Served a la mode

George's chicken breast, carrots, celery, green peas and garlic cream sauce served in a flaky crust.

Ground beef, pork, sausage, jalapenos, red onion, and red pepper wrapped with applewood smoked bacon, topped with house meatloaf sauce. Served with SG mac and chese and honey garlic Brussels Sprouts.

With toasted gnocchi dumplings. 1 quart.

With butternut squash, artichokes and fire roasted peppers, drizzled with bacon vinaigrette, topped with goat cheese, applewood smoked bacon and green onions. Vegetarian Option

Pepper jack, cream cheese and bacon, filling wrapped with applewood smoked bacon. Gluten free.

Garlic sourdough crostini served with balsamic tomato bruschetta.

Served with toasted baguette.

Crispy skinned pork belly with grilled green onions, fire roasted peppers, fried garlic and micro greens. Gluten Free

With house pimento and pepper jam.

With butternut squash, artichokes and fire roasted peppers, drizzled with bacon vinaigrette, topped with goat cheese, applewood smoked bacon and green onions. Vegetarian Option

A pound of PEI mussels with rendered pork belly, diced apples, clam stock, white wine, garlic and shallots and herbed compound butter with grilled crostini.

Spring mix, shaved parmesan, cherry tomato, English cucumber, pickled onions, garlic croutons, and choice of Buskey Cider vinaigrette, or honey balsamic vinaigrette.

Tomatoes, cucumbers, hard boiled egg, Applewood smoked bacon, Bleu Cheese crumbles and house croutons with ranch dressing on the side.

Mixed spring greens with grilled apples, dried figs, pickled onions, toasted walnuts and gorgonzola cheese. Served with Buskey Cider Vinaigrette. Vegetarian, Gluten Free

Candied pecans, pears, goat cheese, crimini mushrooms, Pecorino Romano and caramelized onions.

With toasted gnocchi dumplings. 1 quart.

With toasted pumpkin seeds, garlic cream sauce and green onions. Quart.

Angus chuck, brisket & short rib, char-grilled with white cheddar cheese, smoked tomato aioli, mixed greens and tomato. Served with fries.

A slice of our house made meatloaf, white cheddar, mixed greens, tomato, housemade pickles and garlic mayo. Served with fries.

Veggie Option! Beyond Meat Pea and Beet Burger served the Savory Burger way. Served with fries.

With white cheddar, house pimento, house pickles and white BBQ sauce. Served with fries.

Byrd Mill gouda corn grits topped with a sherry cream sauce, garlic oil, and tomato bruschetta. Served with toast points.

Ground beef, pork, sausage, jalapenos, red onion, and red pepper wrapped with applewood smoked bacon, topped with house meatloaf sauce. Served with SG mac and chese and honey garlic Brussels Sprouts.

Served with herbed compound butter and onion crisps with white cheddar mashed potatoes and French green beans with blistered cherry tomatoes.

George's chicken breast, carrots, celery, green peas and garlic cream sauce served in a flaky crust.

1/2 chicken finished with honey and lime, served with SG mac and cheese and French green beans with blistered cherry tomatoes.

Over butternut squash purée with French green beans with blistered cherry tomatoes and apple fennel salad.

Bombolini pappardelle pasta with kale, butternut squash, crimini mushrooms, herb butter, white wine and Pecorino Romano cheese.

House brined and finished with a Buskey cider glaze served with sautéed kale, Brussels sprouts and mushrooms with celeriac purée. Gluten Free

Served a la mode

Gluten free