Natalie's Taste of Lebanon takeout in Richmond is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'...show more
Grilled marinated sliced chicken breast mixed with tomato. Garnished with pickles and turnips. Served with rice with vermicelli topped with almonds, pine nuts, and cinnamon. Side of garlic sauce. gluten free option.
Marinated sliced chicken topped with grilled tomatoes, seasoned fries, pickles, and garlic sauce. Sandwiches are served in pita bread.
Beef and bulgar shells stuffed with a mixture of ground beef, pine nuts, and Lebanese spices, deep-fried.
Chicken Kebab, Served with grilled tomato, onion, and green peppers, and garlic sauce.
A blend of mozzarella and feta cheese with tomato and za'atar, baked in a tender crust. 6 pies per order.
Sandwiches are served in pita bread. Marinated sliced beef topped with grilled tomatoes, onions, pickles, turnips, parsley, sumac, hummus, and tahini sauce.
Marinated sliced chicken topped with grilled tomatoes, seasoned fries, pickles, and garlic sauce. Sandwiches are served in pita bread.
Golden deep fried vegetarian patties with tomatoes, lettuce, pickles, turnips, parsley, hummus, and tahini. Sandwiches are served in pita bread.
Voted one of the healthiest salads, tabbouleh is made with finely chopped parsley, fresh tomatoes, onions, mint, and cracked wheat mixed with olive oil and fresh lemon juice.
A fresh mix of greens, tomatoes, green peppers, mint, cucumber, radish, scallions, and toasted zaatar pita bread mixed with special dressing.
A Lebanese favorite, a creamy puree of chickpeas with tahini sauce, lemon juice, and garlic topped with olive oil.
Smoked eggplant blended with tahini sauce, lemon juice, and garlic, topped with olive oil.
Eight deep-fried patties cooked to golden. Made with a mix of chickpeas and Lebanese spices. Served with tahini sauce, parsley, tomatoes, pickles, and turnips.
Beef and bulgar shells stuffed with a mixture of ground beef, pine nuts, and Lebanese spices, deep-fried.
6 rolled grape leaves stuffed with rice, tomato, parsley and lemon.
A blend of mozzarella and feta cheese with tomato and za'atar, baked in a tender crust. 6 pies per order.
Freshly baked 14 inch flatbread with a mix of thyme, sesame seed, sumac, and olive oil paste garnished with fresh cucumber, tomato, and olives. gluten free option.
Freshly baked 14 inch flatbread with a delicious mix of thyme, sesame seed, sumac, and olive oil paste on one side and mozzarella and feta cheese on the other. Garnished with fresh cucumber, tomato, and olives. Gluten free option.
Freshly baked 14 inch flatbread with a delicious mix of mozzarella and feta cheese. Garnished with fresh cucumber, tomato, and olives. Gluten free option.
Fresh mixed greens, cucumbers, tomatoes, radishes, scallions, parsley, and green peppers. Served with special house dressing on the side.
Crispy fried brussels sprouts, seasoned with maple syrup, za'atar, pomegranate molasses and topped with almonds.
Stewed green beans with tomatoes and garlic.
Grilled marinated sliced chicken breast mixed with tomato. Garnished with pickles and turnips. Served with rice with vermicelli topped with almonds, pine nuts, and cinnamon. Side of garlic sauce. gluten free option.
Chicken Kebab, Served with grilled tomato, onion, and green peppers, and garlic sauce.
A mix of kafta kebab, chicken kebab, and shrimp kebab served with grilled tomato, onion, and green pepper. Served with hummus, tahini sauce, and garlic sauce. NO SUBSTITUTION ON KEBABS.
Grilled marinated sliced tender beef mixed with tomato and onion, sprinkled with chopped parsley and sumac, drizzled with tahini sauce and garnished with pickles and turnips.
Simmered eggplant, chickpeas, garlic and onion with tomato sauce.
Ground beef and lamb kebab. Served with grilled tomato, onion, and green peppers, and hummus.
Marinated shrimp kebab. Served with grilled tomato, onion, and green peppers, and hummus.
Kefta made from "Impossible Burger". Complete vegetable based protien. Served with grilled tomato, onion, and green peppers, and hummus. Vegan Friendly!
Slow cooked lamb shank over rice with meat topped with roasted almonds. Served with grilled tomato, onion, and green pepper and a side of jus.
Rolled cabbage filled with ground beef, onion, and rice mixed with Lebanese spices and tomato sauce. Served with yogurt.
Small pancakes folded over and stuffed with walnuts, deep fried and drizzled with rose water syrup and pistachios.
A cake made with semolina and drizzled with rose water and orange blossom syrup. Topped with almonds and crushed pistachios (2 pieces).
