Square pizza baked in a cast iron re enforced pan with a medium thick crust, topped with cheese first, then sauce, and crunchy bottom. Six slices and feeds two to four people.

Fresh mozzarella, sweet basil, sea salt, EVOO, crushed tomato sauce. Grandma style.

Roasted corn, cilantro, chili powder, lime aioli, shredded cheddar cheese, and Monterrey Jack cheese. Thin crust.

Sea salt, spicy brown mustard, and beer cheese.

Marinara, melted mozzarella, pecorino Romano, and Italian parsley.

Pimento cheese, all natural ground beef, and toasted brioche bun.

Marinara and sriracha ranch dipping sauces.

Romaine lettuce, spinach, baby arugula, red onion, grape tomatoes, and cucumber.

Romaine lettuce, shaved parmesan, and croutons.

Italian white beans over baby spinach, crumbled feta, grape tomatoes, red onion, Kalamata olives, artichoke hearts, garlic, sea salt, cracked pepper, and balsamic vinaigrette.

Grilled chicken over baby arugula, grapes, walnuts, shaved parmesan, red onion, grape tomatoes, and red wine vinaigrette.

Romaine lettuce, croutons, roasted corn, banana peppers, red onion, grape tomatoes, cucumber, ham, turkey, bacon, shredded cheddar and Monterrey Jack cheese, and ranch dressing.

Grilled pineapple, pickled red onion, jalapeno, soppressata piccante, and red sauce. Tossed.

Roasted corn, cilantro, chili powder, lime aioli, shredded cheddar cheese, and Monterrey Jack cheese. Thin crust.

Whole milk mozzarella, fontina, clams, fresh garlic, and olive oil, made in the tradition of New Haven, CT. Tossed.

Fresh mozzarella, sweet basil, sea salt, EVOO, crushed tomato sauce. Grandma style.

Beer brats, sauteed onion, sweet bell peppers, mushrooms, white sesame seed crust, and red sauce. Tossed.

Whole milk mozzarella, shaved parmesan, pecorino Romano, shiitake, portabella, and button mushrooms, and truffle oil. Thin crust.

Spicy kimchi, shredded carrot, crunchy dynasty, black sesame seed crust, and sesame oil. Tossed.

Hot Italian sausage, soppressata picante, roasted red pepper, superfine ricotta, chili flake, crusted tomato sauce. Sicilian bake.

Ratatouille, vegan mozzarella, and red sauce. Tossed.

Baby spinach, sliced fresh tomato, red onion, feta, and Kalamata olive. Tossed.

Basil pesto, diced tomatoes, roasted cashews, crispy bacon, and grilled chicken. Thin crust.

White sesame seed crust, red sauce, unmoo vegan cheese, dill pickle chips, soy chorizo, and a hot pepper relish swirl. Tossed.

Ham, sandwich style pepperoni, salami, provolone, hot pepper relish, shredded romaine lettuce, tomato, pickled red onion, mayonnaise, sea salt, cracked pepper, and oil and vinegar. Served on a sub roll.

Meatballs and marinara, topped with melted mozzarella, pecorino romano, and Italian parsley. Served on a sub roll.

Fresh mozzarella, seasonal tomatoes, sweet basil, sea salt, cracked pepper, EVOO, and balsamic vinegar. Served on a sub roll.

Beer brats, sauteed white onion, sweet bell peppers, provolone cheese, mushrooms, and spicy brown mustard. Served on a sub roll.

Thin sliced beefsteak topped with sautéed peppers, onions, melted American cheese, mayo, romaine lettuce

Made with mozzarella, ricotta, and roasted garlic. Served with a side of marinara.

Square pizza baked in a cast iron re enforced pan with a medium thick crust, topped with cheese first, then sauce, and crunchy bottom. Six slices and feeds two to four people.

Rectangular pizza baked in a cast iron re enforced pan with a thick crust, soft inner crumb, and a crunchy bottom. Eight slices and feeds three to six people.

Dark, bitter, and semisweet chocolate. Topped with ganache, and cocoa nibs.

Chewy brown sugar cake, semisweet chocolate, salted caramel sauce, and white chocolate curls.