Khong Thai Cuisine

Fresh lettuce, carrot, vermicelli noodle and shrimp wrapped in rice paper with plum peanut sauce (2)

Mixed vegetables and ground chicken stir-fried with curry sauce wrapped with pastry and fried until golden brown served with a peanut sauce and cucumber salad (2)

Crispy, fried shrimp rolls, served with mango chili sauce (2)

Fried, crispy wings served with a side of sweet thai chili sauce (4)

Creamy Coconut milk broth with fresh lemongrass, galangal, lime leaf, tomatoes, mushrooms, pineapple and chili paste topped with cilantro and green onions

Thin rice noodles with bean sprouts in aromatic broth, topped with cilantro and scallions

Shrimp dumplings paired with asian broccoli in our aromatic broth

Papaya salad. Shredded green papaya mixed with chili pepper, tomato, carrots, ground peanuts, palm sugar and seasoned with lime juice over a bed of lettuce

Spicy, succulent shrimp tossed with roasted chili paste, lime leaves, shallots, scallions and cilantro