Thai Studio Restaurant

Carrots, cabbage, celery, vermicelli noodle, served with sweet and sour sauce.

Thin rice noodle with egg, bean sprouts, scallions, with a side of lime and crushed peanuts.

Steamed or deep-fried Thai dumplings chicken wrapped in wonton skin topped with carrots served with sweet soy sauce.

Marinated chicken in wonton skin, Napa cabbage, cilantro, scallion, fried garlic in clear broth soup.

Flat rice noodle with white onion, bell peppers, carrots, tomatoes, and basil leaves.

Flat rice noodle with egg, and broccoli.

Massaman curry paste, coconut milk, potatoes, carrots, onions, and crushed peanuts.

Red curry paste, coconut milk, bell peppers, bamboo shoots, and fresh basil leaves.

Green curry paste, coconut milk, bell peppers, bamboo shoots, eggplant, and fresh basil leaves.

Panang curry paste, coconut milk, and bell peppers.

Yellow curry paste, coconut milk, potatoes, and carrots.

(Popular street food) Thai style stewed pork served with a hard boiled egg, steamed Chinese broccoli and garlic chili sauce

Jasmine rice stir-fried with crabmeat, egg, chopped onion, carrots, tomatoes and spring onion

Jasmine rice stir-fried with crabmeat, shrimp, egg, chopped onion, carrots, tomatoes and spring onion

Deep fried roasted duck sautéed with medium spicy garlic basil brown sauce, bell peppers and basil leaves topped with fried basil leaves

Crispy fried shrimp sautéed with homemade sauce and chopped bell peppers (Sweet, sour and salty)

Sweetened and unsweetened tea.

Carrots, cabbage, celery, vermicelli noodle, served with sweet and sour sauce.

Shrimp or tofu, fresh rice paper rolled with lettuce, basil leaves, carrots, cilantro, and cucumber served with hoisin sauce.

2 spring rolls, 2 gyoza, and 2 sexy shrimp served with a side of cucumber salad.

Steamed or deep-fried Thai dumplings chicken wrapped in wonton skin topped with carrots served with sweet soy sauce.

Deep-fried chicken dumpling with cabbage and onion served with sweet soy sauce.

Sauteed minced chicken with potatoes, onion, carrots in light curry powder wrapped with wonton skin, deep-fried, and served with sweet vinegar sauce.

Grilled marinated chicken on skewer served with peanut and cucumber sauce.

Deep-fried tofu served with sweet chili sauce topped with crushed peanuts.

Chicken wings served with homemade Thai chicken sauce.

Deep-fried shrimp wrapped in spring roll paper, served with sweet and sour sauce.

Choice of minced chicken, minced pork, and fried tofu mixed with spicy fresh lime juice, fish sauce, roasted ground rice, red onion, cilantro, and green onion.

Marinated chicken in wonton skin, Napa cabbage, cilantro, scallion, fried garlic in clear broth soup.

Green papaya with spicy lime juice, carrots, tomatoes, green bean, and peanut on a bed of lettuce.

Grilled thinly sliced steak with chili, onion, cilantro tossed in spicy lime dressing.

Thin rice noodle with egg, bean sprouts, scallions, with a side of lime and crushed peanuts.

Flat rice noodle with egg, and broccoli.

Flat rice noodle with white onion, bell peppers, carrots, tomatoes, and basil leaves.

Spaghetti noodle with white onion, bell peppers, carrots, tomatoes, and basil leaves.

Spaghetti noodles sauteed with panang curry paste, coconut milk, and bell peppers.

Choice of thin rice noodle, egg noodle or cellophane noodle, bean sprouts, green onion, cilantro, topped with fried garlic.

Choice of thin rice noodle, egg noodle or cellophane noodle, chicken and seafood, bean sprouts, green onion, cilantro, lime juice, topped with fried garlic, and crushed peanuts.

Choice of thin rice noodle, egg noodle or cellophane noodle, bean sprouts, green onion, cilantro, topped with fried garlic.

Choice of thin rice noodle, egg noodle or cellophane noodle, bean sprouts, green onion, cilantro, topped with fried garlic.

Egg, white onion, carrots, tomatoes, and scallion. Topped with sweet sauce crispy chicken and steamed broccoli.

Egg, white onion, carrots, tomatoes, and scallion.

Egg, white onion, pineapple, curry powder, cashew nuts, tomatoes, and scallion.

Basil leaves, white onion, and bell peppers.

Served with onion, bell peppers, and basil leaves in chili garlic sauce.

Served with onion, bell peppers, ginger, scallion, carrots, and mushroom in ginger brown sauce.

Served with broccoli, carrots, cabbage in garlic brown sauce.

Mixed vegetables in garlic brown sauce.

Served With roasted cashew nuts, onion, scallion, mushroom, carrots, and bell peppers.

Sauteed with tomatoes, onion, pineapple, cucumber, mushroom, and scallion.

Crispy chicken sautéed with homemade sweet and sour sauce sprinkled with roasted sesame seeds

Crispy chicken sautéed with homemade Thai style orange sauce