Tortilla chips are covered with a delicious blend of melted cheese, beef, chicken, and beans all covered with shredded lettuce, tomatoes, and sour cream.

Two deep-fried and rolled up 7” flour tortillas, beef or chicken, topped with queso dip, lettuce, guacamole, sour cream, and diced tomatoes. Served with rice and beans.

Grilled chicken breast strips with fajita sauteed vegetables over a bed of rice, all covered in delicious queso dip. Served with three tortillas.

A tortilla bowl, crispy, filled with beans, chicken, or ground beef, topped with lettuce, shredded cheese, tomato, and sour cream.

Grilled chicken breast topped with chorizo and queso dip. Served with rice, beans, and three tortillas.

One hard beef taco and chicken enchilada, served with rice.

Chicken wings, taquitos, and cheese quesadillas.

Three tostadas with lime-cooked shrimp ceviche, topped with avocado slices.

Deep-fried corn tortilla topped with ground beef, all topped with queso dip.

Tortilla chips are covered with a delicious blend of melted cheese, beef, chicken, and beans all covered with shredded lettuce, tomatoes, and sour cream.

Tortilla chips covered in cheese, topped with your choice of grilled steak or chicken with fajita sauteed vegetables, beans, shredded lettuce, and sour cream.

Chicken broth with tortilla chips, rice, pico de gallo, and chef’s seasoning.

Shrimp, scallops, chicken strips with red, yellow, and green peppers, onions, tomatoes, squash, zucchini, and mushrooms all cooked and grilled in a skillet and served as a broth in a bowl.

Choice of chicken tamales, enchiladas, burritos, tacos, cheese quesadillas, chicken quesadillas and cheese chile relleno, chalupas, and tostadas. Served with rice and refried beans.

Choice of chicken tamales, enchiladas, burritos, tacos, cheese quesadillas, chicken quesadillas and cheese chile relleno, chalupas, and tostadas. Served with rice and refried beans.

12" single flour tortilla filled with black beans, white rice, pico de gallo, lettuce, cucumber, and guacamole. Choose a homemade sauce, served with cheese dip.

12" single flour tortilla filled with rice, grilled chicken, shrimp, scallops, and fajita sauteed vegetables smothered with queso dip.

12" single flour tortilla filled with grilled chicken strips, topped with cheese and chipotle sauce, served with rice and black beans.

12" single flour tortilla filled with grilled steak strips, topped with queso dip and pico de gallo, served with rice and beans.

12" single flour tortilla filled with grilled steak al pastor strips, topped with queso dip and pico de gallo, served with beans.

12" single flour tortilla filled with grilled chicken strips and chorizo, topped with queso dip, served with side of rice and beans.

12” single flour tortilla filled with two 7” burritos (chicken or steak) and fajita sauteed vegetables, topped with queso dip and served with side of rice, beans, and crema salad.

12" single flour tortilla filled with steak, chicken, and shrimp and fajita sauteed vegetables, topped with queso dip and served with Mexican rice.

12" single flour tortilla filled with deliciously marinated grilled shrimp, onions, and tomatoes, topped with queso dip. Served with Mexican white rice and crema salad.

12" single flour tortilla filled with grilled strips of steak or chicken, onions, and tomatoes, topped with queso dip and pico de gallo, and served with rice and beans.

12" single flour tortilla filled with pork carnitas, topped with queso dip and pico de gallo, and served with rice, beans, and guacamole salad.

12" single flour tortilla filled with cooked chicken and topped with salsa verde. Served with crema salad and rice.

12” single flour tortilla filled with two 7” burritos, one chicken, and one ground beef, each filled with a spread of refried beans, topped with cheese, mild sauce, and crema salad.

12” single flour tortilla filled with two 7” grilled chicken burritos, topped with cheese and Diabla hot sauce, served with white rice.

12" single flour tortilla filled with grilled crab and onions. Served with rice and crema salad, a slice of onion, and three different sauces on top.

12” single flour tortilla stuffed with grilled chorizo, bacon, rice, and beans topped with Yucateco sauce and sliced avacado and onion.