Grilled marinated sliced chicken breast mixed with tomato. Garnished with pickles and turnips. Served with rice with vermicelli topped with almonds, pine nuts, and cinnamon. Side of garlic sauce. gluten free option.
Marinated sliced chicken topped with grilled tomatoes, seasoned fries, pickles, and garlic sauce. Sandwiches are served in pita bread.
Beef and bulgar shells stuffed with a mixture of ground beef, pine nuts, and Lebanese spices, deep-fried.
Chicken Kebab, Served with grilled tomato, onion, and green peppers, and garlic sauce.
A blend of mozzarella and feta cheese with tomato and za'atar, baked in a tender crust. 6 pies per order.
Voted one of the healthiest salads, tabbouleh is made with finely chopped parsley, fresh tomatoes, onions, mint, and cracked wheat mixed with olive oil and fresh lemon juice.
A fresh mix of greens, tomatoes, green peppers, mint, cucumber, radish, scallions, and toasted zaatar pita bread mixed with special dressing.
A Lebanese favorite, a creamy puree of chickpeas with tahini sauce, lemon juice, and garlic topped with olive oil.
Smoked eggplant blended with tahini sauce, lemon juice, and garlic, topped with olive oil.
Eight deep-fried patties cooked to golden. Made with a mix of chickpeas and Lebanese spices. Served with tahini sauce, parsley, tomatoes, pickles, and turnips.
Beef and bulgar shells stuffed with a mixture of ground beef, pine nuts, and Lebanese spices, deep-fried.
6 rolled grape leaves stuffed with rice, tomato, parsley and lemon.
A blend of mozzarella and feta cheese with tomato and za'atar, baked in a tender crust. 6 pies per order.
Grilled marinated sliced chicken breast mixed with tomato. Garnished with pickles and turnips. Served with rice with vermicelli topped with almonds, pine nuts, and cinnamon. Side of garlic sauce. gluten free option.
Chicken Kebab, Served with grilled tomato, onion, and green peppers, and garlic sauce.
A mix of kafta kebab, chicken kebab, and shrimp kebab served with grilled tomato, onion, and green pepper. Served with hummus, tahini sauce, and garlic sauce. NO SUBSTITUTION ON KEBABS.
Grilled marinated sliced tender beef mixed with tomato and onion, sprinkled with chopped parsley and sumac, drizzled with tahini sauce and garnished with pickles and turnips.
Simmered eggplant, chickpeas, garlic and onion with tomato sauce.
Ground beef and lamb kebab. Served with grilled tomato, onion, and green peppers, and hummus.
Marinated shrimp kebab. Served with grilled tomato, onion, and green peppers, and hummus.
Kefta made from "Impossible Burger". Complete vegetable based protien. Served with grilled tomato, onion, and green peppers, and hummus. Vegan Friendly!
Slow cooked lamb shank over rice with meat topped with roasted almonds. Served with grilled tomato, onion, and green pepper and a side of jus.
Rolled cabbage filled with ground beef, onion, and rice mixed with Lebanese spices and tomato sauce. Served with yogurt.
Freshly baked 14 inch flatbread with a mix of thyme, sesame seed, sumac, and olive oil paste garnished with fresh cucumber, tomato, and olives. gluten free option.
Freshly baked 14 inch flatbread with a delicious mix of thyme, sesame seed, sumac, and olive oil paste on one side and mozzarella and feta cheese on the other. Garnished with fresh cucumber, tomato, and olives. Gluten free option.
Freshly baked 14 inch flatbread with a delicious mix of mozzarella and feta cheese. Garnished with fresh cucumber, tomato, and olives. Gluten free option.
Fresh mixed greens, cucumbers, tomatoes, radishes, scallions, parsley, and green peppers. Served with special house dressing on the side.
Crispy fried brussels sprouts, seasoned with maple syrup, za'atar, pomegranate molasses and topped with almonds.
Stewed green beans with tomatoes and garlic.
Sandwiches are served in pita bread. Marinated sliced beef topped with grilled tomatoes, onions, pickles, turnips, parsley, sumac, hummus, and tahini sauce.
Marinated sliced chicken topped with grilled tomatoes, seasoned fries, pickles, and garlic sauce. Sandwiches are served in pita bread.
Golden deep fried vegetarian patties with tomatoes, lettuce, pickles, turnips, parsley, hummus, and tahini. Sandwiches are served in pita bread.
Small pancakes folded over and stuffed with walnuts, deep fried and drizzled with rose water syrup and pistachios.
A cake made with semolina and drizzled with rose water and orange blossom syrup. Topped with almonds and crushed pistachios (2 pieces).
Last updated January 6, 2022