Kainos on Exchange

Served with home fries or hash browns and toast.

Choose 3 ingredients. Served with home fries or hash browns and toast.

3 eggs any style with choice of toast and jelly. Add home fries or hash browns for an additional charge.

2 eggs any style with choice of toast and jelly. Add home fries or hash browns for an additional charge.

2 poached eggs, sausage patties, English muffin and smothered in country gravy.

Our crispy home fries smothered in house-made country sausage gravy topped with 2 poached eggs, bacon and a shot of Greek hot sauce.

2 poached eggs, Canadian bacon, English muffin and hollandaise.

2 poached eggs, crab cakes, English muffin and hollandaise.

Fresh spinach on English muffin halves topped with 2 poached eggs and hollandaise.

2 poached eggs, spinach, tomato, feta, English muffin and hollandaise.

Classic recipe made with cinnamon swirl bread. Served with butter and syrup.

Sweet, cornmeal style flapjacks.

Served with butter and syrup. Add chocolate chips, strawberries or blueberries for an additional charge.

This sophisticated style French toast sauteed with fresh bananas, brown sugar and Marsala wine topped with whipped cream.

Buttermilk pancakes served with butter and syrup. Add chocolate chips or blueberries for an additional charge.

Fluffy buttermilk biscuits smothered in house-made sausage gravy and served with 2 eggs any style.

A generous portion of corned beef hash with 2 eggs any style and your choice of toast.

Twin buttermilk pancakes, 2 farm fresh eggs any style, and your choice of 2 sausage links or bacon strips.

Seared kasseri cheese with 2 eggs topped with onions, peppers, and tomatoes. Served with potato and toast.

Scrambled egg with your choice of ham, bacon or sausage topped with melted cheese on a brioche bun. Served with hash browns or home fries.

The shipmates special with creamy chipped beef over your choice of toast served with 2 eggs any style.

A stuffed frittata with potato, bell pepper, onion, tomato, bacon, ham, sausage, topped with cheddar and Asiago cheese and marinara sauce.

Your choice of marinated chicken, beef, or gyro with 2 eggs, hash browns or home fries, and toast. Substitute lamb for an additional charge.

Lightly coated fresh kalamari, flash fried and sauteed with Kalamata olives, banana peppers and tomato in garlic wine sauce.

A collection of Greece's 5 best dipping sauces. Tzatziki, tangy yogurt dip; taramosalata, the robust fish caviar dip; melitzanosalata. a luscious roasted eggplant dip; skordalia, a garlicky, tangy potato dip; Greek hummus ground chickpeas, lemon and garlic.

Marinated and char-grilled eggplant, roasted red peppers, zucchini, mushrooms, onions, topped with fresh fennel and pita points.

Tender, spring-harvested grape leaves wrapped around a flavorful medley of rice, fresh herbs, a hint of lemon and garnished with tomatoes, cucumbers and Kalamata olives.

Rochester-inspired pan-fried artichoke hearts drizzled with a sherry lemon reduction sauce.

Sauteed kasseri cheese, flamed tableside with brandy and lemon and served with pita points.

Classic grilled, marinated Mediterranean octopus with a lemon garlic reduction sauce.

Traditional spinach pie, fresh cooked spinach, feta cheese, spices wrapped in filo, drizzled with a warm balsamic maple reduction.

Chopped arugula and spinach salad with grape tomato, pine nuts, sliced avocado, cucumbers and fresh blueberries tossed with house-made blueberry balsamic dressing and topped with shaved Asiago cheese.

Mixed spring greens, tomato, cucumbers, red onion, Kalamata olives, capers, pepperoncini, topped with marinated grilled chicken tenders and feta cheese, drizzled with house-made Greek dressing.

Marinated grilled octopus, tossed with cucumber, tomato, red onion, parsley, chili peppers, and our house made Greek dressing served in a fresh green and shredded bed of fennel. A refreshing taste for any salad.

A traditional Greek salad made with vine-ripened tomato, cucumber, green pepper, sliced red onion, Kalamata olives and feta cheese. Seasoned with dried oregano and salt, dressed in olive oil and a splash of red wine vinegar.

