Kobe Japanese Steak House & Sushi Bar

Steamed Japanese soybean lightly salted.

Stuffed crab meat and cream cheese deep fried wontons.

Steamed shrimp dumplings served with sesame soy dipping sauce.

Deep fried shrimp dumplings served with sesame soy dipping sauce.

Crispy, deep fried Japanese spring rolls served with sweet chili sauce.

Pan fried pork dumplings, served with our homemade sweet gyoza dipping sauce.

Deep fried panko breaded oyster.

Deep fried bean curd served with sweet tempura sauce garnished with thin sliced seaweed wrap and bonito flakes.

Deep fried squid.

Thin broiled strips of beef marinated in teriyaki sauce and rolled with scallions.

Grilled whole squid in teriyaki sauce.

Crispy roasted duck and mixed salad wrapped in clear pancake wrap with hoisin sauce.

Deep fried crispy chicken pieces.

Deep fried japanese corn tempura.

Live oyster on half shell served with our house ginger lemon sauce.

Live oyster and quail egg mixed in our special coketail sauce served in a short glass.

Crab meat, avocado, and tempura flakes wrapped in seared white tuna with tobiko on top served with yuzu miso sauce.

Fresh shrimp served with a special coketail sauce.

Chef choice of 4 pieces of our fresh nigiri sushi served with ginger and wasabi.

Chef choice of 9 pieces of our fresh assortment filet of raw fish served with ginger and wasabi.

Pan seared tuna with black pepper on a plate of our spicy Japanese citrus sauce.

Raw tuna stuffed with our homemade crab salad with tobiko on top. Served with our special honey wasabi mayo.

Sliced mushrooms, scallions and fried onions in broth soup.

Tofu, seaweed and scallions in soy bean broth soup.

Assorted seafood and mixed veg in broth soup.

Garden mix salad with cucumber and carrot sliced with our house ginger dressing.

Squid over a bed of cucumber served with ponzu sauce.

Japanese marinated green seaweed.

House mix salad with avocado and sesame seed on top with our house ginger dressing.

Roasted duck on a bed of spring mix salad with hoisin sauce.

Sliced crab stick salad over a bed of cucumber.

Snow crab, avocado, crunch mix.

Pan seared tuna over a bed of mixed green served with a Japanese citrus sauce.

Thinly sliced yellowtail served with ponzu sauce topped with Jalapeno, tobiko and scallion.

Tempura shrimp, lettuce, avocado, cucumber and eel sauce.

Soft shell crab, avocado, tobiko and eel sauce.

Tamago, crabstick, pickled squash, pickled radish, avocado.

Radish sprout, lettuce, avocado, Japanese pickle.

Slamon , lettuce, cucumber and tobiko.

Shrimp, lettuce, cucumber and Japanese mayo.

Apple, tuna, cucumber and Japanese mayo.

Smoked salmon, cream cheese, avocado.

Eel and cucumber inside with salmon, tuna, yelowtail and avocado on top.

Crabstick and cucumber inside with salmon, tuna, yelowtail and avocado on top.

Spicy tuna, spicy salmon, avocado, crab stick wrapped inside, then deep fried served with 3 kinds of tobiko.

Avocado, mango, shrimp tempura, cucumber, spicy kani inside, topped with red tobiko.

Deep fried with seaweed wrapped inside, topped with spicy tuna and chef special sauce.

Shrimp tempura and avocado inside, topped with spicy crunchy tuna.

Spicy crunchy tuna inside and topped with eel, avocado, shrimp, and tobiko, served with wasabi sauce.

Spicy tuna roll and avocado wrapped inside, topped with pan seared sesame tuna and drizzled in sweet red sauce.

Spicy yellowtail and tuna wrapped inside and topped with spicy crunchy crab stick salad.

White fish tempura, spicy tuna salad and avocado, topped with peppered tuna and sweet miso sauce.

Spicy tuna, yellowtail, seaweed salad and asparagus wrapped inside with eel, salmon and avocado on top, drizzled in spicy mayo, wasabi mayo, BBQ eel and momiji sauces.

Peppered tuna, tempura crunches, asparagus, radish sprout, salmon, eel, avocado and spicy mayo on top.

Spicy tuna, spicy salmon, spicy yellowtail and avocado wrapped inside with tobiko on the top.

Tuna, salmon, yellowtail, avocado, mango and fish roe wrapped in sesame soy paper.

Spicy tuna and salmon wrapped inside, topped with assorted tobiko.

Crispy shrimp tempura, spicy tuna and sliced pineapple wrapped inside, topped with alaska king crab salad with nuts sauce drizzled on the top.

