Poached jumbo shrimp served chilled with a tangy cocktail sauce.
$10.95
Broiled Jumbo Shrimp Cocktail
Butterflied jumbo shrimp, broiled with scampi seasoning, served with butter or garlic oil.
$10.95
Roasted Red Peppers
Roasted red bell peppers, marinated in garlic and herbs, topped with melted mozzarella.
$8.94
Artichokes French
Tender artichoke hearts, dipped in a light egg batter, sauteed with lemon and wine.
$9.94
Escarole & Sausage
Fresh greens sauteed with garlic, olive oil, and slices of spicy Italian sausage.
$8.94
Lobster Bisque Soup
$7.95
Salads
Garden Salad
$6.95
Caesar Salad
Romaine lettuce tossed with croutons, parmesan cheese, and traditional house made Caesar dressing.
$9.94
Iceberg Wedge Salad
Chilled Iceberg lettuce served with house-made blue cheese dressing, sliced onion, bacon, crumbled blue cheese, and tomatoes
$9.94
Arugala Salad
Fresh Arugula served with crumbled bacon, hard-boiled egg, onion, tomatoes, and a warm bacon vinaigrette
$9.94
Special Italian Salad
Romaine lettuce tossed with sliced onion, crumbled blue cheese, croutons, and house made a vinaigrette.
$9.94
Pasta Entrees
Braised Beef Bolognese Pasta
Seasonal garnish. Served with garlic bread and ice cream or sherbet. Angus beef, slow simmered in our house tomato sauce and served over pasta.
$23.95
Chicken & Veal Entrees
French Entree
Choice of baked potato, Lyonnaise potato, mashed potato, or chef's vegetable. Seasonal garnish. Served with garlic bread and ice cream or sherbet. Egg battered, sauteed with lemon and wine.
$18.95
Marsala Entree
Choice of baked potato, Lyonnaise potato, mashed potato, or chef's vegetable. Seasonal garnish. Served with garlic bread and ice cream or sherbet. Marsala wine, mushrooms, and artichoke hearts.
$18.95
Parmesan Entree
Choice of baked potato, Lyonnaise potato, mashed potato, or chef's vegetable. Seasonal garnish. Served with garlic bread and ice cream or sherbet. Over pasta with marinara and mozzarella.
$18.95
Grinnell Entree
Choice of baked potato, Lyonnaise potato, mashed potato, or chef's vegetable. Seasonal garnish. Served with garlic bread and ice cream or sherbet. White wine, lemon, oregano, shrimp and vegetable.
$25.95
Sicilian Entree
Choice of baked potato, Lyonnaise potato, mashed potato, or chef's vegetable. Seasonal garnish. Served with garlic bread and ice cream or sherbet. White wine, balsamic, sun-dried tomatoes, mushrooms, artichokes, red peppers, onions, and capers.
$19.95
Seafood
Broiled Jumbo Shrimp
Choice of baked potato, Lyonnaise potato, mashed potato, or chef's vegetable. Seasonal garnish. Served with garlic bread and ice cream or sherbet. Butterflied jumbo shrimp, broiled with Grinnell's scampi seasoning and served with drawn butter or garlic oil.
$29.95
Broiled Scallops
Choice of baked potato, Lyonnaise potato, mashed potato, or chef's vegetable. Seasonal garnish. Served with garlic bread and ice cream or sherbet. Sea scallops, broiled with lemon and paprika, served with drawn butter and sherry glaze.
$28.95
Broiled Salmon
Choice of baked potato, Lyonnaise potato, mashed potato, or chef's vegetable. Seasonal garnish. Served with garlic bread and ice cream or sherbet. Fresh Atlantic salmon broiled and served with a lemon-herb sauce.
$28.95
Broiled Salmon Freddy
Choice of baked potato, Lyonnaise potato, mashed potato, or chef's vegetable. Seasonal garnish. Served with garlic bread and ice cream or sherbet. Topped with lobster meat, bearnaise sauce, and fresh veggies.