Fresh mixed greens, tomato, cucumber, red onion, Kalamata olives, capers, pepperoncini, topped with feta cheese, drizzled with house made Greek dressing.

Mixed spring greens, tomato, cucumbers, red onion, Kalamata olives, pepperoncini, and capers, topped with rotisserie gyro meat and feta cheese, with house-made Greek dressing.

Marinara, mozzarella, tomato and basil.

Italian sausage, Pepperoni, ham, bacon, with Asiago and mozzarella cheese.

Pesto, olive oil, gyro meat, cooked greens, tomato and feta cheese.

Tremendous amount of bacon, spread over a creamy onion sauce topped with Asiago, cheddar and mozzarella cheese.

Grilled chicken, Buffalo sauce, creamy blue cheese, Asiago cheese and diced celery.

Pesto, grilled eggplant, zucchini, mushroom, roasted red pepper and Asiago cheese.

chicken breast in a garlic marsala wine sauce with cubed kasseri cheese, wild mushrooms, sun dried tomatoes and sliced almonds served over angel hair.

Eggplant, portabella mushroom, tomato, roasted red peppers, capers, zucchini, fresh basil, sauteed in a tomato Metaxa brandy cream sauce tossed with penne pasta.

Is a Rochester Italian-American dish, egg-dipped, sauteed chicken cutlets with a lemon-butter and sherry wine sauce. Some have suggested the dish be called "chicken Rochester" served over Angel hair pasta.

Grilled chicken and shrimp sauteed with tomato, green peppers, fresh greens, Greek spices and feta cheese in a white wine sauce, served over Angel hair pasta.

Grilled chicken with artichoke hearts, roasted red peppers, kalamata olives, fresh garlic, capers, tomato, and penne pasta in a pesto cream sauce covered in feta.

Fresh and tender roast beef served with real mashed potatoes and smothered with house-made gravy.

Flash-fried chicken breast topped with melted provolone cheese and house-made marinara sauce.

Tender, juicy all-Angus burger dressed up into a gourmet masterpiece of beefy flavor and served on a brioche bun.

This 1/2 lb. burger is a fun and delicious twist on the traditional gyro. Instead of slow roasted meat from a spit, ground lamb made into a flavorful burger patty, dressed on a artisan bun.

Tender and juicy Angus 1/2 lb. burger charbroiled and topped with spicy feta cheese, lettuce, tomato, red onion and tzatziki sauce on an artisan bun.

Lightly coated and flashed fried kalamari then sauteed with onions, peppers, banana peppers, tomatoes and Kalamata olives with Greek dressing.

Marinated and chargrilled, eggplant, red peppers, zucchini, mushrooms, red onion, rolled with lettuce, tomato and Greek dressing.

Tender grilled marinated chicken with lettuce, tomato, red onion, feta cheese and Greek dressing.

Grilled Greek sausage with sauteed peppers, onions, mushrooms, topped with lettuce, tomato and tzatziki sauce.

Juicy Greek meatballs flavored with red onion, parsley, a hint of mint and dried oregano, stuffed in a pita with lettuce, tomato, onions and tzatziki sauce.

Tender marinated and grilled pork, topped with lettuce, red onions, tomatoes, banana peppers and tzatziki sauce.

Special blend of lean, flame-roasted beef and lamb, sliced then topped with lettuce, tomatoes, red onions and tzatziki sauce.

Marinated and grilled shrimp with lettuce, tomato, red onions, portobello mushroom, roasted fennel and a touch of tzatziki sauce.

Chicken tenders marinated and served with lettuce, tomatoes, red onions and topped with tzatziki sauce.

Spinach rice.

Cooked wild greens.

Capicola, Genoa Salami, Pepperoni with roasted red peppers, onions, mushrooms and asiago cheese on garlic panini bread.

Shaved gyro meat topped with spinach, tomato, and feta cheese on panini bread

Shaved sirloin of beef with swiss cheese, onions, mushrooms, roasted red peppers with a horseradish aioli.

Roasted eggplant, peppers, onions, zucchini, mushrooms, tomatoes, and basil pesto on panini bread

Lightly coated fresh kalamari, flash fried and sauteed with Kalamata olives, banana peppers and tomato in garlic wine sauce.

