Netherlands, cow's milk. Butterscotch flavor, nutty, firm, crystalline pasteurized.

Spain, sheep's milk. Mild and earthy, herbal aroma, slightly dry.

Norway, goat whey and cow's cream. Rich, caramel notes, fudge texture.

Italy, cow's milk. Soft, sweet, creamy, mild blue.

France cows milk double cream earthy pasteurized.

Switzerland cows milk semi firm pasteurized.

Strawberry, pistachio and chocolate gelato, coated in dark chocolate.

Peanut butter gelato, caramel center, coated in milk chocolate.

Mango, passion fruit, and raspberry sorbet coated in white chocolate.

Rich chocolate mousse and zabaione, topped with chocolate curls.

Pistachio cheesecake, pistachio pieces, cookie crumb base, light pistachio mousse.

Apple cake, apple buttercream, crushed walnuts, caramel sauce.

Sponge cake soaked in espresso topped with mascarpone cream dusted with cocoa powder.

Sweet ricotta cream with mini chocolate chips.

Hazelnut cake with layers of hazelnut cream and chocolate cream topped with praline hazelnuts.

Carrot cake with cream cheese frosting and crushed nuts.

Chocolate cake, chocolate ganache, chocolate frosting, with chocolate curls.

Gluten free. Rich dense chocolate cake with powder sugar.

Peanut butter cheesecake filled with peanut butter cups, on a cookie base, topped with chocolate fudge and decorated with peanut butter cream rosettes.