Grilled shrimp tacos sprinkled with queso fresco and avocado slices, served with pinto beans and white rice. Three flour or corn tacos accompanied with rice, beans, and pico de gallo.

Steak, chicken, and chorizo. Three flour or corn tacos accompanied with rice, beans, and pico de gallo.

Three flour or corn tacos accompanied with rice, beans, and pico de gallo.

Three flour or corn tacos accompanied with rice, beans, and pico de gallo.

Three flour or corn tacos accompanied with rice, beans, and pico de gallo.

Avocado slice, grilled chicken, queso fresco, and sour cream. Three flour or corn tacos accompanied with rice, beans, and pico de gallo.

Grilled shrimp with chipotle sauce (hot) and lettuce. Three flour or corn tacos accompanied with rice, beans, and pico de gallo.

Grilled steak, lettuce, cheese, sour cream, and tomatoes. Three flour or corn tacos accompanied with rice, beans, and pico de gallo.

Grilled chicken with peppers, onions, mushrooms, and tomatoes topped with cheese. Three flour or corn tacos accompanied with rice, beans, and pico de gallo.

Grilled fish with lettuce and chipotle sauce. Three flour or corn tacos accompanied with rice, beans, and pico de gallo.

Green pepper, onion, sour cream, and queso fresco. Served with rice and black beans, three flour or corn tacos accompanied with rice, beans, and pico de gallo.

One quesadilla filled with grilled shrimp, chicken, and scallops, fajita sauteed vegetables, zucchini, squash, mushrooms, topped with queso dip and served with rice. 12” flour tortilla, with cheese, melted and folded.

One quesadilla filled with grilled chicken strips, shrimp, and pineapple, topped with queso dip and served with rice and crema salad. 12” flour tortilla, with cheese, melted and folded.

One chicken quesadilla with refried beans spread inside and served with rice and crema salad. 12” flour tortilla, with cheese, melted and folded.

One grilled strip of steak or chicken quesadilla with fajita sauteed vegetables served with rice and crema salad. 12” flour tortilla, with cheese, melted and folded.

One grilled shrimp, chicken, and steak quesadilla with fajita sauteed vegetables, topped with queso dip. Served with rice and crema salad. 12” flour tortilla, with cheese, melted and folded.

One grilled shrimp quesadilla with fajita sauteed vegetables, served with Mexican white rice and crema salad. 12” flour tortilla, with cheese, melted and folded.

One quesadilla spread with beans, filled with your choice of grilled chicken or steak, grilled with onions. Served with rice and crema salad. 12” flour tortilla, with cheese, melted and folded.

Three enchiladas, one ground beef topped with mole sauce, one chicken topped with salsa verde, and one cheese topped with queso dip, served with Mexican white rice. 6” corn tortilla rolled up.

Three chicken enchiladas topped with cheese and salsa verde, served with rice. 6” corn tortilla rolled up.

Three enchiladas with chorizo and homemade mashed potatoes, topped with salsa verde, queso fresco, sour cream and served with rice. 6” corn tortilla rolled up.

Three grilled chicken enchiladas, topped with queso dip, served with rice. 6” corn tortilla rolled up.

Four enchiladas (one cheese, one bean, one chicken, and one beef) topped with cheese, mole sauce, and crema salad. 6” corn tortilla rolled up.

Three grilled chicken chipotle enchiladas topped with chipotle sauce (hot) and cheese, served with rice. 6” corn tortilla rolled up.

Three potato enchiladas topped with queso dip, grilled steak strips, and fajita sauteed vegetables. Served with rice. 6” corn tortilla rolled up.

Filled with grilled crab and onions. Served with rice and crema salad, a slice of onion, and three different sauces on top. 6” corn tortilla rolled up.

Green pepper, onion, sour cream, and queso fresco. Served with rice and black beans. 6” corn tortilla rolled up.

Steak and chicken. Served with rice, beans, guacamole, sour cream, and three tortillas. The meat is grilled along with fajita sauteed vegetables consisting of green, red, and yellow peppers, onions, and tomato.

