Our house-made roasted garlic hummus dip garnished with fire roasted red bell peppers and served with grilled pita points, grape tomatoes, celery and carrot sticks.

Tavern bbq sauce, and cheddar-jack cheese in a flour tortilla.

Spinach, mushrooms, sauteed onions, diced tomatoes and mozzarella cheese in a garlic-herb tortilla.

Mushrooms, caramelized onions and mozzarella cheese in a flour tortilla.

Cheddar-jack cheese and pico de gallo in a cheddar-jalapeno tortilla.

Tender, jumbo breaded shrimp tossed in a creamy spicy sauce.

4 pieces breaded chicken breast strips with choice of dipping sauce. Served with fries.

Pulled chicken breast baked with our famous buffalo wing sauce and a creamy blend of three cheeses. Served with tortilla chips.

Flash fried corn chips smothered with our buffalo cheese sauce, cheddar cheese, diced tomatoes, and jalapenos. With sour cream, salsa, and guacamole.

6 pieces boneless or 5 pieces of traditional wings.

Hand-scooped and topped with cheddar cheese and your choice of bacon, bbq pulled pork or broccoli. Served with a side of sour cream.

Creamy queso blanco served with flash fried corn tortilla chips and a side of our salsa.

A shareable portion of our steak fries topped with yancey’s fancy local cheese curds and smothered in a special poutine-style gravy.

Twin warm butter-brushed pretzels kissed with salt. Served with house-made beer cheese sauce and honey dijon mustard.

French fries piled high smothered with cheddar cheese and bacon bits. Served with sour cream.

Made with hand-cut brisket, ground chuck, kidney and black beans. Topped with cheddar-jack cheese.

With a crouton and melted Swiss cheese.

Southwestern-style chopped salad with cajun chicken, salsa ranch dressing, pico de gallo, black bean and corn relish, avocado, and romaine. Topped with cheddar-jack cheese, crunchy tortilla strips and lime sour cream drizzle.

A bed of fresh-cut crisp romaine lettuce tossed in creamy caesar dressing with homestyle garlic croutons and shaved pecorino romano.

Chopped fresh kale and field greens tossed with diced chicken breast, dried sweet cranberries, roasted almonds, thinly sliced fresh pear, and our own citrus-cider vinaigrette.

Grilled petite beef tenderloin sliced and served over a bed of greens with sliced red onion, fresh grape tomatoes, pepperoncini, and crumbled bleu cheese.

Grilled pita bread, crumbled feta cheese, steamed broccoli, artichoke hearts, and roasted red peppers, tossed in seasoned olive oil, served over fresh romaine lettuce.

A tortilla basket of greens topped with grilled chicken strips, sliced avocado, diced tomato, egg, black olives and your choice of dressing.

Fresh spinach topped with crumbled bacon, hard cooked egg, sliced red onion, and feta cheese, with warm applewood smoked bacon vinaigrette.

Breaded chicken tossed in our famous bee sting sauce, with shredded cheddar-jack cheese, virginia ham, red onions, grape tomatoes, and pepperoncini served over romaine lettuce with our house-made bleu cheese dressing on the side.

Breaded chicken tossed in buffalo hot sauce, with crumbly bleu cheese, celery, and fresh grape tomatoes served over crisp romaine lettuce with our house-made bleu cheese dressing on the side.

A bowl of our soup du jour and a house salad with your choice of dressing, served with toasted garlic bread.

Our house-smoked pork simmered in carolina bbq sauce, nested on a hoagie roll with creamy cabbage slaw.

Basil pesto hummus, fire roasted red peppers, artichoke hearts, fresh spinach, crumbled feta cheese, and sliced fresh tomatoes on toasted artisan baguette.

Oven roasted turkey, tomato, bacon, spinach and melted Swiss cheese topped with Russian dressing and served on grilled sourdough bread.

Choice beef seasoned and roasted from scratch then sliced thin. Topped with melted Swiss cheese served on toasted baguette with authentic au jus for dipping.

The classic reuben piled high with turkey or corned beef and topped with Russian dressing, sauerkraut and melted Swiss cheese, served on grilled rye bread.

Chicken salad with fresh spinach, melted Swiss cheese and jeremiah’s seasoned cream cheese, served on grilled sourdough bread.

Slow roasted pork, cured virginia ham, Swiss cheese, crisp dill pickles, creamy mayonnaise, and yellow mustard all piled on a telera style roll.

Grilled pastrami piled high topped with melted Swiss served on a toasted baguette with whole grain mustard jus to dip.

Premium tuna salad with melted cheddar cheese and crushed homemade potato chips served on grilled sourdough bread.

A plant-based vegetarian burger that eats like beef. Topped with fresh spinach, tomato and provolone and served on a grilled roll.

