Crunchy papri, green chiles, red bell peppers and red onion tossed in Indian spices

Small shrimps sauteed in a glaze of tomato and house spices.

Traditional Indian Flat Bread

Herb scented potato

A garlic herb blend

Cheese blend with onion and red pepper

Almond, coconut and cherry filled

With onion and your choice of Paneer or Methi

Whole wheat

Whole Wheat

Fried whole wheat bread.

Minced garlic, masala, mint, methi and sesame

Creme fraiche, masala, cumin seed, methi and chili powder

White meat chicken marinated with yogurt and mild masala

Mint, cilantro, masala and sesame

Seasoned mash of pomegranate seed

White meat chicken marinated in a creamy Indian sauce

Traditional Indian cheese marinated in sour cream and Indian spices

Jumbo shrimips baked with cuman and coirendor spice blend and yogurt.

Petite Peas, cauliflower, corn, carrots, green and lima beans, and broccoli in an aromatic cashew cream accented with fresh ground coriander and cumin seed

Petite peas. cauliflower, corn, carrots, green and lima beans and broccoli in a savory Goan style curry prepared with coconut and vinegar

Homemade paneer and potato dumplings stuffed with raisins and presented in a delicate cashew sauce

Cubes of mild Indian cheese prepared in a spiced creamed spinach

Paneer chunks and shiitake mushrooms simmered in curry with sesame seeds

Tender cubes of mild Indian cheese in a tomato scented makhni sauce finished with a fresh ground spices and cream

Eggplant, red and green bell peppers and onion sauteed in a robust tomato based vegetable glaze

Black lentils slowly simmered with butter, fresh garlic, ginger, tomato and a blend of fresh ground spices

Chick peas and potato cooked in a mild Punjabi sauce

Yellow lentils slowly simmered with butter, fresh garlic, ginger, tomato and a blend of fresh ground spices

Tender potato sauteed with fresh ground spices including coriander, cumin and chili

Petite peas and tender cubes of mild Indian cheese in a tomato scented makhni sauce finished with fresh ground spices and cream

Florets of cauliflower and tender potato sauteed with tomatoes, ginger, fresh herbs and garlic.

Baby okra sauteed with tomatoes, onions, peppers, chaat masala and fresh ground spices.

Homemade paneer, red and green bell peppers and onions sauteed in a robust tomato based vegetables glaze.

A shrimp coconut curry inspired by the coastal region of Western India

Choice of salmon, shrimp or scallops in an aromatic tomato scented makhni sauce finished with fresh ground spices. Get two seafood options for $2.00, or all three for $4.00.

Choice of salmon, shrimp or scallops sauteed with ginger, tomato base and spices. Get two seafood options for $2.00, or all three for $4.00.

Choice of shrimp, salmon or scallops in a savory and spicy Goan style curry prepared with coconut, garlic and vinegar. Get two seafood options for $2.00, or all three for $4.00.

Tandoori chicken tikka in an aromatic tomato scented makhni sauce finished with fresh ground spices and cream

Morsels of achar marinated chicken in a delicately spiced cashew sauce

Chicken, red and green bell peppers and onions sauteed with a spicy tomato and chili paste, nigella and mint

A traditional Southern Indian style spicy chicken curry featuring fresh garlic

Tandoori chicken breast prepared with red and green bell peppers and onion in a delicately spiced saffron sauce

Tender roast chicken breast in a savory sweet Goan style curry with hints of coconut and masala

Tender white meat chicken in traditionally spiced Indian style creamed spinach

Tandoori chicken and onion in an aromatic tomato based makhini sauce finished with fresh ground spices and cream

Tender chicken finished in a spicy and mildly sweet Goan style curry prepared with coconut and vinegar

Tandoori chicken and onion in a mild curry

Lamb morsels simmered in a mild cream sauce flavored with almonds and cashews

Lamb morsels simmered in an aromatic tomato scented makhni sauce and finished with fresh ground spices and cream

Slow roasted lamb finished in a traditionally spiced Indian style cream spinach

Curried lamb in a tangy and mildy sweet mango glaze accented with fresh ground spices

Lambe juliennes stir-fried with fresh vegetables in a zesty glaze and ginger.

A hearty curry of lamb with mushrooms.

Tender lamb in a spicy goan style curry flavored with garlic and vinegar.

Tender lamb morsels in a traditionally savory kashmiri curry sauce.

Choice of fresh scallops, shrimp, or salmon in cashew, prepared with onion and red and green peppers. Get two seafood options for $2.00, or all three for $4.00.

Succulent lamb, onion and red and green bell peppers

Tender makhni marinated chicken with onions and red and green bell pepper

Petite peas, carrots, corn, beans, broccoli, cauliflower, onion and red and green bell pepper

Tender roasted local goat sauteed with onion and red and green bell peppers

Prepared with fried egg, onion and red and green pepper

Choice of fresh scallops, shrimp, or salmon in cashew, prepared with onion and red and green peppers. Get two seafood options for $2.00.

Traditional Indian sauce with homemade yogurt, cucumber, tomato and red onion

Sweetened mango preserve

Broccoli, shiitake mushrooms, cauliflower, carrot, red and green bell pepper and red onion

Spicy mixed chilies pickled Indian style with lemon, lime and mango

Indian crackers made with lentil flour.

Spicy dip made from mint leaves.

Chopped onion with spicy tomato glaze.

Sweet and sour sauce.

A hearty curry of tender goat with white button mushrooms and lightly seasoned with masala and garlic

Tender goat in a savory though spicy Goan style curry prepared with coconut, garlic and vinegar

Tender goat morsels in a traditionally savory Kashmiri curry sauce

Stir-fried in a zesty garlic and ginger glaze with fresh red and green bell pepper and onion.

Sweetened or unsweetened

Regular or decaf.

Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper.

Light pastry balls in cardamom infused syrup with a coconut garnish.

Traditonal Indian rice pudding with nuts, rosewater and cardamom.

Mango, chocolate, strawberry, coconut

Indian ice cream made with milk, almond, and pistachios.