Served with rice, beans, guacamole, sour cream, and three tortillas. The meat is grilled along with fajita sauteed vegetables consisting of green, red, and yellow peppers, onions, and tomato.

Served with rice, beans, guacamole, sour cream, and three tortillas. The meat is grilled along with fajita sauteed vegetables consisting of green, red, and yellow peppers, onions, and tomato.

Chicken, steak, and shrimp. Served with rice, beans, guacamole, sour cream, and three tortillas. The meat is grilled along with fajita sauteed vegetables consisting of green, red, and yellow peppers, onions, and tomato.

Served with rice, beans, guacamole, sour cream, and three tortillas. The meat is grilled along with fajita sauteed vegetables consisting of green, red, and yellow peppers, onions, and tomato.

Served with rice, beans, guacamole, sour cream, and three tortillas. The meat is grilled along with fajita sauteed vegetables consisting of green, red, and yellow peppers, onions, and tomato.

Shrimp, scallops, and fish fillet. Served with rice, beans, guacamole, sour cream, and three tortillas. The meat is grilled along with fajita sauteed vegetables consisting of green, red, and yellow peppers, onions, and tomato.

Steak, chicken, and chorizo loaded with cheese. Served with rice, beans, guacamole, sour cream, and three tortillas. The meat is grilled along with fajita sauteed vegetables consisting of green, red, and yellow peppers, onions, and tomato.

Shrimp, scallops, and chicken on a pineapple. Served with rice, beans, guacamole, sour cream, and three tortillas. The meat is grilled along with fajita sauteed vegetables consisting of green, red, and yellow peppers, onions, and tomato.

Tender chicken and steak, served with two fajita salads and two orders of tortillas. Served with rice, beans, guacamole, sour cream, and three tortillas. The meat is grilled along with fajita sauteed vegetables consisting of green, red, and yellow peppers, onions, and tomato.

Served with rice, beans, guacamole, sour cream, and three tortillas. The meat is grilled along with fajita sauteed vegetables consisting of green, red, and yellow peppers, onions, and tomato.

Steak, chicken, and shrimp, served with two fajita salads and two orders of tortillas. Served with rice, beans, guacamole, sour cream, and three tortillas. The meat is grilled along with fajita sauteed vegetables consisting of green, red, and yellow peppers, onions, and tomato.

Rib-eye steak with ranchero sauce and two well-cooked sunny side up eggs on top, served with rice, beans, and tortillas.

Grilled rib-eye steak topped with shrimp and queso dip, served with rice, beans, and tortillas.

Rib-eye steak cooked with onions, tomatoes, served with chiles toreados, rice, beans, and tortillas.

Rib-eye steak and grilled shrimp topped with grilled onions and mushrooms served with rice, guacamole salad, and tortillas.

Tender rib-eye steak served with rice, beans, pico de gallo, and tortillas.

Ribeye steak and breaded shrimp served with sliced fried potatoes, avocado, tomatoes, purple onion, and tortillas.

Grilled chicken breast strips topped with grilled mushrooms and queso dip, served with rice, crema salad, and three tortillas.

Grilled chicken breast and fajita sauteed vegetables with zucchini, squash, and mushrooms, served with rice, crema salad, and three tortillas.

Grilled chicken breast strips with fajita sauteed vegetables over a bed of rice, all covered in delicious queso dip. Served with three tortillas.

Grilled chicken breast topped with chorizo and queso dip. Served with rice, beans, and three tortillas.

Grilled chicken breast served with rice, crema salad, and three tortillas.

Grilled chicken strips marinated in a chipotle sauce (hot) served with rice, crema salad, and three tortillas.

Grilled chicken strips with onion, mushrooms, squash, zucchini, and tomato all topped with queso dip, served with rice, guacamole, and three tortillas.

Lime grilled chicken breast with pico de gallo on top of rice and black beans. Served with three tortillas.

Breaded chicken breast served with Mexican rice, crema salad, and cucumbers. Served with three tortillas.

