Steamed soy beans tossed with sea salt.

Carrots, cabbage and celery fried in spring roll wrap.

6 pan-seared pork dumplings served with zingy house made dipping sauce.

Lump crab, cream cheese, scallions in crispy wonton; topped with apple salsa and wasabi aioli.

Tempura fried and tossed with peppercorn, cilantro and red bell peppers.

Beer battered shrimp with spicy chili aioli.

Served with eel sauce.

Beer battered shrimp with honey citrus sauce.

2 of chef’s O-pop chops, grilled served with curry dressing.

Choice of ahi tuna or yellowtail in wasabi infused ponzu sauce.

Whole calamari marinated in miso and sake grilled and sliced, served with tropical sauce.

There pieces served with a yaki sauce.

Lettuce, carrot, cabbage with house made ginger dressing.

Sliced cucumbers in lemon, rice wine vinegar; topped with crabstick and sesame seeds.

Topped with sesame seeds.

A spicy mix of crabstick, cucumber, tempura crunch, fish roe, served with wonton chips.

5 oz. grilled salmon over spring mix, cherry tomatoes, croutons, crumbled bacon, pine nut, dried cranberry red wine vinaigrette; side of cucumber dressing.

House made chicken broth, shrimp and pork dumplings, with spinach.

Shrimp, scallops, crabstick, white fish, spinach; served in house made chicken broth. Add udon for an additional charge.

Sweet potato, broccoli, onion and zucchini.

Shrimp, sweet potato, broccoli, onion and zucchini.

Four shrimp.

Served with vegetables white rice.

With vegetables and white rice.

Served with vegetables, white rice.

Served vegetables, white rice.

Mushrooms, onion, red pepper and sambal paste.

Carrots, spinach, scallions, egg and Parmesan cheese.

Mushrooms, red pepper, onion, broccoli and black pepper sauce.

Mushrooms, red peppers, egg, onion, cilantro, bean sprouts and peanuts in pad Thai sauce.

Curry rice noodles with mushrooms, red peppers, onion, egg and bean sprouts.

Coconut curry broth with lemongrass, fresh ginger, galanga, cilantro, basil, scallions and bean sprouts.

Miso broth, with cilantro, basil, scallions, red onion and bean sprouts.

Chuck of marinated chicken lightly battered, wok fried and tossed in chef’s tangy sauce with broccoli.

Fresh salmon fillet, grilled and glaze with miso, mirin, served with veggies.

Shrimp, scallop, basil, veggies in a tri-curry broth.

Lightly fried shrimp sauteed with veggies in sake and curry coconut milk sauce.

Grilled New York strip with tangerine yaki sauce and Chef’s spice blend, served with seasonal veggies.

4 lamb chop grilled with sesame Parmesan yaki sauce, served with seasonal veggies.

Grilled filet mignon, black pepper sauce, house mint butter, served with seasonal veggies.

Shrimp sautéed with lemon grass curry and vegetables.

Coconut milk based beef with fresh vegetables.

Cucumber and avocado.

Lettuce, shrimp and yuzu.

Tuna, avocado, tobiko.

Spicy.

Crabstick, avocado, cucumber and tobiko.

Smoked salmon and cream cheese.

Salmon, avocado and cream cheese.

Crabstick, avocado, cucumber, tempura shrimp, tobiko and eel sauce.

Tempura fried soft shell crab, tobiko and eel sauce.

Crabstick.

White fish.

Mackerel.

Egg omelet.

Yellowtail.

Red clam.

Squid.

Salmon roe.

Tuna.

Salmon.

Octopus.

Flying fish roe.

Fresh water eel.

White tuna.

Sweet shrimp.

Sea urchin.

Peppered tuna, avocado in soy paper topped with cream cheese, jalapenos and spicy mayo.

Tempura fried tuna, avocado, cucumber, crabstick, cream cheese and served with lemon coulis.

Shrimp tempura inside topped with seared tuna, scallions, eel sauce, spicy mayo and jalapeno sauce.

Eel tempura rolled with soy paper, topped with spicy crabstick, avocado and eel sauce.

Tempura fried asparagus, spicy salmon, yellowtail, tuna, topped with peppered tuna, shrimp, avocado and yaki sauce.

Shrimp tempura topped with eel, avocado and eel sauce.

Salmon, tuna, avocado, topped with crabstick tempura, eel sauce and tempura crunch.

Spicy tuna, avocado, topped with snapper tempura, chili garlic oil and eel sauce.

