Applebee's (Penfield)

All the classic apps you love on one plate-- boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks.

Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with bleu cheese or ranch dressing.

Tangy grilled chicken, sweet Asian chili sauce and dumpling sauce stuffed into crispy wonton shells and topped with a crunchy slaw and cilantro mix.

Crispy outside with melty mozzarella inside. Served with marinara sauce.

Creamy spinach and artichoke dip topped with melted parmesan cheese. Served with white corn tortilla chips and chipotle lime salsa.

Chipotle-lime chicken, salsa Verde, and pico.

Warm, grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted cheddar cheeses. Served with our green chile sauce and chipotle lime salsa.

A classic crowd pleaser with a twist, white corn tortilla chips are topped with taco seasoned ground beef -or- chipotle lime chicken, queso Blanco, a blend of cheddar cheeses, sour cream, house-made pico de gallo and fried jalapenos.

Freshly made white corn tortilla chips and our chipotle lime salsa.

Warm pretzel sticks served with blue moon® white cheddar beer cheese and honey dijon mustard.

Twice battered and fried, these crisp outside, tender inside wings are tossed in your choice of sauce and served with bleu cheese or ranch dressing.

Melty white queso dip, served with freshly made white corn tortilla chips. Try it topped with taco-seasoned ground beef!

Served with honey Bbq sauce.

With parmesan cheese.

(contains pork).

Ground beef, cheddar, onion and pickles served with signature sauce.

Shredded beef, spicy queso Blanco, cheddar, sour cream, pico and fresh jalapenos. Spicy.

(contains pork).

Crispy battered shrimp tossed in a spicy sriracha chili lime sauce topped with cilantro.

Warm, grilled tortillas loaded with Usda choice top sirloin and a blend of melted cheddar cheeses. Served with green chile sauce and chipotle lime salsa.

Sriracha chile-lime, Bbq bacon ranch, and maple flavored cream cheese sauce.

Sizzling’ chipotle lime shrimp, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

Sizzling’ chipotle lime shrimp, fajita vegetables and Spanish rice. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

Sizzling’ chipotle lime chicken, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

Sizzling’ chipotle lime chicken, fajita vegetables and Spanish rice. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

Sizzling’ chipotle lime sirloin steak*, fajita vegetables and Spanish rice all smothered in hot queso then sprinkled with applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

Sizzling’ chipotle lime sirloin steak*, fajita vegetables and Spanish rice. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

Sizzling’ chipotle lime sirloin steak*, chicken & shrimp, fajita vegetables and Spanish rice all smothered in hot queso then sprinkled with applewood-smoked bacon and cilantro, topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Sizzling’ chipotle lime sirloin steak*, chicken & shrimp, fajita vegetables and Spanish rice. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of thai peanut sauce. Served with our own chile lime vinaigrette.

Crispy breaded chicken tenders, fresh Asian greens, rice noodles and almonds with an oriental vinaigrette.

Grilled chicken breast, romaine lettuce, croutons, and shaved parmesan cheese with a garlic Caesar dressing.

Blackened shrimp, romaine lettuce, croutons, and shaved parmesan cheese with a garlic Caesar dressing.

Usda choice top sirloin topped with chimichurri. Served with mixed greens, black bean and salsa, blend of cheddar cheeses and crispy tortilla strips with a creamy house-made cilantro ranch dressing.

Grilled chicken topped with chimichurri. Served with mixed greens, black bean and salsa, blend of cheddar cheeses and crispy tortilla strips with a creamy house-made cilantro ranch dressing.

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey dijon mustard dressing.

Crispy chicken tenders, mixed greens, tortilla strips and tomatoes drizzled with buffalo wing sauce and served with celery and blue cheese dressing.

Crispy chicken, mixed greens, house-made jalapeno corn bread croutons, tomatoes, cheddar, bacon, and green onions with ranch dressing.

