Steamed soybeans in pods.

Served with salad and soup.

Salmon, crab, deep-fried with eel sauce, mayonnaise, and spicy sauce.

Spicy tuna roll, spicy salmon roll, and spicy crabmeat roll. Served with salad and miso soup.

Served with salad and soup.

Chill & Shake

Exceptionally refined & smooth, uniting floral notes with hints of banana & vanilla. Enjoy this ultra premium sake slightly chilled.

Silky texture, creamy taste, with a subtle hint of vanilla and the refreshing flavor of coconut. TYKU Coconut Nigori Sake is crafted from Junmai sake and infused with the all-natural flavor of coconut.

Rich & silky texture with hints of peach & vanilla notes. Enjoy this super premium sake chilled like a fine white wine. TYKU Junmai Ginjo Sake is crafted from a special blend of Yamada Nishiki & Akebono sake rice that is polished so only 55% of the grain remains, a process which removes impurities and refines taste.

Ozeki One Cup sake has been the Japan's most popular 'cup sake' for the last 40 years. Because you can easily carry it outdoors and enjoy it at room temperature, warmed or chilled, this unique, versatile, compact sake product is great for occasions like picnics and camping. Ozeki One Cup sake has a well-balanced flavor and clean aftertaste.

Spicy tuna roll, spicy salmon roll, and spicy crabmeat roll. Served with salad and miso soup-Served with your choice of Coca-Cola product.

Succulent boneless chicken breast. Served with salad, clear soup, and vegetables-Served with your choice of Coca-Cola product.

Shrimp tempura topped spicy crab meat-Served with your choice of Coca-Cola product.

Steamed soybeans in pods.

Fresh button mushrooms sauteed in garlic sesame sauce.

Fried bean curd.

Beef rolled with fresh scallions broiled in teriyaki sauce.

Pan-fried dumplings.

Pan-fried shrimp dumplings.

Pan-fried vegetable dumplings.

Assorted vegetables.

Batter-fried shrimp and veggies served with tempura sauce.

Batter fried jumbo fresh shrimp served in spice creamy coconut sauce.

Fried calamari rings served with katsu sauce.

Lightly fried crab sticks served with tempura sauce.

Fresh shrimp, lettuce, avocado, cucumber wrapped in rice paper in special sauce.

Crabmeat, cheese, jalapeno, and deep-fried.

Octopus served with ponzu sauce.

Salmon, tuna, yellowtail, white fish, avocado, and tobiko wrapped with cucumber.

Seared blackened tuna and mango sasar, served with jalapeno dressing.

Scallop, shrimp, crabmeat, fish cake, and vegetable.

Shrimp, crabmeat, and fish cake with a green salad.

Shredded crab meat and julienne cucumber tossed in mayonnaise and flying fish roe.

Spicy tuna roll, spicy salmon roll, and spicy crabmeat roll. Served with salad and miso soup.

Tuna roll, salmon roll, and California roll. Served with salad and miso soup.

Shrimp tempura roll, chicken tempura roll, and sweet potato tempura roll. Served with salad and miso soup.

8pcs. Sushi of seaweed Salad，Cucumber，Avocado，Oshinko，Yamasobo，Kanpyo, Asparagus, and Mango&Veggie Roll.

Sushi and 1 California roll. Served with salad and miso soup.

Sushi, California roll, or tuna roll. Served with salad and miso soup.

Sushi and 1 tuna roll. Served with salad and miso soup.

Sushi and 1 yellowtail, or tuna roll. Served with salad and miso soup.

Various raw fish. Served with salad and miso soup.

Various raw fish. Served with salad and miso soup.

Assortment of raw fish over rice. Served with salad and miso soup.

Sashimi with tuna, salmon, and yellowtail. Served with salad and miso soup.

Sashimi over sushi rice. Served with salad and miso soup.

18 pcs sushi, 1 California roll, and 1 chef's special roll. Served with salad and miso soup.

34 of various raw fish. Served with salad and miso soup.

10 pcs sushi and 18 pics sashimi and 1 chef's special roll. Served with salad and miso soup.

Sashimi over sushi rice. Served with salad and miso soup.

Eel and avocado deep-fried with eel sauce.

Toasted eel flying fish roe, cucumber, avocado, and cream cheese.

Black pepper tuna avocado, fish egg with special sauce.

Yellowtail crabmeat, jalapeno, mango, cucumber, and spicy mayonnaise.

