Bacco's Ristorante

thinly sliced smoked salmon with a garlic, lemon, caper, red onion and pesto sauce.

fried calamari.

Shrimp sautéed with spinach and sun dried tomatoes in a garlic sauce.

Fried eggplant layered with red onion, roasted peppers and gorgonzola served with a spicy horseradish cream sauce.

Marinated, thinly sliced beef topped with arugula, lemon, olive oil and parmesan cheese.

Mussels salted in spicy marinara.

Escarole, cannellini beans and garlic.

Chopped shrimp, roasted and mozzarella cheese served over polenta cake topped with gorgonzola cream sauce.

Cold seafood salad with shrimp, calamari and baby clams tossed with celery and garlic in lemon vinaigrette over mixed greens.

Fresh tomato and mozzarella with basil.

Assorted green salad tossed with citrus vinaigrette.

Baby clams sautéed with Italian sausage, cannellini beans and scallions in a white clam sauce.

Lobster sautéed with roasted peppers and scallions in a spicy tomato cream sauce.

Tomato sauce, cream, vodka, bacon and onion.

Potato gnocchi sautéed with meat sauce with Italian sausage.

Grilled chicken tossed in a lemon, thyme cream sauce.

Italian sausage sautéed with sliced onions, roasted peppers and basil in marinara sauce with Parmesan cheese.

Grilled shrimp with prosciutto, basil, ricotta, Parmesan, Gorgonzola, goat cheese and cream.

Mussels, baby clams, calamari and shrimp in a spicy tomato broth.

Chicken sautéed with diced eggplant, pepperoncini and basil in marinara topped with fresh mozzarella.

Italian sausage sautéed with onions, spinach, tomato, olives and capers in garlic and olive oil.

Topped with a fresh herb sauce.

12oz New York strip steak with Gorgonzola cream sauce.

12oz New York strip steak topped with sautéed mushrooms.

Mushrooms, spinach, red wine, garlic, dijon & light marinara.

Spinach, fresh tomato & gorgonzola cream sauce.

Prosciutto, olives, escarole, sage & white wine.

Topped with onions, fresh tomato & roasted peppers in a Balsamic sauce sprinkled with goat cheese.

Breaded and fried, topped with arugula, tomatoes and shaved Parmesan dressed in olive oil and lemon.

Mushrooms, spinach, red wine, garlic, Dijon, light marinara.

Spinach, fresh tomato, Gorgonzola cream sauce.

Prosciutto, olives, escarole, sage, white wine.

Topped with onions, fresh tomato & roasted peppers in a balsamic sauce sprinkled with goat cheese.

Breaded and fried, topped with arugula, tomatoes and shaved parmesan dressed in olive oil and lemon.

Sautéed with baby clams, calamari, fresh tomato & garlic in white wine marinara.

Sautéed with fresh tomato, garlic and olives in white wine sauce.

Fresh fish sautéed with shrimp and shallots in a dill cream sauce.

Walnut encrusted fish, pan seared and served with a honey spice butter sauce.

Grilled and served with artichoke hearts, roasted peppers, pepperoncini, onions and olives in a balsamic sauce.