Grilled shrimp with fajita sauteed vegetables, squash, and mushrooms, rice, guacamole salad, and tortillas.

Grilled shrimp and scallops served over a bed of rice, covered with ranchero sauce, served with guacamole salad, sour cream, and tortillas.

Cooked shrimp rolled with a bacon strip, deep-fried, served with lettuce, sour cream, tomato, shredded cheese, and white Mexican rice.

Grilled tilapia and shrimp, served with Mexican white rice, crema salad, and tortillas.

Shrimp cooked in lime juice to keep it original and tasty, mixed with diced tomato, chopped onion, jalapenos, cilantro, and diced avocado. Served with saltine crackers or use your table tortilla chips.

Twelve shrimp in a tomato-based, sweet and sour sauce, shrimp, pico de gallo chopped in, avocado, and cucumbers diced in. Served with saltine crackers and use your table tortilla chips.

Grilled marinated shrimp cooked with red and green bell peppers, zucchini, squash, and onions, served with rice, black beans, and tortillas topped with Yucateco sauce.

Marinated shrimp with diablo sauce. Served with rice, guacamole salad, and tortillas.

One 12” tortilla, deep-fried, filled with shrimp and fajita sauteed vegetables, covered with queso dip. Served with guacamole salad and Mexican white rice.

Pork chunks covered with salsa verde served with pico de gallo, rice, beans, and tortillas.

Pork chunks covered with salsa Roja, served with pico de gallo, rice, beans, and tortillas.

Steak, chicken, chorizo, shrimp, carnitas, on top of fajita sauteed vegetables, one chile toreado, and avocado slices on top. Served with a side salad made up of rice, beans, lettuce, tomatoes, and sour cream.

Our famous pulled pork served with rice, beans, tortillas, and pico de gallo.

Grilled chicken breast topped with grilled shrimp and queso dip. Served with rice.

Grilled chicken breast topped with shrimp, with red and yellow peppers and American cheese melted on top. Served on a hot skillet with rice, beans, lettuce, tomato, and sour cream.

Grilled steak topped with shrimp, with red and yellow peppers and American cheese melted on top. Served on a hot skillet with rice, beans, lettuce, tomato, and sour cream.

Grilled steak and chicken served with rice, beans, lettuce, guacamole, pico de gallo, tomatoes, and tortillas.

Grilled shrimp, scallops, and chicken with fajita sauteed vegetables, squash, zucchini, and mushrooms all over a bed of rice and covered in queso dip.

Grilled chicken breast, ribeye steak, and grilled shrimp topped with grilled onions and mushrooms, bathed in queso dip, served with rice, beans, and tortillas.

Two deep-fried and rolled up 7” flour tortillas, beef or chicken, topped with queso dip, lettuce, guacamole, sour cream, and diced tomatoes. Served with rice and beans.

Two beef and two chicken, deep-fried corn tortilla taquitos, served with rice, guacamole, and crema salad.

One shrimp quesadilla and one cheese enchilada on 7” flour tortillas, served with rice and beans.

Two taquitos, one tamale on a bed of nacho chips with cheese, chicken, rice, and beef and topped with lettuce, tomatoes, guacamole, and sour cream.

Two flautas (10” flour tortilla) deep-fried and rolled up like chimichangas, one with chicken and one with beef tips, covered with queso dip. Served with rice, guacamole, and crema salad.

Three soft flour tortilla tacos made with avocado slices, lettuce, pico de gallo, and shredded cheese. Served with rice, and beans.

A crispy tortilla bowl with lettuce at the bottom, then filled with beans, fajita sauteed vegetables, squash, zucchini, and mushrooms, all sprinkled with shredded cheese.

12” burrito filled with fajita sauteed vegetables, zucchini, squash, and mushrooms, topped with cheese, and served with rice.

One quesadilla with fajita sauteed vegetables, mushrooms, zucchini, and squash, served with rice and crema salad.

Grilled fajita sauteed vegetables, zucchini, squash, and mushrooms, served with rice, beans, guacamole, and crema salad on the side. Served with three tortillas.

