Pan seared lump crab cakes, shredded cabbage, and lobster sauce. With grilled zuccihini and saffron potato cakes.

Flour tortillas, cabbage, salsa, guacamole, and pickled red onion. With coconut black beans and grilled zucchini.

Yuca or Coriander crusted mahi mahi, herbed quinoa, grilled broccoli, and coconut curry.

Wild caugh shrimp, cabo crab cake, caramelized onions in flour tortoilla, sauce, and diced tomato. With grilled zucchini and saffron potato cakes.

Shrimp, blue corn chips, jack cheese, lobster lime sauce, pico, and reen onions.

Cornmeal cakes with mango scotch bonnet chutney and jalapeno emulsion sauce.

Garlic, onion, peppers, rosemary, lemon, and pickled onion.

Shrimp, blue corn chips, jack cheese, lobster lime sauce, pico, and reen onions.

Turks and caicos style conch fritters. Mango habaneero aioli dipping sauce.

Shrimp, chorizo, allspice rum, onions, and banana in cuban toast. With soft egg.

Field Greens, toasted pine nuts, goat cheese, red onion, avocado, fresh pineapple, and lime mustard vinaigrette.

Filed greens, tomato, cucumber, and red onion.

Bowl of house soup and cheese quesadilla.

Braised pork, chorizo, monetary jack, pickled onions, jerk mustard, and pressed bolillo bread.

Fried sweet potato, jerk chicken, pineapple, jack cheese, habanero aoili, and on toasted bolillo bread.

Pan seared mahi, avocado, lettuce, pico, and ranchero sauce.

Wild caugh shrimp, cabo crab cake, caramelized onions in flour tortoilla, sauce, and diced tomato. With grilled zucchini and saffron potato cakes.

Yuca or Coriander crusted mahi mahi, herbed quinoa, grilled broccoli, and coconut curry.

Pan seared lump crab cakes, shredded cabbage, and lobster sauce. With grilled zuccihini and saffron potato cakes.

Quinoa, carrot cumin sauce, shaved brussels, coconut black beans, and roasted beets. Habanero aoilo. With flour tortillas.

Flour tortillas, cabbage, salsa, guacamole, and pickled red onion. With coconut black beans and grilled zucchini.

Flour tortillas, cabbage, salsa, guacamole, and pickled red onion. With coconut black beans and grilled zucchini.

Flour tortillas, cabbage, salsa, guacamole, and pickled red onion. With coconut black beans and grilled zucchini.

Flour tortillas, cabbage, salsa, guacamole, and pickled red onion. With coconut black beans and grilled zucchini.

Flour tortillas, cabbage, salsa, guacamole, and pickled red onion. With coconut black beans and grilled zucchini.

Flour tortillas, cabbage, salsa, guacamole, and pickled red onion. With coconut black beans and grilled zucchini.

Flour tortillas, cabbage, salsa, guacamole, and pickled red onion. Coconut black beans and grilled zucchini.

Seared lump crab cakes, shredded cabbage, and lobster cream sauce. With grilled broccoli and saffron potato cakes.

Shrimp, scallops, seasonal fish, and achiote rice in a tomato creole sauce. Garlic bread.

Yuca or coriander crusted mahi mahi, herbed quinoa, grilled broccoli, and coconut curry.

Shrimp, crab cake, caramelized onions in flour tortoilla, lobster, lime sauce, and diced tomato. Grilled zucchini and saffron potato cakes.

Shrimp, chorizo, allspice rum, onions, and banana in cuban toast. With soft egg.

Cornmeal cakes with mango scotch bonnet chutney and basil jalapeno sauce.

Turks and caicos style conch fritters. Mango habaneero aioli dipping sauce.

Garlic, onion, peppers, rosemary, lemon, and pickled onion.

Lump crab, jack cheese, herb cream cabbage, pico, green onion, bell peppers, and guacamole. Serves up to four.

Field Greens, toasted pine nuts, goat cheese, red onion, avocado, fresh pineapple, and lime mustard vinaigrette.

Grilled heart of romaine, tomato, red onion, manchego, and jalapeno cornbread. With chiptole caesar dressing.

Shrimp, crab cake, caramelized onions in flour tortoilla, lobster, lime sauce, and diced tomato. Grilled zucchini and saffron potato cakes.

Yuca or coriander crusted mahi mahi, herbed quinoa, grilled broccoli, and coconut curry.

Seared lump crab cakes, shredded cabbage, and lobster cream sauce. With grilled broccoli and saffron potato cakes.

Shrimp, scallops, seasonal fish, and achiote rice in a tomato creole sauce. Garlic bread.

Flour tortillas, cabbage, salsa, guacamole, and pickled red onion. Coconut black beans and grilled zucchini.

Organic chicken breast and mango scotch bonnet chutney. Coconut black beans and grilled broccoli.

Quinoa, roasted beets, spicy carrot, cumin sauce, shaved Brussels, coconut black beans, and habanero aoili. With flour tortillas.