Grilled chicken, mixed greens, house-made jalapeno corn bread croutons, tomatoes, cheddar, bacon, and green onions with ranch dressing.

Tart, fresh and flavorful, mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes, red onions and fresh strawberries. Topped with grilled chicken, sliced almonds and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

A fresh, new blend of sweet and savory, mixed greens, cucumber, bruschetta tomatoes, edamame and red onions are topped with sautéed shrimp. Served with a light lemon olive oil vinaigrette and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Robust flavors served in a freshly-made tortilla bowl, our taco salad is tossed with ranch dressing, taco-seasoned ground beef -or- chipotle lime chicken, black bean corn salsa, a blend of cheddar cheeses, house-made pico de gallo and chopped cilantro – all topped with sour cream and guacamole.

Sliced grilled chicken on a bed of fresh greens tossed with honey balsamic vinaigrette, topped with sliced almonds, crisp granny smith apples, parmesan cheese and a drizzle of balsamic glaze.

A fresh, new blend of sweet and savory with mixed greens, cucumber, bruschetta tomatoes, edamame and red onions topped with grilled chicken. Served with a lemon wedge and light lemon olive oil vinaigrette on the side.

Lightly seasoned, grilled 6 oz. usda choice top sirloin. Served with 2 sides.

Lightly seasoned, grilled 6 oz. usda choice top sirloin. Served with 2 sides.

Lightly seasoned, grilled 8 oz. usda choice top sirloin. Served with 2 sides.

Lightly seasoned, grilled 8 oz. usda choice top sirloin. Served with 2 sides.

Two hand-cut 4 oz. usda choice top sirloins jazzed-up with Cajun spices and garlic butter served with sautéed mushrooms and onions. Served with mashed potatoes.

Hand-cut 8 oz. usda choice top sirloin topped with sautéed blackened shrimp and our creamy lemon butter parmesan sauce. Served with 2 sides.

Hand-cut 8 oz. usda choice top sirloin topped with sautéed blackened shrimp and our creamy lemon butter parmesan sauce. Served with 2 sides.

Slow-cooked to fall-off-the-bone tenderness. Served with 2 sides.

Slow-cooked to fall-off-the-bone tenderness. Served with 2 sides.

Served with fries and slaw.

Smaller portion.

10 oz. hearty pork chop rubbed with blackened seasoning and grilled over open flame. Served atop our apple chutney and topped with maple butter. Served with 2 sides.

Hand-cut Usda choice top sirloin flame-grilled to order, served with your choice of two sides.

Served with 2 sides.

Served with 2 sides.

Grilled peppercorn-seasoned 4 oz. usda choice top sirloin. Served with hearty grains, balsamic mushrooms, roasted grape tomatoes, onions and fresh sauteed spinach.

Hand-cut 4 oz. usda choice top sirloin, sauteed spinach, onions, roasted grape tomatoes and balsamic mushrooms.

2 hand-cut 4 oz. usda choice top sirloins, fried egg, stout gravy and bacon jam. Served with 2 sides.

Grilled shrimp skewer with honey Bbq sauce, crispy shrimp, and a grilled Usda select top sirloin served with steamed broccoli, garlic mashed potatoes, signature coleslaw, and onion tanglers.

Crispy shrimp and grilled salmon with honey Bbq sauce. Served with tartar sauce, steamed broccoli, garlic mashed potatoes, signature coleslaw, and onion tanglers.

Grilled Usda select top sirloin with a 1/2 rack of baby back ribs in choice of sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw, and onion tanglers.

1/2 rack of baby back ribs in choice of sauce and a grilled chicken breast with fireball® whisky-infused sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw, and onion tanglers.

Grilled shrimp skewer with honey Bbq sauce and a grilled chicken breast with fireball® whisky-infused sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw, and onion tanglers.

Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed onions and mushrooms. Served with mashed potatoes.

Grilled chicken breast glazed with zesty lime sauce, drizzled with mexi-ranch dressing and smothered with melted cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and pico.

