Founders Cafe

Oven roasted chicken breast, mozzarella, and tomatoes, basil pesto and balsamic vinaigrette, drizzled with herb infused extra virgin olive oil.

Smoked turkey breast slices and provolone cheese, house-made chipotle bacon mayonnaise, and one half fresh avocado.

Toasted mini baguette, layer roasted pork, pickled vegetables, and cilantro. Topped off with some sriracha aioli.

Herb roasted chicken breast, fresh grapes, walnuts, celery, raisins, almonds, and fresh apple. Prepared with sliced tomato, lettuce, and house-made cranberry aioli.

Marinated and oven roasted breast of chicken, apple wood smoked bacon, grape tomato, blue cheese crumbles, hard boiled egg quarters with mesclun spring mix and choice of dressing.

Chopped romaine lettuce, Italian radicchio lettuce, anchovy free Caesar dressing, ground black pepper, shaved parmesan cheese, and garlic and herb croutons.

Mesclun spring mix and spinach, chopped walnuts, dried cranberries, blue cheese crumbles, and honey rosemary balsamic vinaigrette.

Cucumber, feta cheese, Greek olives, red onion, lemon wedge, and grape tomatoes with mesclun spring mix and lemon basil vinaigrette.

Mixed greens, red onions, grape tomato, cucumber, garlic, and herb croutons. Founders house vinaigrette, shaved parmesan cheese, and ground black pepper.

An assortment of freshly roasted and herbed vegetables on a bed of spring mix with the lemon basil vinaigrette. Try it with the Lemon Basil Vinaigrette.

Solid white tuna, baby potatoes, and blanched green beans atop a bed of spring mix. Served with lemon-basil vinaigrette.

Apples, grapes, celery, and walnuts on a bed of spring mix. Served with Buttermilk Ranch dressing.

Thin sliced smoked turkey breast with provolone cheese, sliced vine tomato, and basil pesto.

A colorful assortment of herb roasted veggies, including: eggplant, summer squash, zucchini, baby spinach, bell peppers, sliced vine tomato, and roasted red pepper coulis sauce.

Oven roasted chicken breast, mozzarella, and tomatoes, basil pesto and balsamic vinaigrette, drizzled with herb infused extra virgin olive oil.

Black Forest ham, smoked turkey, imported capicola, genoa salami, applewood smoked bacon, and plenty of aged NY cheddar. Served with house-made honey dijon.

Sliced vine tomato, fresh cut herbs, aged NY cheddar, Swiss cheese, mozzarella, shaved parmesan, and provolone cheeses grilled.

Smoked turkey breast slices and provolone cheese, house-made chipotle bacon mayonnaise, and one half fresh avocado.

Sliced tomatoes, mozzarella cheese, and basil. Topped off with a little basil garlic aioli.

Lightly spiced and oven roasted whole chicken breast strips, caramelized onions, and house-made creamy blue cheese dressing.

Roasted pork, ham, Swiss cheese, dill pickle slices, and yellow mustard, grilled.

Smoked ham, brie, sliced apples, & honey dijon on panini bread

Thanksgiving put between two slices of sourdough bread. Sliced turkey breast, stuffing, and gravy. Finished with house-made cranberry aioli.

Turkey reuben. Reuben made with smoked turkey, sauerkraut, Swiss cheese, and 1000 Island dressing grilled on a sourdough bread.

Reuben made with lean corned beef, sauerkraut, Swiss cheese and 1000 Island Dressing. Served on marble rye.

Applewood smoked bacon, lettuce, and sliced tomato served on toasted honey wheat bread with mayonnaise.

On toasted marble rye with mustard.

Roasted marble rye with mustard.

A full portion of hot pastrami on top of a full portion of smoked turkey. Served on marble rye with thousand Island dressing.

A full pound of hot pastrami in between two slices of marble rye.

On buttered honey wheat bread, we add whatever cheese.

Hero roll with baked meatballs and house-made tomato sauce.

Hot pastrami, sauerkraut, swiss cheese and thousand island dressing on marble rye. All melted together. (Get extra napkins!)

Thin sliced smoked turkey breast, premium Swiss cheese, spring mix, red onion, sliced vine tomato, on lightly toasted honey wheat bread with house-made sweet cranberry aioli.

Oven roasted chicken breast and romaine lettuce with house-made blue cheese dressing and sriracha sauce.

With celery parsley, dill, and red onions. Served on lightly roasted honey wheat bread.

A spinach herb wrap with sliced vine tomato, spring mix, and house-made lemon parsley aioli.

Made with oven roasted chicken breast, grapes, walnuts, celery, raisins, almonds, and apple, prepared with sliced vine tomato and house-made sweet cranberry aioli.

Black forest ham topped with premium Swiss cheese and house-made horseradish chive aioli. Can request alternative cheese.

Marinated and oven roasted chicken breast strips, red onion, sliced vine tomato, mozzarella, baby spinach, and pesto sauce in a garlic and herb wrap. Try it with bacon for smoky kick.

Selection of semi seasonal vegetables, including: cucumber, red onion, bell pepper, sliced vine tomato, spring mix, and baby spinach, on lightly toasted honey wheat bread or a garlic pesto wrap with house-made rosemary balsamic vinaigrette.

Genoa salami, black forest ham, capicola, provolone, spring mix, red onion, and sliced vine tomato with house-made horseradish chive aioli.

Smoked turkey breast, provolone, red onion, sliced vine tomato, and spring mix with house-made basil garlic aioli.

Triple decker starts with a BLT, add another layer of smoked turkey breast.

Toasted mini baguette, layer roasted pork, pickled vegetables, and cilantro. Topped off with some sriracha aioli.

Herb roasted chicken, romaine lettuce, and caesar dressing all rolled into a wrap.

Mom's egg salad recipe on honey wheat bread. Finished with lettuce and tomato.

Peanut butter, sliced bananas, and bacon on toasted honey wheat bread.

Triple decker starts with a BLT, add another tier of chicken salad.

Triple decker starts with BLT, add roasted chicken breast.

Triple decker starts with BLT, add another tier of tuna salad.

Triple decker starts with BLT, add another tier of egg salad.

Herb roasted chicken breast, fresh grapes, walnuts, celery, raisins, almonds, and fresh apple. Prepared with sliced tomato, lettuce, and house-made cranberry aioli.