Addis Ababa Ethiopian Restaurant

Chicken cooked and perfectly simmered with seasoned berbere sauce with hard-boiled egg.

Chicken, Beef, Lamb, and Choice of your own 4 Vegetable Sides You can choose from: Cabbage, Collard Greens, Lentils, Green Beans, Potato Stew, and Split Lentils.

Boneless, skinless, marinated chicken sautéed with onions, Jalapeño, tomatoes, and garlic.

The milder version of the classic Ethiopian chicken stew, doro wot, trades hot berbere spice for a mild turmeric sauce heady with ginger and garlic. Served with injera for mopping up the sides of the bowl.

Tender pieces of chicken seasoned to perfection with sauteed onions and vegetables, sizzling on a clay chaffing dish.

Chicken, Beef, Lamb, and Choice of your own 4 Vegetable Sides You can choose from: Cabbage, Collard Greens, Lentils, Green Beans, Potato Stew, and Split Lentils.

Beef cubes and fresh collard greens sauteed with onions, garlic, and ginger.

Tender pieces of beef seasoned to perfection with sauteed onions and vegetables, sizzling on a clay chafing dish.

A milder stew for those trying to avoid the spicy!

Lean beef, simmered in hot pepper sauce.

Lean beef cubes mixed with mitmita, butter, and peppers served raw or very rare.

Shiro (chickpeas) with cubed meat

Chicken, Beef, Lamb, and Choice of your own 4 Vegetable Sides You can choose from: Cabbage, Collard Greens, Lentils, Green Beans, Potato Stew, and Split Lentils.