We cook and season our own brisket, then simmer until tender. Sliced thick, served with fresh cabbage, mashed potatoes, peas, and carrots.

Topped with kerrygold Irish cheddar, grilled tomato, caramelized onions, and marie rose sauce on a brioche bun.

Our cod fillet, battered, and fried until golden brown. Served with housemade chips and coleslaw.

Sliced corned beef with Swiss cheese, sauerkraut, and thousand Island grilled rye.

Savory sausage covered hard-boiled egg. Served with pickled red onion and whole grain mustard horseradish aioli.

Seasoned ground sirloin and veggies with our delicious homemade gravy topped with creamy mashed potatoes and cheddar cheese.

Savory ground pork blended with spices made in house and wrapped in a puff pastry. Side of gravy for dipping.

Our house recipe stuffed with the usual fixings and a touch of hot mustard. Served with a thousand Island dipping sauce.

Golden-breaded chicken tenderloin with our famous honey mustard dressing.

Italian cheese served beer battered and hot. Served with cool marinara sauce for dipping.

Savory sausage covered hard-boiled egg. Served with pickled red onion and whole grain mustard horseradish aioli.

Honey cured hot smoked and served chilled over mixed greens tossed in balsamic vinaigrette dressed with hard-boiled egg, red onion, pickled beets, capers, and house made potato pancakes.

Field greens and romaine lettuce with tomatoes, cucumbers, and onions.

Slow cooked pork marinated in guinness. Topped with grilled onions, Swiss cheese, and a touch of guinness BBQ sauce on a flour garden bun. Topped with slaw.

Chopped sirloin with grilled onions and white American cheese.

Beer battered cod on brioche, lettuce, tomato, red onion, salt, and malt aioli.

Cheddar and Swiss melted on country white.

Classic crisp bacon, lettuce, and tomato with mayo on country white bread.

Sliced corned beef with Swiss cheese, sauerkraut, and thousand Island grilled rye.

Served on a brioche bun with lettuce and tomato.

Topped with kerrygold Irish cheddar, grilled tomato, caramelized onions, and marie rose sauce on a brioche bun.

Kerry style blue cheese, crisp American bacon, caramelized onions, lettuce, and tomato on a brioche bun.

8 oz. Chopped steak. With grilled onion, mushrooms, melted white American cheese, covered in Irish gravy. Served with mashed potatoes, peas, and carrots.

Our cod fillet, battered, and fried until golden brown. Served with housemade chips and coleslaw.

Seasoned ground sirloin and veggies with our delicious homemade gravy topped with creamy mashed potatoes and cheddar cheese.

We cook and season our own brisket, then simmer until tender. Sliced thick, served with fresh cabbage, mashed potatoes, peas, and carrots.

Irish-style guinness marinated sausages browned to perfection. Served with buttered peas, carrots, and a mound of creamy mashed potatoes with homemade gravy.