Crabstick tempura, avocado, topped with white tuna, spicy tuna, yellowtail, salmon, eel sauce, spicy mayo and crunch.

Shrimp tempura topped with kani salad, cream cheese and eel sauce.

White tuna tempura, spicy tuna rolled in soy paper, topped with peppered tuna and eel sauce.

Shrimp tempura topped with spicy lump crab, yuzu and sriracha.

Sliced tuna, yellowtail, salmon, avocado, tobiko, served with spicy mayo and ponzu sauce.

Peppered tuna, cucumber, topped with white tuna, salmon, avocado, seaweed salad, eel and yaki sauce.

Fried oysters topped with rare filet mignon, black tobiko, spicy mayo and ponzu sauce.

Spicy tuna, avocado, topped with eel, crabstick, tempura crunch and eel sauce.

Fried oysters topped with shrimp, spicy mayo and eel sauce.

Salmon, avocado, crabstick, cream cheese tempura fried, with spicy mayo, yuzu and eel sauce.

Tuna, shrimp tempura, spicy lump crab, avocado, cream cheese, tobiko, wrapped in soy paper, served with spicy mayo, eel sauce and sriracha.

Tempura fried asparagus, spicy lump crab in soy paper, topped with avocado, salmon and lemon coulis.

Shrimp tempura, spicy lump crab, topped with avocado and yuzu sauce.

Spicy tuna, cucumber, tempura crunch, topped with avocado, sweet shrimp, eel sauce, spicy mayo and tobiko.

Spicy tuna, avocado, topped with seared filet mignon, tobiko, spicy mayo and served with ponzu sauce.

A spicy mix of yellowtail, tuna, salmon, avocado, topped with spicy mix and cherry tomatoes.

Shrimp tempura topped with seared filet mignon, tobiko, scallions, spicy mayo and ponzu sauce on the side.

Salmon, shrimp tempura, seaweed salad, cream cheese, spicy lump crab, avocado, black sesame seeds, eel sauce, spicy mayo and black pepper sauce.

Soft shell crab tempura, spicy lump crab, crabstick, avocado, spicy mayo and eel sauce.

Fried oysters, goat cheese, cucumber, avocado, jalapeno, topped with crumbled bacon and wasabi cocktail sauce.

Fried oyster and goat cheese top with tuna salmon avocado. red and black tobiko and eel sauce.

Shrimp tempura, cream cheese, cucumber inside top with salmon,scallions, and a chai seed chili sauce.

Tuna salmon avocado, jalapeño tempura crunch, spicy lump blue crad rolled in soy paper top with yellowtail, scallions, and peppercorn sauce.

Crabstick,cucumber, avocado inside top with tuna salmon, yellowtail, red snapper, and avocado on top.

Crabstick, cucumber avocado inside top with spicy tuna and tempura crunch.

Smoked salmon, goat cheese and avocado inside top with eel,tuna,avocado, and eel sauce.

Tempura fried lobster, spicy lump blue crab,avocado, cucumber, rolled in tobiko,served with spicy mayo,eel sauce, and yuzu sauce.

Sweet potato roll, veggie roll and half futomaki roll.

California roll, spicy tuna roll and salmon roll.

Chef’s choice of 7 pieces of assorted sushi and a California roll.

Chef’s choice of 9 pieces of assorted sushi and a spicy tuna roll.

Chef’s choice of 15 pieces assorted sashimi.

Chef’s choice of 18 pieces of assorted sashimi.

Chef’s choice of 6 pieces assorted sushi, 12 pieces assorted sashimi and a rainbow roll.

Chef choice of 12 pieces assorted sushi, 24 pieces assorted sashimi a spicy tuna roll ,and a dragon roll.

Mix and match maki rolls, sushi and sashimi. Served with cucumber salad.

Mix and match maki rolls, sushi and sashimi. Served with cucumber salad.

Mix and match maki rolls, sushi and sashimi. Served with cucumber salad.

Sliced white meat chicken, sauteed with fresh veggies in a mild curry sauce.

Chuck of marinated chicken lightly battered, wok fried and tossed in a tangy zinfandel sesame sauce.

Beer battered white fish fillet, sauteed with fresh veggies in a ginger curry sauce.

Choice of grilled chicken or beef in chef’s teriyaki sauce.

Butterfried shrimp, coated with bread crumbs, fried; served with tropical sauce.

Filet sauteed with fresh veggies in black pepper sauce.