Main Stage Bistro

Pan-seared lump crab meat wrapped in a catfish fillet, served with bistro sauce, creole brown butter and a side of sauteed asparagus on a bed of wild rice.

12 oz. strip served with garlic mashed potatoes and garlic asparagus.

Pan-seared salmon finished with a strawberry-garlic white wine sauce, with a side of broccolia nd rice.

Shrimp and crab sauteed with spinach, tomatoes, in a white wine cream sauce over penne pasta.

All beef patty topped with green and red pepper bacon, lettuce, tomato, pickles, pepper jack cheese, and fried onions on a challah roll. Served with fries and a pickle spear.

Jumbo lump crab meat, bistro sauce, toasted baguette served with pickled vegetables.

Pan-seared shrimp, crab, cheese medley, pico de gallo over tortilla chips sercedw ith sour cream, salsa, and guacamole.

Grilled chicken, cheese medley, pico de gallo over tortilla chips served with sour cream, salsa, and guacamole.

Pan_seared shrimp, cheese medley, pico de gallo, served with sour cream and guacamole on a flour tortilla.

Pan-seared cod, cheese medley, pico de gallo, served with sour cream and guacamole on a flour tortilla.

Grilled chicken, cheese medley, pico de gallo, served with sour cream and guacamoleon a flour tortilla.

Drumsticks and flats.

Jumbo lump crab, three cheese blend, served with toasted pita bread.

Mini freid crab cakes on a bed of spinach, drizzled with long grain mustard vinaigrette.

Freshly fried oysters served with bacon aioli, on a bed of mixed greens.

Spinach, red onion, bacon, bleu cheese crumbles, apples.

Romaine, parmesan cheese, red cherry tomatoes, oregano croutons, and caesar dressing.

Mixed greens, carrots, cucumbers, red onion, hard boiled egg, avocado, pepperjack.

All beef patty topped with green and red pepper bacon, lettuce, tomato, pickles, pepper jack cheese, and fried onions on a challah roll. Served with fries and a pickle spear.

Veagn black bean patty with red onion, red and green peppers, lettuce, tomato, vegan aioli on a challah roll. Served with fries and a pickle spear.

Jumbo lump crab cake, lettuce, tomatoes, red onion and bistro sauce. Served with fries and a pickled spear with a challah roll or on a bed of succotash.

Breaded and fried chicken, with lettuce, tomato, pickles, and bistro sauce on a challah roll. Served with fries and a pickle spear.

Fried shrimp, lettuce, tomato, red onion, house sauce served with a side of fries and a pickle spear.

Fried catfish, lettuce, tomato, red onion, house sauce served with a side of fries and a pickle spear.

Fried oysters, lettuce, tomato, red onion, house sauce served with a side of fries and a pickle spear.

Pan-seared salmon finished with a strawberry-garlic white wine sauce, with a side of broccolia nd rice.

12 oz. strip served with garlic mashed potatoes and garlic asparagus.

Shrimp and crab sauteed with spinach, tomatoes, in a white wine cream sauce over penne pasta.

Cajun-spiced chicken, crab, shrimp, and andouille sausage served with green and red peppers on a bed of white rice.

Clams, mussels, shrimp, and whitefish ina tomato broth, served with grilled bread.

Creamy 3 cheese blend, penne pasta topped with fried chicken strips.

Creamy 3 cheese blend, penne pasta mixed with lump crab and shrimp.

Pan-seared lump crab meat wrapped in a catfish fillet, served with bistro sauce, creole brown butter and a side of sauteed asparagus on a bed of wild rice.

Served with a scoop of vanilla bean ice cream.

Shrimp and crab sauteed with spinach, tomatoes, in a white wine cream sauce over penne pasta.

All beef patty topped with green and red pepper bacon, lettuce, tomato, pickles, pepper jack cheese, and fried onions on a challah roll. Served with fries and a pickle spear.

Creamy 3 cheese blend, penne pasta mixed with lump crab and shrimp.

Cajun-spiced chicken, crab, shrimp, and andouille sausage served with green and red peppers on a bed of white rice.

Jumbo lump crab cake, lettuce, tomatoes, red onion and bistro sauce. Served with fries and a pickled spear with a challah roll or on a bed of succotash.

Shrimp and crab sauteed with spinach, tomatoes, in a white wine cream sauce over penne pasta.

Cajun-spiced chicken, crab, shrimp, and andouille sausage served with green and red peppers on a bed of white rice.

Creamy 3 cheese blend, penne pasta mixed with lump crab and shrimp.

Creamy 3 cheese blend, penne pasta topped with fried chicken strips.

Jumbo lump crab meat, bistro sauce, toasted baguette served with pickled vegetables.

Pan-seared shrimp, crab, cheese medley, pico de gallo over tortilla chips sercedw ith sour cream, salsa, and guacamole.

Grilled chicken, cheese medley, pico de gallo over tortilla chips served with sour cream, salsa, and guacamole.

Pan_seared shrimp, cheese medley, pico de gallo, served with sour cream and guacamole on a flour tortilla.

Pan-seared cod, cheese medley, pico de gallo, served with sour cream and guacamole on a flour tortilla.

Grilled chicken, cheese medley, pico de gallo, served with sour cream and guacamoleon a flour tortilla.

Drumsticks and flats.

Jumbo lump crab, three cheese blend, served with toasted pita bread.

Mini freid crab cakes on a bed of spinach, drizzled with long grain mustard vinaigrette.

Freshly fried oysters served with bacon aioli, on a bed of mixed greens.

Served with a scoop of vanilla bean ice cream.

Spinach, red onion, bacon, bleu cheese crumbles, apples.

Romaine, parmesan cheese, red cherry tomatoes, oregano croutons, and caesar dressing.

Mixed greens, carrots, cucumbers, red onion, hard boiled egg, avocado, pepperjack.

All beef patty topped with green and red pepper bacon, lettuce, tomato, pickles, pepper jack cheese, and fried onions on a challah roll. Served with fries and a pickle spear.

Veagn black bean patty with red onion, red and green peppers, lettuce, tomato, vegan aioli on a challah roll. Served with fries and a pickle spear.

Jumbo lump crab cake, lettuce, tomatoes, red onion and bistro sauce. Served with fries and a pickled spear with a challah roll or on a bed of succotash.

Breaded and fried chicken, with lettuce, tomato, pickles, and bistro sauce on a challah roll. Served with fries and a pickle spear.

Fried shrimp, lettuce, tomato, red onion, house sauce served with a side of fries and a pickle spear.

Fried catfish, lettuce, tomato, red onion, house sauce served with a side of fries and a pickle spear.

Fried oysters, lettuce, tomato, red onion, house sauce served with a side of fries and a pickle spear.