Bean burrito, cheese enchilada, and bean tostada.

Grilled chicken or steak over a bed of lettuce with onions, tomatoes, sliced avocado, cheese, queso fresco, and cucumbers.

Grilled shrimp, chicken, and mushrooms over a bed of lettuce with tomatoes, cheese, sliced avocado, pico de gallo, queso fresco, and cucumbers.

A fresh combination of lettuce with tomatoes, cheese, sliced avocado, pico de gallo, queso fresco, and cucumbers.

A tortilla bowl, crispy with chicken, pico de gallo, black beans, lettuce, guacamole, and shredded cheese.

A tortilla bowl, crispy, filled with beans, chicken, or ground beef, topped with lettuce, shredded cheese, tomato, and sour cream.

A tortilla bowl, crispy, with lettuce and diced tomato at the bottom, filled with grilled shrimp and topped with shredded cheese.

A tortilla bowl, crispy, with lettuce at the bottom, filled with fajita sauteed vegetables and grilled strips of chicken or steak and topped with sour cream and guacamole on top.

A tortilla bowl, crispy, with lettuce and diced tomato at the bottom, filled with grilled chicken, topped with shredded cheese.

A tortilla bowl, crispy, with lettuce and diced tomato at the bottom, filled with grilled steak, topped with shredded cheese.

Breaded chicken and breaded shrimp, lettuce, cucumbers, purple onion, tomatoes, and shredded cheese.

Lettuce, tomatoes, and sour cream.

Lettuce and shredded cheese.

Four jalapeños grilled and seasoned.

Beans, rice, guacamole, and crema salad.

Includes soft drink.

Includes soft drink.

Includes soft drink.

Includes soft drink.

Includes soft drink.

Includes soft drink.

Includes soft drink.

Includes soft drink.

Includes soft drink.

Includes soft drink.

Includes soft drink.

Includes soft drink.

Includes soft drink.

Includes soft drink.

Served with rice, beans, guacamole salad, and two tortillas. The meat is grilled along with fajita sauteed vegetables consisting of green, red and yellow peppers, onions, and tomato.

Filled with grilled steak strips, topped with queso dip and pico de gallo, served with beans.

One grilled shrimp, chicken, and steak quesadilla, and fajita sauteed vegetables, topped with queso dip, served with rice and crema salad. 7” flour tortilla with cheese, melted inside and folded.

7” flour tortilla (deep-fried or soft) rolled up filled with chicken or beef tips, topped with queso dip, lettuce, guacamole, and sour cream, served with rice and beans.

Served with black beans.

Filled with grilled steak strips, topped with queso dip and pico de gallo, served with beans.

Filled with grilled steak al pastor strips, topped with queso dip and pico de gallo, served with beans.

Filled with grilled chicken strips and chorizo, topped with queso dip. Served with a side of rice and beans.

Filled with chicken or ground beef, topped with cheese, mild sauce, and crema salad, served with a side of rice.

Filled with your choice of chicken or steak and fajita sauteed vegetables, topped with queso dip and served with a side of rice or beans.

Filled with deliciously marinated grilled shrimp, onions, and tomatoes, topped with queso dip, and served with Mexican white rice and crema salad.

Filled with grilled strips of steak or chicken, onions, and tomatoes, topped with queso dip and pico de gallo, served with rice and beans.

Filled with pork carnitas, topped with queso dip and pico de gallo, and served with rice, beans, and guacamole salad.

Filled with chicken, topped with cheese and salsa verde, served with crema salad and rice.

Two chicken enchiladas topped with cheese and salsa verde, served with rice.

Two enchiladas with chorizo and homemade mashed potatoes, topped with salsa verde, sprinkled with queso fresco, and decorated with sour cream, served with rice.

Three enchiladas, one cheese, one chicken, and one beef, topped with cheese, mole sauce, and crema salad.

Two grilled chicken enchiladas, topped with queso dip, served with rice.

Two grilled chicken enchiladas topped with chipotle sauce (hot) and sprinkled with queso fresco, served with rice.

