India House Restaurant

Crisp pastry stuffed with delicately spiced onion, spinach, and paneer.

A classic tandoori nan stuffed with caramelized onions and dusted with black pepper.

Bite sized pieces of paneer lightly fried in a chickpea batter.

Bite sized mixed vegetables lightly fried in a chickpea batter.

Flavorful potato cakes served with chole and chutneys.

Crisp pastry stuffed with delicately spiced peas and potatoes.

Two Aloo Samosa topped with Chole, Yogurt, Mint Chutney, Tamarind Chutney and Cilantro

Vegetarian. A selection of vegetarian appetizers. Including: aloo samosa and tikki, mixed vegetable and paneer pakora.

Flaky pastry filled with mildly spiced paneer and mushrooms.

A Selection of our best non vegetarian appetizers. Includes: chicken or lamb samosa, aloo tikki, mixed vegetable pakora, and chicken pakora.

Crisp pastry filled with delicately spiced peas and ground chicken.

Marinated pieces of boneless chicken lightly fried in chickpea batter.

Crisp pastry filled with delicately spiced peas and ground lamb.

Chicken mixed with aromatic herbs, rolled on a skewer, and baked in our tandoor.

A silky mildly spiced cauliflower puree with a spicy ginger flavor.

Imported spicy mixed pickle.

Traditional lentil soup with mildly spiced minced chicken.

A delicately spiced traditional lentil soup.

Our traditional lentil soup sautéed with mildly spiced chopped mushrooms.

A refreshing yogurt sauce with diced cucumber, and tomato.

A classic kuchumber salad of greens, red onion, cucumbers, and tomatoes. Dressed with a house made vinaigrette.

Thin lentil crackers served with chutneys.

Sweet and tangy mango relish.

Whole wheat flour bread stuffed with potatoes and spices, baked in the tandoor.

White flour bread stuffed with delicately spiced minced onions and baked in the tandoor.

White flour bread stuffed with minced chicken tikka and spices, baked in the tandoor.

White flour bread stuffed with minced lamb and spices, baked in the tandoor.

White flour bread stuffed with raisons, coconut, and cashews, baked in the tandoor.

Whole wheat flour bread baked in the tandoor.

White flour bread with minced garlic baked in the tandoor.

White flour bread stuffed with seasoned cheese, onions, and tomatoes, baked in the tandoor.

Whole wheat bread fried and "puffed" to perfection.

White flour bread baked in the tandoor.

An assortment of tandoori breads including: nan, garlic nan, onion kulcha, nawabi kulcha, and tikka nan.

Tender boneless chicken cooked in a rich creamy curry sauce with crumbled paneer.

Marinated pieces of chicken cooked in cumin scented butter with tomato, ginger, garlic, cashews, and mild spices.

Creamy spinach curry with mildly spiced tender pieces of chicken.

Tender pieces of chicken in a creamy mildly spiced curry sauce of blended garlic, ginger, and cashews.

Pieces of marinated chicken baked in the tandoor, then sautéed in a creamy tomatoes sauce with onions and green peppers.

Tender boneless chicken cooked in a curry sauce with onions, tomatoes, and green peppers.

Marinated pieces of chicken baked in the tandoor then cooked in a rich creamy tomato curry with nuts and raisons.

Tender boneless chicken cooked in a spicy, sharp and tangy vindaloo curry sauce.

Tender boneless chicken cooked in a spicy curry sauce of hot green chilies, black pepper, onions, and green pepper.

A mild chicken curry cooked with pureed mango and aromatic spices.

Tender boneless chicken in mild aromatic curry sauce.

Tender pieces of chicken in a mild curry sauce with roasted coconut, whole red chillies, mustard seeds, and cardamom.

Cubes of homemade cheese served in a creamy tomato sauce with onions and green peppers.

Minced vegetables, homemade cheese, and nuts formed into balls and cooked in a rich creamy curry sauce.

A delicious combination of homemade cheese, tomatoes, green peppers, onions, and mild spices.

Vegan. Mixed lentils cooked with a mix of delicious mild spices.

Vegan. Cauliflower and potatoes sautéed in mild spices with ginger.

Vegan. Yellow moong dal cooked with ginger, garlic, onions, and tomatoes.