Sliced grilled chicken breast on a toasted pita with fresh avocado, crispy bacon, melted provolone, fresh spinach, tomatoes, and chipotle mayo

Ground sirloin burger with melted cheddar cheese, sauteed onions, tabasco fried pickles, and sriracha ranch sauce on a grilled brioche roll.

A boneless charbroiled chicken breast topped with melted swiss cheese, grilled ham, and honey mustard sauce served on a pretzel roll.

Ground sirloin burger, homestyle chili, cheddar cheese and tabasco fried onions on a grilled pretzel roll

Lean ground sirloin on a grilled roll.

Charbroiled burger with our cajun spice. Topped with bacon and crumbled bleu cheese.

Charbroiled burger topped with house smoked andouille sausage, caramelized onions, melted pepper-jack cheese, and chipotle mayo on a grilled brioche roll.

All heat! Charbroiled burger, wise guy mayo, jalapenos, pepper jack cheese and tabasco fried onions on a grilled brioche roll.

The best plate in town two cheeseburgers over fresh macaroni salad and french fries with mustard, onion and burger hot sauce.

Charbroiled burger, melted cheddar cheese crisp bacon, sauteed mushrooms and onions on grilled sourdough bread.

Choice steak chopped and grilled philly style with our specialty sam adams peppers and onions. Topped with cheddar cheese sauce and melted provolone on a hoagie roll

A boneless cajun chicken breast charbroiled just right. Topped with pepperjack cheese and served on a grilled roll. With a side of chipotle mayo.

A salad of chicken breast, pride of NY fresh apples, roasted pecans, dried cranberries, and seasoned mayonnaise rolled tightly into a garlic-herb tortilla with leaf lettuce and tomatoes.

Breaded chicken tossed in buffalo sauce with lettuce, bleu cheese crumbles and creamy blue cheese dressing rolled tightly into a jalapeno-cheddar tortilla.

Marinated grilled chicken, romaine lettuce, Caesar dressing, and parmesan cheese rolled tightly into a garlic-herb tortilla.

Panko breaded fried shrimp, leaf lettuce, tomato, sliced onion, and house-made lemon garlic aioli all rolled into a flour tortilla.

Turkey breast, crisp smoked bacon, fresh avocado, provolone cheese, leaf lettuce, tomato, and chipotle mayo rolled tightly into a flour tortilla.

5 pieces wings.

10 pieces wings.

20 pieces wings.

30 pieces wings.

50 pieces wings.

A dozen wings off the bone with all the flavor of our signature sauces.

10 pieces of our famous chicken wings slow smoked and finished with your favorite sauce.

Jerry's sauce, pepperoni and mozzarella cheese.

Italian seasoned olive oil base with fresh spinach, tomatoes, Parmesan, ricotta and mozzarella cheeses.

Tavern bbq sauce, chicken breast, sauteed onions, bacon, and mozzarella cheese.

Creamy ranch sauce, diced chicken, chopped bacon, mozzarella cheese.

Crumbled bacon, smoked pulled pork, ham, bee sting sauce, and mozzarella cheese.

Fresh chopped tomatoes, garlic, olive oil, mozzarella and romano cheese.

Cilantro lime and tequila marinated chicken, cabbage, tomato, sour cream, cotija cheese.

Blackened mahi fillet, island mango salsa, shredded cabbage, and chipotle-cilantro cream.

Mexican seasoned smoked pork, pico de gallo, cotija cheese, avocado crema.

Braised beef, korean bbq sauce, thai chili slaw, lime sour cream drizzle.

One slow and low beef brisket, one pork carnitas, and one anejo pollo.

A jeremiah’s favorite. Chicken and pasta noodles baked with aged cheddar cheese, our famous wing sauce and crumbled bleu cheese.

Grilled shrimp and chicken breast both seasoned with jamaican jerk rub and topped with fresh mango salsa. Served with steamed rice and broccoli.

Sauteed shrimp and house smoked andouille sausage in a creole-style sauce tossed with green bell peppers, spanish onions, ripe tomatoes, and served atop a bed of steamed rice. A n’awlins favorite.

Fresh atlantic salmon fillet char grilled and topped with a sweet teriyaki glaze. Served with thai chili slaw and steamed broccoli.

Slow smoked bee sting pulled pork, korean bbq braised brisket, and 5 chicken wings with choice of sauce. Served with corn bread and choice of macaroni salad or cole slaw.

If you came for the wings, make it a meal! Choice of: boneless, slow smoked, or traditional wings (10) shaken in your choice of our signature sauces. Served with corn bread and choice of one side.

Choice beef tenderloin grilled and served with a boston style steak sauce and your choice of two sides.

Slow smoked on site then hand-pulled and covered in our scratch made bbq sauce. Served with corn bread and choice of one side.

A perfect marriage of warm & gooey and cold & creamy. A big hunk of our homemade brownie and a scoop of creamy vanilla ice cream, finished with chocolate sauce of course.

Pb addicts beware! This is a hand-whipped peanut butter mousse filling with an oreo crumb crust.