Thin rice noodles with eggs, green onions, carrots, and bean sprouts.

Fried rice with eggs, tomatoes, carrots, peas, scallions, and onions.

Basil fried rice. Fried rice stir-fried with basil leaves, bell peppers, onions, and chili.

Pad kee mao. Wide rice noodles, tomatoes, chilies, basil leaves, and bell peppers on lettuce.

A creamy red curry peanut sauce with bell peppers, carrots, and shredded kaffir leaves.

Grilled skewered white meat chicken. Served with peanut sauce and cucumber relish.

Steamed dumplings. Steamed crabmeat and minced chicken. Served with sweet soy sauce.

Fried tofu. Fresh and deep-fried bean curd. Served with sweet chili sauce. Vegetarian.

Crispy rolls stuffed with cellophane noodles, cabbage, and carrots. Vegetarian.

Fresh, sliced squid lightly battered, and deep-fried. Served with sweet chili sauce.

Black tiger shrimps, garlic, and ginger wrapped in thin spring roll paper. Served with sweet chili sauce.

Garden rolls. Steamed rice flour stuffed with, shrimp, chicken, fresh vegetables, and noodles. Served with chef's special sauce. 3 rolls per order.

Fried wontons stuffed with minced shrimp, chicken, garlic, and black pepper. Served with sweet chili sauce.

Thai curry fish cakes served with cucumber relish and crushed peanuts.

Shrimps with sweet chili sauce and vegetables in a cracker bowl.

Cream cheese wontons. Crispy wontons stuffed with minced corn, carrots, peas, and cream cheese.

Fried dumplings stuffed with cabbage, chicken, and onions. Served with sweet soy sauce.

2 small pies stuffed with onion, curry powder, potato, and cilantro. Vegetarian.

2 small pies fried, stuffed with onion, curry powder, potato, cilantro, and chicken.

Create your own wraps with fresh vegetables, crispy rice noodles, minced chicken, and peanut sauce.

Seasoned and deep-fried green beans. Vegetarian.

A bowl of creamy chicken curry served with delicate roti.

2 spring rolls, 2 steamed dumplings, 2 chicken satay, 2 cheese rangoon cream cheese wontons, and 2 fried dumplings gyozas.

Fried dumplings stuffed with cabbage, pork, onions, and served with sweet soy sauce

Chicken and shrimp wontons with fresh napa cabbage simmered in a light consomme.

Fresh shrimps and mushrooms in spicy hot and sour broth.

Fresh chicken and mushrooms in spicy hot and sour broth.

Spicy galangal and fresh tofu in hot and sour coconut broth. Vegetarian.

Spicy galangal and white meat chicken in hot and sour coconut broth.

Mussel, shrimp, squid, scallop, grilled red onions, and lemongrass in spicy hot and sour broth.

Fresh mixed vegetables and fresh tofu in light clear broth.

Egg whites, crabmeat, fresh mushrooms, and cilantro in a delicious broth.

Papaya salad. Julienne green papaya, roasted peanuts, string beans, grilled shrimps, and tomatoes mixed with spicy lime juice dressing.

Minced chicken in spicy fresh lime juice and exotic spices.

Mixed vegetables and deep-fried tofu. Served with peanut sauce. Vegetarian.

Warm cellophane noodle salad with shrimps, minced chicken, red onion, peanuts, cilantro, and scallions mixed with spicy lime dressing.

A festival of seafood and mixed vegetables.

Mixed vegetables with our special peanut sauce. Vegetarian.

A red curry coconut broth soup with bamboo shoots, bell peppers, and basil leaves.

A green curry coconut broth with bamboo shoots, bell peppers, basil, and eggplant.

A creamy red curry peanut sauce with bell peppers, carrots, and shredded kaffir leaves.

A massaman curry coconut broth with potatoes, white onions, and roasted peanuts.

Thai yellow curry broth tomatoes, onions, and bell peppers.

A red curry coconut broth with mango, bell peppers, basil leaves, and white meat chicken.

Fresh pumpkin, basil leaves, chicken, shrimp, and in a delicious curry sauce.

Boneless chicken breast sauteed in peanut curry on a bed of raw broccoli. Steamed broccoli upon request.

Fried tofu sauteed in peanut curry on a bed of raw broccoli. Steamed broccoli upon request. Vegetarian.

