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Stuffed with white meat chicken, black beans, corn, red onion, sweet pepper, cilantro, jalapeno, and a hint of lime juice. Accompanied with daikon slaw and sriracha aioli.
6 toasted baguette slices topped tomato bruschetta, drizzled with house-made balsamic reduction and shaved parmesan cheese.
Creamy three-cheese dip with garlic buttered toasted baguette points.
Rings and tentacles, lightly battered and seasoned with sesame seeds, served with chipotle aioli.
Served with house-made hot bacon dressing, walnuts, red onion, pickled egg, dried cranberries, and bacon.
Spring mix blend, diced ham, chopped bacon, avocado, hardboiled pickled egg, English cucumber, tomato, red onion, mozzarella cheese with house-made pesto aioli.
Romaine, parmesan and house-made croutons tossed with Caesar dressing and topped with an anchovy.
Spring mix blend with red onion, tomato, carrot ribbons, and house-made croutons with balsamic shallot vinaigrette.
Cooked medium-rare, topped with spring mix lettuce, tomato, daikon slaw, and yuzu-sriracha aioli on a pretzel hoagie bun. Served with a pickle spear and choice of starch or vegetable of the day.
European loup de Mer, seasoned lightly with salt and pepper, with spring mix lettuce, tomato, red onion, and yuzu-sriracha aioli. Served with a pickle spear and choice of starch or vegetable of the day.
Marinated in a special house-made sauce served with spring mix lettuce, tomato, red onion, and sriracha aioli. Served with a pickle spear and choice of starch or vegetable of the day.
8 oz of our custom blend of prime rib and chuck, chargrilled, topped with spring mix lettuce, tomato, red onion, and sriracha aioli.
Rice noodles sautéed in olive oil, white wine, spinach, garlic, onions, wild mushrooms, sweet pepper, Roasted tomato, and pesto. Served with grilled baguette bread and topped with shaved parmesan cheese.
Fresh tomato, wild mushroom and bacon sautéed in garlic, white wine alfredo sauce. Tossed with linguini noodles topped with a deep-fried chicken breast. Served with grilled baguette bread and topped with shaved parmesan cheese.
Cavatappi pasta, bacon, and ham in a cheddar, smoked gouda cream sauce. Topped with crushed pretzel and bruschetta garnish. Served with grilled baguette bread and topped with shaved parmesan cheese.
Roasted tomatoes, wild mushroom and spinach sautéed in garlic, white wine cheese sauce. Served with grilled baguette bread and topped with shaved parmesan cheese.
Served with starch and vegetable of the day. Two- 3 oz. filet medallions char-grilled, topped with red-wine demi-glace and sautéedmushrooms and onions.
14 oz. Prime Angus, hand-cut, lightly seasoned and chargrilled. Served with starch and vegetable of the day.
Marinated, roasted chicken breast with pineapple-apple salsa and honey mustard. Served with starch and vegetable of the day.
14oz. Chop rubbed with seasoning, then chargrilled to medium-well and topped with a peach gastrique. Served with starch and vegetable of the day.
Thick 6 oz. cake made in house with jumbo lump Crabmeat, panko-crusted, pan-seared with chipotle aioli, and daikon slaw. Served with starch and vegetable of the day.
White and black sesame coated Ruby Red Ahi Tuna, medium rare with wasabi, pickled ginger, and daikon slaw. Served with starch and vegetable of the day.
Large superior tiger shrimp, boat oven baked with garlic and butter, chargrilled salt and pepper, blackened, jerk, sweet chili sauce. Served with starch and vegetable of the day.
Sweet, mild and moist, seasoned lightly with salt and pepper and grilled. Topped with a dollop of herbed butter. Served with starch and vegetable of the day.
Fresh and hand-battered, served with house-made slaw and choice of starch or vegetable.
Cast iron skillet sausage gravy with house-made drop biscuits.
Poached eggs on an English muffin with creamy hollandaise sauce.
Poached eggs on an English muffin with creamy hollandaise sauce.
Poached eggs on an English muffin with creamy hollandaise sauce.
Poached eggs on an English muffin with creamy hollandaise sauce.
Poached eggs on an English muffin with creamy hollandaise sauce.
Poached eggs on an English muffin with creamy hollandaise sauce.
Poached eggs on an English muffin with creamy hollandaise sauce.
Fresh spinach, wild mushroom blend, oven-roasted tomatoes, and asiago cheese. Served with 3 hand-whipped eggs and with 1 slice of toast.
2 large 13/15 shrimp, bruschetta mix, and asiago cheese. Served with 3 hand-whipped eggs and with 1 slice of toast.
Fresh Canadian Salmon, onions, capers and smoked gouda cheese. Served with 3 hand-whipped eggs and with 1 slice of toast.
Made with thick-sliced baguette bread.
One egg any style, choice of breakfast meat and 1 slice of toast. Includes coffee.
Two eggs any style, choice of breakfast meat, hash browns, and 1 slice of toast. Includes coffee.
One egg any style, choice of breakfast meat, and one pancake. Includes coffee.
Two eggs any style, choice of breakfast meat, and two pancakes. Includes coffee.
Three eggs any style, with ham, bacon and sausage, hash browns, and two pancakes. Includes coffee.
Served with real butter and warm maple syrup.
Served with brown sugar.
Last updated August 6, 2020