Vegan. Chick-peas cooked with onions, tomatoes, and mild spices.

Vegan. Mixed vegetables cooked in a sharp and tangy spicy curry sauce.

Vegan. Eggplant baked, mashed, seasoned with herbs and sautéed with tomatoes, onions, and green peas.

Vegan. Fresh vegetables sautéed in medium spices.

Bite sized pieces of homemade cheese cooked in cumin scented butter with tomatoes, ginger, garlic, cashew, and mild spices.

Mixed vegetables cooked with crumbled paneer and cream in a mild curry sauce with tomatoes, nuts, and spices.

Fresh vegetables in a creamy mildly spiced curry with cubes of homemade cheese.

Tender pieces of paneer sautéed with whole chilies, hot and sweet spices, onions, and green peppers.

A creamy spinach curry cooked with cubes of homemade cheese and mild spices.

Tender pieces of beef in a creamy mildly spiced curry sauce of blended garlic, ginger, and cashews.

Tender pieces of beef cooked in a mildly spiced creamy spinach curry with fresh ginger.

Beef cooked in a spicy curry sauce of hot green chilies, onions, and green peppers.

Lean pieces of beef cooked with freshly ground spices in a mild curry sauce.

Bite sized pieces of beef cooked in a spicy, sharp and tangy vindaloo curry sauce.

Lamb cooked in a spicy curry sauce of hot green chilies, black pepper, onions, and green peppers.

Tender pieces of lamb in a creamy mildly spiced curry sauce of blended garlic, ginger, and cashews.

Tender pieces of lamb cooked in a spicy, sharp and tangy vindaloo curry sauce.

Lamb cooked in a mildly spiced creamy spinach curry with fresh ginger.

Tender pieces of marinated lamb and crumbled paneer cooked in a mildly spiced creamy curry sauce.

Tender pieces of lamb cooked in a creamy cumin scented butter sauce with tomato, ginger, garlic, and cashews.

A traditional mildly spiced lamb curry.

Shrimp and scallops cooked in a creamy mildly spiced curry sauce of blended garlic, ginger, and cashews.

A salmon filet marinated and cooked with a puree of fresh tomato, onions, and mild spices.

Shrimp cooked in a spicy vindaloo curry sauce.

Shrimp cooked in a mild creamy spinach curry.

Shrimp and scallops cooked in a puree of fresh tomato, onions, and mild spices.

Fileted shrimp cooked in a puree of fresh tomato, onions, and mild spices.

Shrimp cooked in a creamy mildly spiced curry sauce of blended garlic, ginger, and cashews.

Shrimp cooked in cumin scented butter with tomato, ginger, garlic, cashews, and mild spices.

Tender pieces of marinated beef cooked with saffron flavored basmati rice and mild spices. Garnished with raisons and cashews.

Basmati rice cooked with marinated chicken and flavored with a cumin scented, butter sauce with tomatoes, ginger, garlic. Garnished with raisons and cashews.

Basmati rice sautéed with fresh green peas, onions, and cumin seeds flavored with cinnamon sticks and clove.

Jumbo shrimp sautéed in a mild curry sauce then cooked with saffron flavored basmati rice and mild spices. Garnished with raisons and cashews.

Basmati rice cooked with fresh vegetables, cream, and mild spices. Garnished with raisons and cashews.

An acclaimed mughlai delicacy of tender lamb cooked with aromatic basmati rice, fresh herbs, and fragrant saffron. Garnished with raisons and cashews.

Boneless chicken pieces marinated in fresh ginger with sharp spices.

A filet of salmon, marinated in yogurt, cilantro, and aromatic spices, then baked in the tandoor.

Boneless chicken marinated in yogurt with aromatic spices, then baked on skewers in the tandoor.

Jumbo shrimp marinated in yogurt, chilies, and cilantro then baked on a skewer in the tandoor.

Skinless chicken marinated in a mixture of yogurt and aromatic spices, baked to perfection in the tandoor.

Boneless chicken pieces marinated in a spicy garlic, ginger, and yogurt blend, then baked in the tandoor.

Deep fried milk balls in a sweet syrup.

Mango or pistacio.

Cold rice pudding.

Sweet cheese balls in a sweet yogurt sauce.