A collection of Greece's 5 best dipping sauces. Tzatziki, tangy yogurt dip; taramosalata, the robust fish caviar dip; melitzanosalata. a luscious roasted eggplant dip; skordalia, a garlicky, tangy potato dip; Greek hummus ground chickpeas, lemon and garlic.

Marinated and char-grilled eggplant, roasted red peppers, zucchini, mushrooms, onions, topped with fresh fennel and pita points.

6 skewers of 3 tenderloin of pork and 3 chicken tenders marinated in our house marinade, char-grilled, garnished with fresh oregano and served with pita bread.

Tender, spring-harvested grape leaves wrapped around a flavorful medley of rice, fresh herbs, a hint of lemon and garnished with tomatoes, cucumbers and Kalamata olives.

Rochester-inspired pan-fried artichoke hearts drizzled with a sherry lemon reduction sauce.

Sauteed kasseri cheese, flamed tableside with brandy and lemon and served with pita points.

Classic grilled, marinated Mediterranean octopus with a lemon garlic reduction sauce.

Our flash fried Greek style coated french fries. Mixed with lemon, oregano, and feta cheese, then layered with cheese curds and topped with our house made beef gravy. Add chopped Greek meatballs or gyro meat for an additional charge.

5 juice Greek meatballs flavored with red onion, parsley, a hint of mint and dried oregano and 5 chicken meatballs served with tzatziki.

4- Arborio rice croquettes filled with roasted red peppers, spinach, asiago, and mozzarella laid over our house marinara with a bechamel drizzle.

Traditional spinach pie, fresh cooked spinach, feta cheese, spices wrapped in filo, drizzled with a warm balsamic maple reduction.

Chopped arugula and spinach salad with grape tomato, pine nuts, sliced avocado, cucumbers and fresh blueberries tossed with house-made blueberry balsamic dressing and topped with shaved Asiago cheese.

Mixed spring greens, tomato, cucumbers, red onion, Kalamata olives, capers, pepperoncini, topped with marinated grilled chicken tenders and feta cheese, drizzled with house-made Greek dressing.

Marinated grilled octopus, tossed with cucumber, tomato, red onion, parsley, chili peppers, and our house made Greek dressing served in a fresh green and shredded bed of fennel. A refreshing taste for any salad.

A traditional Greek salad made with vine-ripened tomato, cucumber, green pepper, sliced red onion, Kalamata olives and feta cheese. Seasoned with dried oregano and salt, dressed in olive oil and a splash of red wine vinegar.

Fresh mixed greens, tomato, cucumber, red onion, Kalamata olives, capers, pepperoncini, topped with feta cheese, drizzled with house made Greek dressing.

Mixed spring greens, tomato, cucumbers, red onion, Kalamata olives, pepperoncini, and capers, topped with rotisserie gyro meat and feta cheese, with house-made Greek dressing.

This 1/2 lb. burger is a fun and delicious twist on the traditional gyro. Instead of slow roasted meat from a spit, ground lamb made into a flavorful burger patty, tzatziki sauce on an artisan roll.

Tender and juicy Angus 1/2 lb. burger charbroiled and topped with spicy feta cheese, lettuce, tomato, red onion and tzatziki sauce on an artisan roll.

Tender, juicy all-Angus burger dressed up into a gourmet masterpiece of beefy flavor and served on an artisan roll. Add cheese, bacon or bacon and cheese for an additional charge.

Fresh pasta layered with ground beef and Italian sausage meat sauce, Parmigiano, ricotta and bechamel. Topped with Asiago, fresh mozzarella cheese and house marinara.

Handmade with potato and ricotta cheese pillows, served with choice of marinara sauce,and a blended cheese bechamel sauce and topped with shredded Asiago cheese.

Luscious layers of minced beef and lamb cooked in a tomato based sauce with pasta and creamy bechamel sauce and baked golden.

Braised and slow roasted lamb shanks in a tomato cinnamon based sauce are a festival favorite. Choice of 1 side.

The epitome of Greek comfort food, is a hearty eggplant and potato casserole with a moist, flavor-packed meat sauce. Topped with a rich bechamel sauce.

