Coco Garden

Malaysian all-time favorite crispy pancake with curry dipping sauce. Served spicy.

5 pieces. Marinated chicken on skewers with peanut sauce on the side.

5 pieces. Marinated beef on skewers with peanut sauce on the side.

6 pieces. Deep-fried marinated chicken wings wrapped in pine leaves.

4 pieces. Deep-fried minced shrimp wrapped in bacon.

4 pieces.

Malaysian style fruit salad served with special sauce.

Served with pork, chicken, squid, and shrimp.

Served with egg.

Served with egg.

Egg noodles, pork, shrimp, water spinach, bean sprout, dried onion in spicy shrimp broth. Served spicy.

Egg noodles with wonton - pork and shrimp in homemade sauce or chicken broth.

Rice noodles served in spicy lemongrass soup and vegetables.

Rice noodles with fish flakes in spicy, fragrant lemongrass broth.

Yellow noodles and bean sprouts served in a fragrant coconut curry broth. Served spicy.

Stir-fried flat noodles with shrimp, squid, bean sprouts, eggs, soy sauce, and chili paste. Served spicy.

Thick yellow noodles cooked heavily in soy sauce with shrimp, squid, pork, and vegetable. Served spicy.

Indian style stir-fried noodles in authentic squid sauce with tofu, potatoes, shrimp, egg, onion and bean sprouts. Served spicy.

Singapore style stir-fried rice noodles in special mild sauce with shrimp, green pepper, onion, bean sprouts, and egg. served spicy.

Stir-fried flat noodles with vegetables in a house special sticky gravy sauce.

Stir-fried noodles topped with shrimp, squid, scallop, and vegetables.

Stir-fried rice noodles w.shrimp, squid, scallop, and vegetables.

Stir-fried flat rice noodles with tofu, egg, bean sprouts and onion in spicy Thai chili sauce with ground peanuts. Served spicy.

Udon noodles with beef, shrimp, chicken and vegetables in special brown sauce. Served spicy.

Coconut flavored the rice with anchovy, pickles, curry chicken and hard boil egg.

Fried rice with chicken, shrimp, egg, carrot, green peas, pineapple, and cashew nuts.

Fried rice with shrimp, egg, carrot, green peas, anchovy, and peanuts. Served spicy.

Coconut flavored the rice with shrimp, carrot, green peas, and hard-boiled egg.

Fried rice with chicken, shrimp, pork, egg, and vegetables.

Served spicy.

Dishes may be made gluten-free upon request. Fried tofu stuffed with cucumber, bean sprout with shrimp paste and peanut sauce.

Dishes may be made gluten-free upon request. Deep-fried spring roll with white turnip.

Dishes may be made gluten-free upon request.

Spicy and sour lemongrass broth with mixed vegetables. Dishes may be made gluten-free upon request.

Served spicy.

Stir-fried flat noodles in a special sauce with onion scallion. Dishes may be made gluten-free upon request.

Stir-fried noodles on light brown egg gravy sauce topped with vegetables. Dishes may be made gluten-free upon request.

Stir-fried rice noodle vegetables. Dishes may be made gluten-free upon request.

Stir-fried flat rice and with tofu, egg, bean sprout, onion spicy Thai chili sauce with ground peanut. Served spicy.

Dishes may be made gluten-free upon request. Served spicy.

Mixed vegetables with bean curd in chef's special sauce. Dishes may be made gluten-free upon request.

Fried bean curd in chef's special sauce. Dishes may be made gluten-free upon request. Served spicy.

Dishes may be made gluten-free upon request.

Dishes may be made gluten-free upon request. Served spicy.

Dishes may be made gluten-free upon request.

Dishes may be made gluten-free upon request.

Dishes may be made gluten-free upon request.

A traditional mild flavor Malaysian shrimp paste sauce. Served spicy.

Lightly sauteed with Malaysian pickled turnip, chili, dried shrimp. Served spicy.

Steamed chicken - room temp with bones and skin with chef's soy sauce.

Chicken with lemongrass and chili paste in thick rich coconut curry. Served spicy.

Served spicy.

Shaped fried taro stuffed w.shrimp, chicken, vegetables, cashew nuts.

Served spicy.

Served spicy.

Sauteed chicken with shredded mango, onion, red and green pep in the spicy,sweet-sour sauce.

Served spicy.

Fried tofu with chicken and vegetables in chef's white sauce.

White meat.

White meat. Served spicy.

Double cooked pork with dried vegetables in special brown sauce.

Deep-fried marinated pork sparerib served with special sauce.

Served spicy.

Served spicy.

Served spicy.

Tender pieces of beef simmered in exotic spices and coconut milk. Served spicy.

Fried jumbo prawns with garlic in special brown sauce.

Butter fried jumbo prawns in aromatic coconut butter.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy. Includes Assam.

Chicken and shrimp.

Red bean, peanut, palm seeds, and jelly topped with shaved ice, coconut milk, and red rose syrup.

Green pea flavor stripes, sweet red bean topped w.shaved ice, coconut milk.

Sweet potato and jam with coconut milk.

5 pieces. Marinated chicken on skewers with peanut sauce on the side.

Malaysian all time favorite crispy pancake (1) with curry dipping sauce.

6 pieces. Deep fried marinated chicken wings wrapped in pine leaves.

4 pieces.

5 pieces. Marinated beef on skewers with peanut sauce on the side.

4 pieces. Deep fried minced shrimp wrapped in bacon.

Malaysian style fruit salad. Served with special sauce.