Full platter of crispy chicken tenders. Served with fries, slaw and honey dijon mustard.

Grilled chicken, fresh mozzarella, tomato, red onion, chopped basil, and drizzled with balsamic glaze. Served over garlic mashed potatoes.

Tender grilled chicken is served on a bed of hearty cranberry-pecan rice and quinoa with tart granny smith apple cucumber relish and lemon vinaigrette to finish.

Crispy breaded chicken breast on garlic mashed potatoes smothered with rich stout gravy and topped with cheddar and crispy onions.

Juicy chicken breast season and grilled. Served with 2 sides.

Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with granny smith apple relish and lemon vinaigrette.

A fun twist on caprese salad. Grilled chicken, tomato, red onion, fresh mozzarella and chopped basil are drizzled with a balsamic glaze and served over garlic mashed potatoes.

Grilled chicken breast, fresh mozzarella, tomato, red onion, basil and balsamic glaze. Served with garlic mashed potatoes.

Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions.

Sliced grilled chicken breast with melted cheddar cheese, applewood-smoked bacon and garlic mashed potatoes topped with a rich parmesan cream sauce. Paired with steamed broccoli.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich alfredo sauce topped with parmesan cheese.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted mozzarella and parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley.

Juicy blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich alfredo sauce topped with parmesan cheese.

Penne pasta and tender, thinly sliced prime rib tossed in a hearty, parmesan cream mushroom sauce with sun-dried tomato. Finished with parmesan cheese and a sprinkle of parsley.

Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato basil ground beef sauce with bruschetta tomatoes. Topped with mozzarella and parmesan cheeses then baked until light golden brown. Served with a sprinkle of parsley.

This dish has a spicy Cajun kick. Creamy, zesty Cajun sauce over penne pasta, roasted poblano peppers, red bell peppers and sautéed mushrooms. Topped with blackened shrimp and a sprinkle of parsley.

This dish has a spicy Cajun kick. Creamy, zesty Cajun sauce over penne pasta, roasted poblano peppers, red bell peppers and sautéed mushrooms. Topped with blackened chicken and a sprinkle of parsley.

Grilled chicken on a bed of smoky mozzarella-stuffed ravioli in creamy tomato-basil sauce topped with parmesan cheese and bruschetta tomatoes.

Asiago, parmesan and white cheddar, mixed with penne pasta in a rich parmesan cream sauce and topped with grilled chicken, bruschetta tomatoes and basil.

6 oz. blackened salmon fillet grilled to perfection. Served with your choice of two sides.

Crispy battered shrimp served with cocktail sauce, tarter sauce, slaw and fries.

Stir-fry shrimp and veggies tossed in a sweet and spicy dumpling sauce, served over a bed of rice and topped with wonton strips.

Golden, crispy-battered fish with fries. Also served with coleslaw, tarter sauce and a lemon wedge.

Hand-cut Usda choice top sirloin, tomato, mushroom, stout gravy, garlic mashers and crispy onions.

Crispy battered shrimp and cavatappi pasta, tossed in a parmesan sriracha cream sauce topped with fire-grilled zucchini, red pepper and onion relish.

Sour cream, queso, salsa Verde, fresh jalapeno and rice.

Usda choice top sirloin and veggies tossed in a sweet and spicy dumpling sauce served over a bed of rice and topped with wonton strips.

6 oz. cedar-seasoned salmon with garlic-steamed spinach and maple mustard glaze. Served with 2 sides.

Part-burger, part quesadilla. This burger creation comes piled high with jack cheese, our signature mexi-ranch dressing, crispy bacon, fresh pico and shredded lettuce in a crisp, warm cheddar quesadilla.

Caramelized onions and bacon seared into an all-beef patty and topped with pepper jack cheese, crispy onions, bacon and a fireball® whisky-infused steak sauce.

An all-beef patty and topped with cheddar, tangy Bbq bacon ranch and 3 crispy bacon slices.