Mediterranean mussels steamed in a tomato garlic white wine sauce with chopped tomatoes, zucchini, mushrooms served over spinach rice. This dish will transport you straight to the beaches of the Greek Islands.

Succulent sea scallops pan seared in olive oil and garlic, finished off with a lemon caper sauce.

A generous portion of shrimp lightly sauteed with garlic, fresh basil, sundried tomato and a hint of spicy chipotle. Served over pasta or rice topped with shaved Asiago cheese.

Shrimp, scallops, lobster, crab, calamari, sauteed with sun-dried tomato, roasted red peppers, artichoke hearts in a lemon garlic sauce, over rice topped with roasted fennel garnish.

Char-grilled sea shrimp drizzled with a creamy ouzo-flavored tomato sauce and served over spinach rice.

Homemade lobster and asiago stuffed raviolis topped with a lobster based vodka sauce. served over a bed of escarole.

Delicious boiled, stuffed whole sea bass filled with lemon slices, chopped fennel, tomatoes, capers and Kalamata olives. Finished in a delicious dry white wine sauce.

Beer Battered comes with French Fries and Coleslaw Fridays Only

Crunchy fish is dipped and beer batter then seasoned panko break crumbs

served with Angel Hair pasta

Mouthwatering Angus filet mignon tips, braised with crimini mushrooms to a golden brown, deglazed with Marsala wine simmered to perfection, over Angel hair pasta.

Grilled chicken with artichoke hearts, roasted red peppers, Kalamata olives, fresh garlic, capers and tomato, tossed with penne pasta and a pesto cream sauce topped with feta cheese.

Eggplant, portabella mushroom, tomato, roasted red peppers, capers, zucchini, fresh basil, sauteed in a tomato Metaxa brandy cream sauce tossed with penne pasta.

Tender chicken on sauteed greens with hot peppers, mushrooms, prosciutto, 25 yr provolone with a white wine sauce served over garlic red smashed potatoes

Tender chicken sauteed with artichoke, spinach, red pepper, Kalamata olives, green onion, and lemon peel tossed with penne pasta and a bechamel sauce topped with feta cheese, panko crumbs, and baked golden crisp.

Baked Greek 1/2 chicken bursting with amazing flavors. A powerful flavor-punch marinade of fresh lemon, garlic, rosemary, thyme, oregano, olive oil, roasted and lemon garlic sauce.

Tender chicken breasts coated with grated Parmesan and seasoned flour, flash fried, topped with house-made marinara sauce and Asiago cheese, with choice of pasta.

Sauteed chicken breast topped with prosciutto, portabella mushrooms, cook greens and drizzled with an Asiago, fresh basil, cream white wine sauce.

Is a Rochester Italian-American dish, egg-dipped, sauteed chicken cutlets with a lemon-butter and sherry wine sauce. Some have suggested the dish be called "chicken Rochester" served over Angel hair pasta.

Bacon, cream, parmesan & asiago cheese, eggs, chicken, pine nuts, basil, garlic, chopped parsley and lemon zest served over pasta.

The classic dish Veal Oscar is reputedly named for a Scandinavian King. Kainos version, using Angus dry aged Delmonico steak instead of veal and topped with lobster tail, asparagus, and a velvety butter sauce, has royal twist to the dish.

For a complete authentic Greek feast, try these juicy marinated New Zealand lamb lollipop chops with spinach rice, garnished with chopped tomato, cucumber, and feta cheese served with tzatziki sauce

The ultimate Greek pork souvlaki platter with grilled pork skewers, choice of 2 sides, tzatziki and pita bread.

Seasoned shrimp skewers, grilled and basted with lemon garlic sauce. Choice of 2 sides, tzatziki and pita bread.

Tenderloin meat skewered with tomato, mushroom, peppers, choice of 2 sides, tzatziki and pita bread.

The Greek chicken souvlaki platter, loaded with grilled chicken, choice of 2 sides, tzatziki and pita bread.

Seasoned lamb and beef, rotisserie roasted and thinly sliced. Served with 2 sides, tzatziki and pita bread.

A true favorite, lamb souvlaki platter is loaded with tender grilled lamb, choice of 2 sides, tzatziki and pita bread.

In tomato sauce.

Cooked wild greens.

Chicken lemon rice (avgolemono).