Culture Diffusion Eats

Roast beef, smoked tomato mayonnaise, provolone, peppadews, caramelized onions, lettuce, tomato, and served on baguette.

House smoked Texas brisket, cole slaw, spicy pickles, smoked Cheddar, BBQ sauce, dijon mustard, and served on sourdough.

Mortadella, genoa salami, jambon de Paris (ham), provolone, house made fresh mozzarella, marinated olive salad, and served on muffuletta loaf.

Prosciutto, turkey, house cured bacon, tomato, romaine, Thomasville tomme, mayonnaise, and served on toasted sourdough.

Prosciutto, hot capicola, turkey, marinated wild mushrooms, tomato, gruyere, provolone, wow sauce, and served on baguette.

Pickled yellow onion with curry, zerish, and shallot confit.

Chef's special olive blend.

Spicy prosciutto spread, pickled vegetables, and crostini.

Choose between pesto, roasted tomato, fig jam, prosciutto, pepper honey, marcona almond, served with crostini, and fresh baguette.

Fresh chevre, cream cheese, peppadew peppers, served with crostini, and fresh baguette.

House made fresh mozzarella, tomato, fresh basil, olive oil, and pink peppercorns.

4 artisanal cheese blend, tomato or bacon, and served on sourdough.

Mushroom blend, truffle cheese, house made ricotta, pepper honey, and served on rye.

Jamon de Paris (ham), gruyere (Swiss), dijon, and served on sourdough.

St Stephens camembert, apple butter, and served on sourdough.

Chef's Choice 3 taco variety plate mixing charcuterie meats, artisanal cheese, pickled vegetables, and sauces. Only available at Cultured.

Pork shoulder, jambon de Paris (ham), spicy pickles, gruyere, dijon mustard, and served on ciabatta.

House smoked Texas brisket, cole slaw, spicy pickles, smoked Cheddar, BBQ sauce, dijon mustard, and served on sourdough.

Prosciutto, hot capicola, turkey, marinated wild mushrooms, tomato, gruyere, provolone, wow sauce, and served on baguette.

House-made porchetta, sauteed spinach, garlic, house-made ricotta, provolone, and roasted tomatoes. Served on a baguette.

Prosciutto, dry coppa, mortadella, hot capicola, genoa salami, saucisson de lyon, parrano, pickled jalapeno, tomato, arugula, basil oil, banyuls vinegar, and served on baguette.

House made top round roast beef, gruyere, tiger sauce, pickled red onion with thyme, and served on rye.

Your choice of house smoked pastrami, house cured corned beef or turkey, sauerkraut, gruyere, b2b sauce with spicy pickles, and served on rye.

House made fresh mozzarella, tomatoes, basil pesto, olive oil, fresh basil, and served on ciabatta.

English cucumber, tomatoes, romaine, pickled bean sprouts, havarti with dill, avocado, tzatziki sauce, and served on rye.

Mortadella, genoa salami, jambon de Paris (ham), provolone, house made fresh mozzarella, marinated olive salad, and served on muffuletta loaf.

Prosciutto, turkey, house cured bacon, tomato, romaine, Thomasville tomme, mayonnaise, and served on toasted sourdough.

Roast beef, smoked tomato mayonnaise, provolone, peppadews, caramelized onions, lettuce, tomato, and served on baguette.

House made bacon, tomatoes, romaine lettuce, house made mayonnaise, and toasted sourdough.

Any sandwich with chips, your choice of palm ale, Boylan's soda, sparkling water or Harney, and sons tea.

Grilled cheese, soup of the day, your choice of palm ale, Boylan's soda, sparkling water or Harney, and sons tea.

3 selection charcuterie board, your choice of palm ale, Boylan's soda, sparkling water or Harney, and sons tea.

3 charcuterie board with chips, your choice of palm ale, Boylan's soda, sparkling water or Harney, and sons tea.