Bacon and onions seared into an all-beef patty and topped with fried egg, crispy hash browns, American cheese and ketchup on a brioche bun.

Go old school with our handcrafted all-beef patty topped with your choice of two cheese slices and two strips of applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a brioche bun.

A juicy all-beef burger classic with your choice of two cheese slices, lettuce, tomato, onion and pickles on a brioche bun.

All-beef patty topped with lettuce, tomato, onion and pickles on a brioche.

Juicy all-beef patty with seared-in garlic and onions topped with grilled tomatoes, red onions, fresh mozzarella, fresh basil and balsamic aioli on a brioche bun.

An all-beef patty with seared-in bacon, diced onions and pickles topped with melted American cheese, our signature sauce and brioche bun.

Chipotle chicken with crisp lettuce, blend of cheddar cheeses and house-made pico wrapped in a tortilla with our mexi-ranch dipping sauce.

Turkey, ham, bacon, cheddar, jack, lettuce, tomato, mayo and honey Bbq sauce on potato bread.

Our grilled chicken breast is topped with smokey bacon and cheddar then finished with tangy Bbq bacon ranch, crisp lettuce, onion, pickles and tomatoes on a brioche bun.

Shredded beef brisket, spicy Texas Bbq sauce, blend of cheddar cheeses and pico, topped with crispy onions and drizzled with mexi-ranch dressing and cilantro. Wrapped in flour tortillas. Served with our signature coleslaw.

This crispy chicken breast creation is really kickin' with fresh iceberg lettuce, juicy tomatoes, red onion and pickles topped with the zip of classic buffalo wing sauce and cool ranch dressing. Served on a brioche bun.

Crispy breaded chicken breast tossed in buffalo wing sauce topped with lettuce, tomato and onion on a toasted brioche bun with a side of blue cheese dressing.

Grilled diced chicken, sauteed veggies, lettuce, creamy sriracha sauce and fresh lime juice wrapped in a grilled Italian flatbread.

Cedar seasoned chicken, cheddar, maple mustard, bacon in a grilled piadini wrap. Served with choice of side.

Crispy chicken breast, spicy Nashville cayenne pepper sauce, coleslaw and pickles served on a toasted brioche bun. Served with classic fries.

Pulled pork, ham, bacon, cheddar, crispy onions and our signature grille sauce served on ciabatta. Served with choice of side.

Our long-running favorite salad, all wrapped up. Crispy breaded chicken tenders with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Served with oriental vinaigrette on the side.

Thinly sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted cheddar roll with our house-made herb mayo and French onion au jus for delectable dipping.

A traditional turkey sandwich piled high with sliced turkey sandwich piled high with sliced turkey, swiss cheese, fresh iceberg lettuce, juicy tomatoes and red onion. Dressed with our house-made herb mayo and served on toasted potato bread.

2 full-size entrees & 1 appetizer to share.

With bacon.

Chunks of dark chocolate, nuts and hot fudge. Served with vanilla ice cream.

Cinnamon and sugar-dusted fried tortilla stuffed with cheesecake. Topped with caramel apples and served with vanilla ice cream.

Fudge-filled chocolate cake, dark and white chocolate, vanilla ice cream, and hot fudge.

A mini version of the classic with hot fudge, vanilla ice cream, whipped cream and a cherry on top.

The perfect size of a warm dark chocolate brownie with nuts served with vanilla ice cream and hot fudge.

A hot, crispy fritter served with warm cinnamon apples. Topped with vanilla ice cream and drizzled with caramel.

A rich, nutty Blondie drizzled with maple cream cheese sauce and sprinkled with candied pecans, served sizzling with vanilla ice cream.

Cinnamon apples surround our famous butter pecan Blondie topped with vanilla ice cream, sizzled and drizzled with caramel sauce and a sprinkle of candied pecans.

Made with real fruit.

Made with real fruit.