Two potato enchiladas topped with grilled steak strips and fajita sauteed vegetables, all smothered with queso dip and served with rice.

One chicken quesadilla with refried beans spread inside and served with rice and crema salad. 7” flour tortilla with cheese, melted inside and folded.

One quesadilla with fajita sauteed vegetables, mushrooms, zucchini, and squash, served with rice and crema salad. 7” flour tortilla with cheese, melted inside and folded.

One grilled strip of steak or chicken quesadilla with fajita sauteed vegetables, served with rice and crema salad. 7” flour tortilla with cheese, melted inside and folded.

One grilled shrimp, chicken, and steak quesadilla, and fajita sauteed vegetables, topped with queso dip, served with rice and crema salad. 7” flour tortilla with cheese, melted inside and folded.

One grilled shrimp quesadilla with fajita sauteed vegetables, served with Mexican white rice and crema salad. 7” flour tortilla with cheese, melted inside and folded.

Served with rice, beans, guacamole salad, and two tortillas. The meat is grilled along with fajita sauteed vegetables consisting of green, red and yellow peppers, onions, and tomato.

Served with rice, beans, guacamole salad, and two tortillas. The meat is grilled along with fajita sauteed vegetables consisting of green, red and yellow peppers, onions, and tomato.

Served with rice, beans, guacamole salad, and two tortillas. The meat is grilled along with fajita sauteed vegetables consisting of green, red and yellow peppers, onions, and tomato.

Served with rice, beans, guacamole salad, and two tortillas. The meat is grilled along with fajita sauteed vegetables consisting of green, red and yellow peppers, onions, and tomato.

Served with rice, beans, guacamole salad, and two tortillas. The meat is grilled along with fajita sauteed vegetables consisting of green, red and yellow peppers, onions, and tomato.

Rib-eye steak with ranchero sauce and two well-cooked sunny-side-up eggs on top, served with rice, beans, and two tortillas.

Tender rib-eye steak, served with rice, beans, pico de gallo, and two tortillas.

Grilled chicken breast and fajita sauteed vegetables with zucchini, squash, and mushrooms, served with rice, crema salad, and two tortillas.

Grilled chicken breast strips with fajita sauteed vegetables over a bed of rice, all smothered with queso dip. Served with two tortillas.

Grilled chicken breast topped with chorizo, smothered with queso dip, served with rice, beans, and two tortillas.

Grilled chicken breast topped with grilled shrimp, topped with queso dip, served with rice and two tortillas.

Grilled shrimp, scallops, and chicken along with fajita sauteed vegetables and squash, zucchini, and mushrooms over a bed of rice, and smothered with queso dip. Served with two tortillas.

The famous pulled pork (carnitas) served with rice, beans, and tortillas.

Pork chunks covered with salsa verde served with pico de gallo, rice, beans, and tortillas.

Pork chunks covered with salsa roja, served with pico de gallo, rice, beans, and tortillas.

Two sunny-side-up eggs, cooked, with ranchero sauce on top, served with rice, beans, and two tortillas.

Scrambled eggs with chorizo, served with rice, beans, and tortillas.

A crispy tortilla bowl with lettuce at the bottom, then filled with beans, fajita sauteed vegetables, squash, zucchini, and mushrooms, all sprinkled with shredded cheese.

A crispy tortilla bowl filled with beans, chicken or beef, topped with lettuce, shredded cheese, tomato, and sour cream.

A crispy tortilla bowl with lettuce and diced tomato at the bottom, filled with grilled steak or chicken and topped with shredded cheese.

A crispy tortilla bowl with lettuce and diced tomato at the bottom, filled with grilled shrimp and topped with shredded cheese.

A crispy tortilla bowl with lettuce at the bottom, filled with fajita sauteed vegetables and grilled strips of chicken or steak.

7” flour tortilla (deep-fried or soft) rolled up filled with chicken or beef tips, topped with queso dip, lettuce, guacamole, and sour cream, served with rice and beans.

Two deep-fried rolled-up corn taquitos, one chicken, one beef, served with rice and crema salad.