Delmonico's Italian Steakhouse-Rochester

Jumbo chilled shrimp served with signature cocktail sauce. Gluten-free.

Crispy seared jumbo crab cakes served with spicy chili aioli.

Fried mozzarella hand-breaded to order with fresh marinara sauce.

Italian pasta chips, sausage, tomatoes, onions, banana peppers & provolone with asiago cheese sauce.

Baked with marinara sauce, pecorino romano & provolone cheeses.

Escarole sauteed with garlic, prosciutto, bread crumbs, romano & hot peppers. Gluten-free.

Thick slices of Country Italian bread baked with garlic butter & provolone.

Four. stuffed with ricotta, sausage, red pepper, romano & gorgonzola cheese finished with toasted Italian breadcrumbs & balsamic glaze.

Golden, crisp, fried calamari served with marinara & spicy chili aioli sauce, enough to share.

Grilled italian bread brushed with olive oil & garlic, topped with provolone, tomato & basil.

Traditional tomato & vegetable soup with plenty of cannellini beans and ditalini pasta.

Chicken, escarole, meatballs & ditalini in a homemade chicken broth.

Delmonico’s version of a New England favorite.

Fresh buffalo mozzarella, vine ripened tomatoes, red onions, basil & balsamic vinaigrette.

Crisp iceberg, red onions, tomatoes, bacon & bleu cheese dressing finished with balsamic glaze.

For two or more! Crisp greens with balsamic vinaigrette, genoa salami, capicola, tomatoes, artichoke hearts, pepperoncini, roasted peppers, sharp provolone, egg, Kalamata olives & red onions, primo! Gluten-free.

With grilled chicken breasts. Gluten-free.

The Delmonico is a more flavorful steak because it contains fat. if you want a lean steak, we recommend our filet. One- a half-pound (huge 24 oz) certified Angus beef, center-cut rib-eye steak from a midwestern grain-fed heavy aged beef, seasoned and perfectly seared. Served with penne marinara.

Cheese tortellini, broccoli, mushrooms, Roma tomatoes, artichoke hearts & hot peppers tossed in a garlic & olive oil butter sauce. One- a half-pound (huge 24 oz) certified Angus beef, center-cut rib-eye steak from a midwestern grain-fed heavy aged beef, seasoned and perfectly seared. Served with penne marinara.

Fettuccine alfredo tossed with grilled chicken, mushrooms, broccoli & finished with a touch of marinara. One- a half-pound (huge 24 oz) certified Angus beef, center-cut rib-eye steak from a midwestern grain-fed heavy aged beef, seasoned and perfectly seared. Served with penne marinara.

Chicken breasts on sautéed greens with hot peppers, mushrooms, prosciutto, provolone, marsala sauce & garlic mashed potatoes. One- a half-pound (huge 24 oz) certified Angus beef, center-cut rib-eye steak from a midwestern grain-fed heavy aged beef, seasoned and perfectly seared. Served with penne marinara.

Penne pasta, grilled chicken, mushrooms, prosciutto, greens, red & green onions with asiago cheese sauce. One- a half-pound (huge 24 oz) certified Angus beef, center-cut rib-eye steak from a midwestern grain-fed heavy aged beef, seasoned and perfectly seared. Served with penne marinara.

Chicken breasts sauteed with mushrooms, butter & marsala wine with angel hair pasta. One- a half-pound (huge 24 oz) certified Angus beef, center-cut rib-eye steak from a midwestern grain-fed heavy aged beef, seasoned and perfectly seared. Served with penne marinara.

Rigatoni, mushrooms, bell peppers, onions, hot peppers & chicken in our special light sauce. One- a half-pound (huge 24 oz) certified Angus beef, center-cut rib-eye steak from a midwestern grain-fed heavy aged beef, seasoned and perfectly seared. Served with penne marinara.

Veal with Italian breadcrumbs, topped with marinara sauce & provolone cheese over angel hair pasta. One- a half-pound (huge 24 oz) certified Angus beef, center-cut rib-eye steak from a midwestern grain-fed heavy aged beef, seasoned and perfectly seared. Served with penne marinara.

Veal sauteed with mushrooms, butter & marsala wine with angel hair pasta.

Pasta layered with beef sausage, ricotta cheese & covered with marinara sauce. One- a half-pound (huge 24 oz) certified Angus beef, center-cut rib-eye steak from a midwestern grain-fed heavy aged beef, seasoned and perfectly seared. Served with penne marinara.

Topped with Gorgonzola. One- a half-pound (huge 24 oz) certified Angus beef, center-cut rib-eye steak from a midwestern grain-fed heavy aged beef, seasoned and perfectly seared. Served with penne marinara.

One- a half-pound (huge 24 oz) certified Angus beef, center-cut rib-eye steak from a midwestern grain-fed heavy aged beef, seasoned and perfectly seared. Served with penne marinara.

Served with marinara sauce. One- a half-pound (huge 24 oz) certified Angus beef, center-cut rib-eye steak from a midwestern grain-fed heavy aged beef, seasoned and perfectly seared. Served with penne marinara.

A grilled 12 oz salmon filet topped with our chef’s sauce of the day served with asiago risotto. One- a half-pound (huge 24 oz) certified Angus beef, center-cut rib-eye steak from a midwestern grain-fed heavy aged beef, seasoned and perfectly seared. Served with penne marinara.

Fresh clams, calamari, shrimp & North Atlantic haddock in Pomodoro sauce with hot peppers over linguine.

Jumbo shrimp sautéed with fresh garlic, spinach, mushrooms, white wine & lemon served with linguine pasta. One- a half-pound (huge 24 oz) certified Angus beef, center-cut rib-eye steak from a midwestern grain-fed heavy aged beef, seasoned and perfectly seared. Served with penne marinara.

Fresh clams, olive oil, garlic & parsley. One- a half-pound (huge 24 oz) certified Angus beef, center-cut rib-eye steak from a midwestern grain-fed heavy aged beef, seasoned and perfectly seared. Served with penne marinara.

Grilled to order with penne marinara.

Cabernet sauce, portabella mushrooms & angel hair pasta.

Mushrooms in a marsala wine sauce & angel hair pasta.

Two boneless eight oz center cut chops grilled & finished with the sauce of the day & angel hair pasta.

One pound (16 oz) certified Angus beef, center-cut seasoned & perfectly seared, with penne marinara.

With cabernet mushroom sauce & garlic mashed potatoes.