Thin rice noodles with eggs, green onions, carrots, and bean sprouts.

Wide rice noodles with black bean sauce, broccoli, carrots, and eggs.

Wide rice noodles with broccoli and carrots in chef's special gravy.

Crispy egg noodles with mushroom, baby corn, bamboo shoots, and napa in chef's special gravy.

Rice noodles with eggs, carrots, and mushrooms on lettuce.

Pad kee mao. Wide rice noodles, tomatoes, chilies, basil leaves, and bell peppers on lettuce.

Yellow noodles with broccoli, napa cabbage, bean sprouts, mushrooms, and green onions.

Thin rice noodles, coriander, and bean sprouts in a light broth.

Wide rice noodles stir-fried with shrimps and vegetables in green curry sauce.

Stir-fried cellophane noodles with a combination of vegetables and including celery. Vegetarian.

Rice noodles with mixed vegetables and tofu. Vegetarian.

Fried rice with eggs, tomatoes, carrots, peas, scallions, and onions.

Fried rice with curry powder, eggs, carrots, Napa cabbage, broccoli, mushrooms, scallions, and shallots.

Pineapple fried rice. Pineapple fried rice with scrambled eggs, pineapple, cashews, raisins, and scallions.

Basil fried rice. Fried rice stir-fried with basil leaves, bell peppers, onions, and chili.

Your choice of protein and mixed vegetables stir-fried in our special chili sauce.

Pineapples, ginger, scallions, bell pepper, broccoli, and cashew nuts sauteed in light brown sauce.

Cucumbers, pineapples, and onions in Thai style sweet and sour sauce.

Your choice of protein sauteed with chili, garlic, onion, and basil.

Your choice of protein sauteed with fresh ginger, onions, carrots, and mushrooms.

Your choice of protein sauteed with string beans, curry paste, and shredded kaffir leaves.

Your choice of protein sauteed with broccoli, carrots, napa cabbage, mushroom, celery, and cucumber in a light tasty brown sauce.

Your choice of protein sauteed with broccoli in a light tasty brown sauce.

Your choice of protein sauteed with fresh oriental eggplant, bell pepper, onion, and basil in a spicy black bean sauce.

Grilled chicken marinated with lemongrass in chef's special sauce and served with fresh mixed vegetables.

Fried white meat chicken sauteed with sweet and spicy brown sauce topped with crispy basil.

Thai orange chicken. Stir-fried chicken with cashew nuts, scallions, garlic, and orange sauce.

Marinated white meat chicken sauteed with roasted cashew nuts, garlic, bell peppers, onions, and special house sauce.

Garlic and pepper. Stir-fried meat and steamed vegetables in garlic and pepper sauce.

Grilled pork marinated with lemongrass in chef's special sauce and served with fresh mixed vegetables.

Scallops, shrimps, squid, and mussel with hot chili coconut sauce.

Comes with shrimp, minced chicken, green beans, bamboo shoot, and fresh garlic chili basil sauce.

Steamed shrimp with cellophane noodles, fresh ginger, and topped with crabmeat.

Young duck marinated overnight and deboned. Served with crispy noodles, steamed broccoli, and sweet honey sauce.

Homemade roasted duck cooked in red curry with pineapples, tomatoes, string beans, basil leaves, and kaffir leaves.

Gang pah. A combination of pork, chicken, beef, wild ginger, and vegetables in red curry (no coconut milk).

Grilled black tiger shrimps topped with minced chicken and crabmeat. Served with chef's sauce.

Deep-fried tilapia fillet topped with a sauce of your choice.

Deep-fried tilapia sauteed with curry paste, eggplant, and sprinkled with kaffir.

Grilled salmon served with vegetables and your choice of red, panang, green, or yellow curry.

Seafood sauteed with chili, garlic, and fresh basil leaves.

Crispy duck stir-fried with basil leaves, chili peppers, and garlic sauce.

Marinated quickly stir-fried on a high heat platter and served with fresh ginger.

Curry with Chinese cabbage, coconut milk, and white meat chicken.

Curry with Chinese cabbage, coconut milk, and seafood.

Thin rice noodles with eggs, green onions, carrots, bean sprouts, chicken, and grilled shrimps.

Fried rice with crabmeat, shrimp, green onions, white onions, eggs, and cilantro.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.