Char Steak & Lounge

Fresh-baked butter croissant, pastry, choice of muffin. Please contact your merchant for muffin selection.

Maple sugar, baked apples, dates.

Low-fat Greek-style yogurt layered with granola, honey, and seasonal berries.

Mixed berry compote, whipped butter, new york state maple syrup, fresh seasonal fruit.

Choose plain, blueberry-lemon, banana walnut, or 8-grain, served with New York state maple syrup, fresh fruit.

sSeasonal fruit compote, whipped crème fraîche, New York State maple syrup, fresh fruit.

bagel, cream cheese, red onions, vine ripe tomatoes, capers.

Full buffet selection of fruits, cereals yogurts, fresh breakfast bread, hot dishes, Starbucks brand coffee, tea, or juices. And please contact your merchant for eggs & omelet selection.

Selection of fruits, cereals, yogurts and freshly baked breakfast bread from the buffet with Starbucks brand coffee, tea, or juices.

Kids 10 and under, please.

Two poached eggs on toasted English muffin with Canadian bacon dressed with hollandaise sauce served with breakfast potatoes and fresh fruit.

Pan-roasted 5 oz. filet mignon with two eggs cooked to your liking, breakfast potatoes, choice of toast.

Prepared to your liking, served with your choice of breakfast sausage, Canadian bacon, or applewood-smoked bacon, breakfast potatoes, your choice of toast.

White, whole-grain wheat, rye.

Ask your server for daily selection.

Farm-fresh, egg whites or egg beaters prepared to your liking.

Starbucks regular or decaffeinated.

Fiji artesian still or pellegrino sparkling mineral.

Smoked tofu, baby carrots, shiitake mushrooms, edamame, sesame dressing.

Whole grain pita, mixed field greens, pickled vegetables, olives, feta, roasted red peppers.

Maine lobster salad, avocado, arugula, wholegrain sour dough rye.

Sushi rice, carrot, daikon, avocado, bean sprouts, cucumber, spicy thai peanut sauce.

Mixed field greens, shaved red onions, avocado, crumbled Lively Run Blue Yonder, applewood-smoked bacon, tomato, sherry vinaigrette.

Romaine, creamy roasted garlic caesar dressing, croutons, shaved parmesan.

balsamic-honey glazed onions, grape tomato, applewood-smoked bacon, avocado gorgonzola dressing.

Applewood-smoked bacon, toasted tomato bread, burrata, grilled peaches, charred scallion vinaigrette.

Braised bacon, iceberg lettuce, heirloom tomatoes, pickled ramp aioli, ciabatta bread.

Ratatouille puree, grilled summer vegetables, caramelized onions, lemon aioli, ciabatta.

Applewood-smoked bacon-onion jam, garlic aioli, aged extra-sharp cheddar, brioche bun with onion rings.

Lemon-herb grilled ahi tuna steak, black olive-sun-dried tomato-artichoke tapenade, lemon aioli.

Provolone, lettuce, tomatoes, pickled fennel, bacon, dijon, whole grain rye sourdough.

Choose angus beef tenderloin tips or chicken, gem lettuce, buttermilk-gorgonzola dressing, avocado, red onion, tomato, applewood-smoked bacon.

Sweet summer corn, marble potatoes, wild mushrooms, green chili cashew relish.

Crispy tofu, carrot, daikon, egg, scallions, bean sprouts, peanuts, rice noodles.

Arugula, heirloom tomatoes, shaved parmesan, lemon aioli.

Chorizo, spanish octopus, prawns, littleneck clams, cannellini beans, cherry peppers, breadcrumbs.

Pumpkin seed butter crust, burgundy truffle, parsnip puree, brussels sprout leaves.

Moody blue dressing, balsamic-glazed onions, bacon lardons, avocado, grape tomato.

Caesar dressing, parmesan cheese, brioche crouton, preserved egg yolk, white anchovies, crispy garlic.

Tomato confit, togarashi spice, wasabi and sesame cream, cucumber, rice crisps, scallions.

Shaved brussels sprouts, fennel, baby kale, roasted squash, radicchios, quinoa, castelmagno cheese, crispy chickpeas, speck, red wine vinaigrette.

Smoked bone marrow, black garlic ‘aioli’, capers, pumpernickel crostini.

Warm straciatella cheese, chicories, aged balsamic, bresaola, medjool dates.

Caramelized onion, aged sharp cheddar, toasted buttered brioche, pickled mushroom and truffle salad.

Cognac, buttery croutons, bacon lardons, tarragon, sabayon.

Cider vinegar and maple glaze, sweet potato puree, fresno chile-apple salad, candied walnut crumble.

Three double-cut chops.

Sauce grenoblaise.

Red onion soubise, quinoa, almonds, brussels sprouts, potatoes, brown butter emulsion.

Crispy spiced prune-glazed breast, parsnip puree, thigh confit, five-grain ‘pilaf,’ pistachio, young carrots and turnips, peppercorn-brandy duck jus.

Applewood-smoked bacon-onion jam, aged extra-sharp cheddar, brioche bun, served with onion rings.

Veal oscar, beef rossini, bacon wrapped venison, huckleberry sauce.

Spaghetti squash, root spinach, sun chokes, black truffles, braised bacon and jus.

Wild mushrooms, charred leeks, white cabbage, beluga lentils, celery root-apple puree, smoke potato confit, mustard-maple sauce.

Garlic, olive oil, crushed red pepper.

Parmesan, truffle aioli.

Honey crisp apples, applewood-smoked bacon, chestnuts.

Local cheddar, bacon, sour cream, green onions.

Caramelized onions, thyme, gruyere.

Radiatore, pancetta, smoked gouda, buttery crackers.

Mascarpone, black truffle butter.

Warm spiced cashew crumble.

Italian style breadcrumbs, speck caramelized onion, pecorino romano.

Pecorino, truffle salt.

Ginger cake, cranberry-orange cookie crumbs, sage creme anglaise, cranberry sorbet.

Doughnut bread, pumpkin custard, bourbon caramel, vanilla ice cream.

Whipped cream, candied walnuts, chocolate decor.

Shiny chocolate glaze, cream cheese ice cream, dehydrated cream cheese shard.

Please contact your merchant for daily selection.

Peanut butter mousse, butterfinger ice cream.

Three new york cheeses with appropriate accompaniments and baguette.

Fresh ground.