Deep-fried smoked salmon, crabmeat, and cream cheese topped with eel sauce.

Softshell crab, flying fish roe, cucumber, and avocado.

Deep-fried with spicy tuna avocado with sweet and wasabi sauce.

Spicy crabmeat avocado topped with cooked shrimp, wasabi tobiko, and wasabi sauce.

Shrimp tempura topped spicy crab meat.

Deep-fried with eel avocado, mango, and cream cheese crab meat with special sauce

California roll inside topped with tuna yellowtail, and salmon with fish.

Toasted eel, cucumber flying fish roe, topped with diced avocado.

Tuna and avocado topped with mango and sweet sauce.

Spicy salmon topped with salmon and avocado.

Tuna, salmon, and avocado topped with special wasabi tobiko.

Shrimp tempura and cream cheese topped with cooked shrimp and sweet sauce.

Tuna and avocado inside salmon and mango on top.

Spicy tuna cucumber. Topped with tuna tobiko, avocado, and spicy mayonnaise sauce.

Battered fried shrimp, topped with steam shrimp, avocado served with coconut sauce.

White tuna, yellowtail, crunchy, scallion, and spicy mayonnaise, topped with tuna, crunchy, masago, sweet sauce, and wasabi sauce.

Black pepper tuna, avocado, topped with spicy crunch tuna.

Salmon, cucumber tempura flake, topped with tuna, white fish avocado, and slices of lemon with special sweet sauce.

Spicy crunch tuna topped spicy crunch salmon.

Inside tuna, salmon, and mango, topped with avocado, wasabi tobiko in special wasabi sauce.

Spicy white tuna salmon inside tuna white tuna salmon on top green tobiko.

Black pepper tuna avocado, jalapeno, and spicy crunchy.

Shrimp tempura spicy tuna, avocado inside, steam shrimp on the top served with chefs special sauce.

Shrimp tempura and fish eggs topped with tuna salmon, yellowtail, and eel with eel sauce.

Shrimp tempura topped with eel and avocado.

Shrimp tempura and cucumber, topped with spicy tuna, red tobiko, wasabi tobiko, and crunch.

Salmon tempura and cucumber topped with black pepper tuna and avocado.

Mango shrimp tempura and spicy tuna wrapped with soybean nori and topped with avocado.

Shrimp tempura, spicy crab. asparagus, cucumber, and avocado with soy paper and spicy mayonnaise and eel sauce.

Spicy tuna jalapeno, cucumber, spicy yellowtail, crunch with soy paper topped with tuna, salmon, mango, and chefs special sauce.

Succulent boneless chicken breast. Served with salad, clear soup, and vegetables.

Selected aged New York Sirloin, grilled to perfection. Served with salad, clear soup, and vegetables.

Hand selected and properly aged, simply sensational. Served with salad, clear soup, and vegetables.

A selection of fresh vegetables. Served with salad, clear soup, and vegetables.

Two salmon filets prepared with oriental sauce. Served with salad, clear soup, and vegetables.

Tender succulent scallops. Served with salad, clear soup, and vegetables.

The most flavored shrimp. Served with salad, clear soup, and vegetables.

Lobster tail, a flavorful delight. Served with salad, clear soup, and vegetables.

NY steak, shrimp, and chicken. Served with salad, clear soup, and vegetables.

filet mignon, shrimp, and chicken. Served with salad, clear soup, and vegetables.

Lobster tail, shrimp, and scallop. Served with salad, clear soup, and vegetables.

Lobster tail, filet mignon, and shrimp. Served with salad, clear soup, and vegetables.

Served with salad, clear soup, and vegetables.

Served with salad, clear soup, and vegetables.

Served with salad, clear soup, and vegetables.

Served with salad, clear soup, and vegetables.

Served with salad, clear soup, and vegetables.

Served with salad, clear soup, and vegetables.

Served with salad, clear soup, and vegetables.

Served with salad, clear soup, and vegetables.

Served with salad, clear soup, and vegetables.

Served with salad, clear soup, and vegetables.

Served with salad, clear soup, and vegetables.

Served with salad, clear soup, and vegetables.

Served with salad, clear soup, and vegetables.

Assorted fresh vegetables. Japanese delicious sauce on a sizzling hot plate. Served with soup and salad.

Deep-fried tofu and vegetables. Japanese delicious sauce on a sizzling hot plate. Served with soup and salad.