Shrimp tempura, eel , avocado and cucumber, topped with lobster salad mango and mango sauce.

Spicy kani, mango and seaweed salad, topped with yellowtail, avocado, spicy mayo and masago.

Deep Fried jalapeno stuffed with avocado, cream cheese and snow crab, topped with tobiko, eel sauce and chili sauce.

Spicy tuna, snow crab, avocado and asparagus wrapped in pink soy paper.

Snow crab, cream cheese, eel and avocado wrapped inside, topped with seared salmon, spicy sauce and eel sauce.

Shrimp tempura, cream cheese, cucumber and jalapeno wrapped inside with avocado, crabstick and fish eggs on top.

Fried crabstick, cream cheese and snow crab, topped with avocado, steamed shrimp and chef's special sauce.

Crispy shrimp tempura, cucumber, avocado, asparagus and spicy crab salad, topped with sliced beef with yuzu teriyaki sauce.

Shrimp tempura and spicy salmon wrapped in soy paper, topped with avocado, red tuna and a chef's special sauce.

Cream cheese, tempura fish and spicy crab meat, topped with peppered tuna, avocado and wasabi mayo.

Shrimp tempura, avacado, cucumber, jalapeno and crafish, wrapped in soy paper and topped with our chef's special sauce.

Salmon, avacado, cucumber, and cream cheese inside, spicy tuna and spicy crab on the outside, topped with wasabi and eel sauce.

Snow drab, avocado, cucumber, and asparagus inside, topped with white tuna and tobiko with a chef special sauce.

Deep fried crab meat, eel, and avocado inside, topped with spicy tuna, tobiko, crunch, drizzled in eel sauce and sriracha sauce.

Shrimp tempura, spicy tuna, and mango inside, topped with crab salad, lobster salad, black tobiko and drizzled in our chef's special sauce.

Shrimp tempura, spicy tuna and cream cheese inside, topped with spicy tuna, crab meat, and tobiko.

Double seaweed, spicy tuna, snow crab, lettuce, cucumber, avocado, and cream cheese drizzled with spicy mayo, eel sauce, and sriracha sauce.

Deep fried roll with spicy tuna, crab stick, and avocado inside, topped with tobiko and drizzled with spicy mayo and eel sauce.

Deep fried roll with salmon, white fish, crab meat and cream cheese inside, topped with crunch, spicy tuna and our chef's sweet special red sauce.

Crabstick, avocado, cucumber, and cream cheese inside, topped with spicy crawfish salad and crunch.

Noodle soup with chicken veg.

Pan fried noodle with choice of chicken, shrimp, and beef.

Pan fried noodle with choice of chicken, shrimp, and beef.

Noodle soup with shrimp, veg tempura.

Noodle soup with beef, chicken, egg. 2 Pcs shrimp tempura.

16 Pieces. Sushi, spicy tuna roll, chef special roll and eel roll.

10 Pieces sushi, 18 pieces sashimi, chef special roll, spicy tuna roll.

Saba.

Tamago.

Kani.

Ebi.

Maguro.

Hotateo.

Hamachi.

Ikura.

Unagi.

Sake.

tako.

Hirame.

Tobiko.

Hokkigai.

ika.

Escolar.

Engawa.

Suzuki.

Tuna roll, california roll and eel roll.

Chef choice of a variety of raw fish over a bed of seasoned sushi rice served in a bowl.

Fresh raw tuna fish over a bed of seasoned sushi rice served in a bowl.

Chef choice of 8 pieces of assorted raw fish on sushi rice and tuna roll.

Chef choice of 10 pieces of assorted raw fish on sushi rice and tuna roll.

3 Pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail.

10 Pieces of fresh raw tuna sushi and tuna roll.

Chef choice of 5 kinds of assorted filet of raw fish.

Chef choice of 6 kinds of assorted filet of raw fish.

6 Pieces of each kind, tuna, salmon and yellowtai.l

18 Pieces of fresh raw tuna filets.

Spicy tuna roll and chef choice of 15 pieces assorted raw fish and 5 pieces of nigiri sushi.

8 oz.

8 oz.

12 Pieces.

8 oz.

8 oz.

8 oz.

8 oz.

Shrimp, scallop, lobster teriyaki.

Shrimp and chicken.

Steak, chicken, shrimp.

Lobster, shrimp, scallop.

Lobster, filet mignon, chicken.

5 oz.

5 oz.

5 oz.

5 oz.

5 oz.

6 Pieces.

5 oz.

1 Pieces.

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