Happy Earth Tea

Gluten-free and vegan by red fern.

Homemade, manna bites.

Black tea and whole spices, hand-made in house.

Green tea with saffron, cardamom, cinnamon, almonds. No milk used.

Highest grade of Japanese green tea. full-bodied, rich with umami.

Tendergreen tea leaves blended with scent of natural jasmine blossom.

Summer 2019, jun chiyabari, Nepal honeydew, spring honey notes.

Blend of leaf and stems. Medium-body, rounded, savory.

Chinese green tea flavored with pineapple and a hint of papaya.

Spring 2019. Puttabong tea estate peach and floral notes. Light body.

Summer 2109. singbulli tea estate full-bodied black tea. muscatel, nutty.

Summer 2018, jun chiyabari, Nepal stone fruit, honey notes. Mid to full body.

Summer 2018, Sri Lanka robust. Dark honey notes.

A fruity refresher.

Milk oolong. Spring 2019. Taiwan floral, creamy. Served five steeps in gong fu style.

Summer 2018. hsin TSU, Taiwan dark honey, brown sugar, plum. Served five steeps in gong fu style.

Mid-oxidized, mid-roast. Taiwan, 2018 fruity, floral, sweet aftertaste. Served five steeps in gong fu style.

Traditional matcha, hand-whisked.

Hand-whisked. choke of milk - regular, almond, coconut.

Yunnan, China made from buds of wild tea trees.

White tea blended with flavors of peach and quince.

Soothing blend of herbs and flowers. Lemon verbena, peppermint, spearmint chamomile, rose, lavender, cornflowers.

Scrumptious blend of holy basil and ginger.

Refreshing blend of ginger, green rooibos, lemon myrtle, lemongrass, licorice root.

Flavorful blend of ginger, turmeric, lemongrass, orange peel, licorice, essential lemon oil.

Nettle, red clover, elderberries, alfalfa, St John's wort sage, ginger.