Cheddar, Swiss or American cheese.

Ham, onion and pepper.

Onions, peppers, mushrooms, tomatoes and broccoli.

Spinach, tomato, and feta.

Fresh roasted Turkey, tomato, bacon, and cheddar. Topped with Hollandaise sauce.

Canadian bacon, poached eggs on an English muffin with Hollandaise sauce. Includes choice of hash brown or home fries.

Buttermilk biscuits, sausage patties, poached eggs with sausage gravy.

English muffin, fresh spinach, poached eggs with Hollandaise sauce.

Two homemade crab cakes, topped with poached eggs and Hollandaise sauce. English muffin on the side.

With brown sugar, raisins and milk.

Two eggs, potatoes and chicken fried steak topped with country gravy.

Two eggs, two links, two bacon, two pancakes with home fries, and a small juice.

NY strip steak, two eggs and potato.

Two homemade crab cakes topped with poached eggs and Hollandaise sauce. English muffin on the side.

Buttermilk biscuits, sausage patties, poached eggs with sausage gravy.

Canadian bacon, poached eggs on an English muffin with Hollandaise sauce.

English muffin, fresh spinach, poached eggs with Hollandaise sauce.

Chocolate chips, walnuts and whipped cream.

Light and fluffy with butter and syrup.

Bacon cooked inside and topped with two eggs.

Smothered with glazed strawberries, bananas, walnuts and whipped cream.

Artichokes hearts, egg dipped and sautéed in a sherry lemon butter sauce.

Peppers, onions and cheddar cheese, served with salsa and sour cream.

Five crispy mozzarella cheese sticks, served with marinara sauce.

Five pieces served with a choice of barbeque, buffalo sauce, or honey mustard.

Four stuffed with bacon and cheddar, served with sour cream.

Seven handmade stuffed with potato, crispy fried and tossed in buffalo wing sauce, served with bleu cheese.

Crisp mixed greens, diced Turkey, bacon bits, tomato, hard-boiled egg, avocado and cheddar cheese.

Mixed greens, tomatoes, bacon bits, cheddar cheese and diced crispy chicken tenders.

Crisp lettuce and romaine, feta cheese, tomatoes, Kalamata olives, onions, and pepperoncini with our homemade Greek dressing.

Crispy lettuce, Turkey, ham, Swiss, American, tomatoes, cucumbers, and hard-boiled egg.

With spinach, fresh strawberries, red onions, walnuts, feta and our honey balsamic vinaigrette.

Chicken salad, cottage cheese and fresh fruit.

Crisp romaine tossed with Parmesan, croutons, and creamy Caesar dressing.

Corned beef, sauerkraut and Swiss cheese on grilled rye bread.

Grilled roast beef with sautéd onions on French bread with hot au jus for dipping.

Choose from American, Swiss, provolone or cheddar cheese.

Grilled French toast slices filled with Swiss cheese, Turkey, and ham.

Homemade Maryland style crab cake on a hard roll with lettuce and tomato.

Homemade chicken salad, bacon and Swiss cheese.

Fresh Turkey, stuffing, cranberry sauce and cheddar cheese on grilled sourdough.

Shaved roast beef grilled with peppers, onions, mushrooms and melted provolone on toasted French bread.

Two Zweigle’s hot dogs or one hamburger, mac salad & home fries covered with our meat hot sauce and onions. Served with French bread & butter.

Sautéd mushrooms, Swiss cheese, lettuce & tomato.

Avocado, lettuce, tomato, red onion and cheddar.

Bacon, barbecue cowboy sauce, fried onion tangles and cheddar.

Sautéed onions and Swiss cheese on grilled rye bread.

Grilled chicken, bacon, sun-dried tomato, red onion and feta cheese with homemade Greek dressing.

Breaded chicken tenders, cheddar, lettuce and honey mustard.

Thin slices of beef and lamb with lettuce, tomato, onion, feta and fresh tzatziki sauce.

With lettuce, tomato and cheddar cheese.

Fresh grilled vegetables and filet mignion with feta cheese and our basil pesto.

Marinated chicken breast and artichokes on a grilled pita with provolone cheese.

Hand breaded, covered in our country gravy, served on a bed of mashed potatoes.

Potato pasta, topped with Italian style meat tomato sauce and melted mozzarella cheese.

Pan seared chicken strips, bacon and broccoli served on linguine in a creamy Alfredo sauce.

A blend of fresh vegetables in a garlic basil pesto sauce, tossed with penne pasta.

Thin cut medallions, egg dipped and sautéed in a light sherry lemon butter sauce, over pasta.

Char-broiled 10 oz certified Angus beef® cooked to order, with choice of one side.

Fresh grilled chicken breast topped with shaved ham, bacon, honey mustard and Swiss cheese. Served with salad and choice of side.

Sautéed chicken strips with artichokes, tomatoes, spinach and black olives in a light sherry wine sauce, over linguine and topped with feta cheese.

Sautéed beef tenderloin chunks with peppers, onions, mushrooms, tomatoes and broccoli in a sweet and sour sauce served over rice and sprinkled with sesame seeds.

Center cut, served with applesauce.

Over homemade stuffing and cranberry sauce.

Pan sautéed, covered with onions and bacon.

Two homemade meatballs, red sauce and garlic bread.

Shrimp, scallops and haddock broiled in a lemon butter sauce and served with our house salad and choice of side.

Large dry sea scallops, lightly and broiled with butter and white wine.

Fresh baked haddock served over a bed of our vegetable medley and finished with a roasted red pepper sauce. Served with our house salad.

Fresh scallops pan-seared with asiago cream sauce, onions, artichokes, and bread crumb crust, served with a side of the potato.

Fresh haddock broiled with lemon and white wine, served with fries, coleslaw, and tartar sauce.

Sautéed shrimp and scallops with asparagus, black olives and roasted red peppers, in a lemon garlic white wine sauce over linguine and finished with feta cheese.

Two large homemade Maryland style crab cakes lightly dusted and grilled. Served with special sauce, coleslaw and potato.

Fresh shrimp sautéed with butter, garlic and lemon served on a bed of rice or linguine.