Charley Brown's Restaurant

8 littlenecks baked with bacon pepper stuffing.

A dozen littlenecks served with drawn butter and lemon.

Breaded cutlets baked with sauce and mozzarella.

6 littlenecks served on the half shell with cocktail sauce.

Egg-dipped and sauteed in a lemon-sherry wine sauce.

Escarole sauteed with garlic, cannellini beans and sausage.

4 jumbo shrimp served with cocktail sauce.

Lightly floured and served with marinara sauce.

Baked with mozzarella cheese and a large seasoned crouton.

Served Fridays only.

the classic.

Iceberg lettuce, mozzarella cheese, black olives, red onions, garbanzo beans, parmesan cheese tossed in an anchovy vinaigrette.

Topped with melted mozzarella cheese and meatballs or sausage.

Your choice of red or white clam sauce.

Fresh herb ricotta, cheese-stuffed manicotti.

Your choice of marinara or red sauce.

Your choice of marinara or red sauce.

Tomato, marinara or aglio olio sauce.

Served with button mushrooms and bearnaise

Served with bordelaise sauce.

Served with onion rings and button mushrooms.

Served with au jus.

Sauteed with bacon and onions.

Two chops, char-grilled, served with applesauce.

Two chops, char-grilled, served with mint jelly.

Char-grilled to perfection, with mushrooms and au jus.

Breaded cutlets topped with melted mozzarella and our homemade red sauce.

Egg-dipped and sauteed in sherry-lemon butter.

Sauteed with mushrooms in a marsala demi-glace.

Sauteed with artichoke hearts, mushrooms, black olives and sundried tomatoes in a white wine garlic sauce.

Sauteed with spinach, artichokes and tomatoes in a white wine garlic herb sauce.

Served with dressing and cranberry sauce.

Served with dressing, mashed potatoes and gravy

Breaded cutlets topped with melted mozzarella and our homemade red sauce.

Sauteed with mushrooms in a marsala demi-glace.

Egg-dipped and sauteed in sherry-lemon butter.

Shallots, mushrooms, roasted red peppers in a tomato wine sauce.

Broiled with white wine, butter and paprika.

Topped with sweet red pepper sauce.

Smothered in marinara sauce.

Broiled with white wine, butter and paprika.

Mushrooms, artichoke hearts and capers sauteed in white wine and served over angel hair pasta.

5 jumbo shrimp broiled with white wine, bread crumbs and butter.

Filet of sole with homemade crabmeat stuffing.

Egg-dipped and sauteed in sherry-lemon butter sauce.

Broiled with white wine, butter and paprika.

Served over angel hair pasta.

Served on a bed of linguini.

Served with french fries and cole slaw Friday only/

Lambchop and three jumbos broiled shrimp.

Strip steak and three jumbos broiled shrimp.

Served with golden bbq sauce.

Served white and dark meat, served with cranberry sauce.