Pico, jalapeno, cilantro, red onion, and lime with chips and salsa.

Grapes, green apple, and blue cheese.

Chihuahua cheese on flour tortilla.

Slow roasted pork, guacamole, green plantain, and apricot glaze.

White wine reduction, chipotle, chile de arbol, and texas toast.

Chorizo, chihuahua cheese, goat cheese, black beans, and pico.

Two skirt steak tacos, bourbon sauce, flour tortillas, onion, cilantro, roma rice, black beans, and guacamole.

Two mahi mahi tacos, cabbagde, jalapeno crema, mango salsa, and flour tortillas.

Rice battered shrimp, Kimichi, green onion, and spicy mayonnaise.

Mixed greens, candied walnuts, green apple, dried cherries, gorgonzola cheese, and poblano dressing.

Fennel, golden raisins, pistachios, arugula, miitake, and sugar snap peas.

Rice, beans, avocado, serrano, chihuahua, sour cream, and flour tortilla.

12 oz skirt steak, rice, beans, guacamole, and sweet plantains.

Corn tortilla, melted cheese, rice, pico, beans with cotija, crema, and tomatillo.

Pan seared scallops, jumbo crab, shrimp, calamari, chorizo, over safforn guajillo rice, and rajas.

Tomatillo sauce, white wine reduction, red pepper sauce, pureed sweet corn, and poblano.

Bacon, chipotle aioli, lettuce, tomato, brioche bun, and hand cut fries.

Sponge cake soaked in three milkes toped with meringue.