Boneless chicken breast and vegetable. Japanese delicious sauce on a sizzling hot plate. Served with soup and salad.

Sirloin steak and vegetables. Japanese delicious sauce on a sizzling hot plate. Served with soup and salad.

Salmon and vegetables. Japanese delicious sauce on a sizzling hot plate. Served with soup and salad.

Shrimp and vegetables. Japanese delicious sauce on a sizzling hot plate. Served with soup and salad.

Fresh scallop and vegetables. Japanese delicious sauce on a sizzling hot plate. Served with soup and salad.

Scallop, shrimp, salmon, and vegetables. Japanese delicious sauce on a sizzling hot plate. Served with soup and salad.

Beef rolled with fresh scallion broiled in teriyaki sauce. Japanese delicious sauce on a sizzling hot plate. Served with soup and salad.

Japanese delicious sauce on a sizzling hot plate. Served with soup and salad.

Japanese delicious sauce on a sizzling hot plate. Served with soup and salad.

Batter fried veggies served with tempura sauce. Battered fried to perfectly crispy. Served with soup and salad.

Batter fried veggies served with tempura sauce. Battered fried to perfectly crispy. Served with soup and salad.

Batter-fried chicken and veggies. Served with tempura sauce. Battered fried to perfectly crispy. Served with soup and salad.

Pork cutlets lightly breaded and fried until golden brown served with katsu sauce. Battered fried to perfectly crispy. Served with soup and salad.

Chicken cutlets lightly breaded and fried until golden brown served with torture sauce. Battered fried to perfectly crispy. Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Includes shrimp tempura, California, and shumai. Boneless chicken and vegetables. Served with soup and salad.

Includes shrimp tempura, California, and shumai. Salmon and vegetables. Served with soup and salad.

Includes shrimp tempura, California, and shumai. Sirloin steak and vegetables. Served with soup and salad.

Includes shrimp tempura, California, and shumai. Served with soup and salad.

Includes shrimp tempura, California, and shumai. Served with soup and salad.

Served with soup and salad.

Pork cutlet with veggie and egg sauce over rice. Served with soup and salad.

Broiled eel and sauce over rice. Served with soup and salad.

Served with soup and salad.

Stir-fried noodles with vegetables. Served with soup and salad.

Noodles with shrimp, scallops, crabmeat, and vegetables. Served with soup and salad.

Noodles in soup with crabmeat, chicken, egg, and shrimp tempura. Served with soup and salad.

Noodle in soup with carrot, asparagus, bean curd, broccoli, and bok choy. Served with soup and salad.

Served with soup and salad.

Noodle in soup w. scallop, shrimp, crab meat, fish cake, and squid with golden mushrooms and spinach. Served with soup and salad.

Shrimp and veggie tempura over noodles in soup. Served with soup and salad.

Thin noodles stir-fried with choice of proteins, egg and mix vegetable, top with peanut and slice of lemon.

With honey sauce.

Salmon, avocado, and cucumber.

Shrimp, cucumber, and lettuce.

Spicy crab, crunchy, and avocado.

Salmon, crab, deep-fried with eel sauce, mayonnaise, and spicy sauce.

Crab, cream cheese, and avocado.

Deep-fried crab, cream cheese with eel sauce.

Shrimp tempura, crab, and cheese.

Pokka Japanese style Green Tea

Served with salad and soup.

Served with salad and soup.

Chill & Shake

Exceptionally refined & smooth, uniting floral notes with hints of banana & vanilla. Enjoy this ultra premium sake slightly chilled.

Silky texture, creamy taste, with a subtle hint of vanilla and the refreshing flavor of coconut. TYKU Coconut Nigori Sake is crafted from Junmai sake and infused with the all-natural flavor of coconut.

Rich & silky texture with hints of peach & vanilla notes. Enjoy this super premium sake chilled like a fine white wine. TYKU Junmai Ginjo Sake is crafted from a special blend of Yamada Nishiki & Akebono sake rice that is polished so only 55% of the grain remains, a process which removes impurities and refines taste.

Ozeki One Cup sake has been the Japan's most popular 'cup sake' for the last 40 years. Because you can easily carry it outdoors and enjoy it at room temperature, warmed or chilled, this unique, versatile, compact sake product is great for occasions like picnics and camping. Ozeki One Cup sake has a well-balanced flavor and clean aftertaste.