Mixed greens, tomatoes, cucumbers, red onions olives, toasted pine nuts, and balsamic vinaigrette.

Romaine, bacon, red onion, croutons parmesan cheese, and Caesar dressing.

Baby spinach, raspberries, goat cheese. Toasted almonds, and raspberry vinaigrette

Kale, kalamata olives, banana peppers, sun-dried tomatoes, sunflower seeds, and tahini dressing.

Egg dipped chicken, lemon cherry butter wine sauce, and sauteed spinach.

Grilled shrimp, seasonal vegetables, and parmesan risitto.

Pan roasted salmon, sauteed spinach, and lemon herb sauce.

Grilled tofu, roasted tomatoes, tri coloured quinos, and balsamic glaze.

Braised lamb shank and smashed potato.

Sundried tomato pesto and roasted garlic.

Tomato sauce, pesto, and parmesan cheese.

Crab craw meat.

Raspberry couls, caramel sauce, and toasted crostino.

Chimichumi sauce.

Roasted red peppers, kalamata oilves, feta cheese, and grilled flat bread.

Oilves, marinated seasonal vegetables, and focaccia bread.

Spaghetti, frank's old-world sunday sauce, and meatballs.

Iinguini, cherry wine sauce, artichokes, asparagus, sun-dried tomatoes, and feta cheese.

Rigatoni, Asiago cream sauce, roasted red peppers, spinach, and basil.

Penne, basil pesto sauce, kalamata olives, sun-dried tomatoes, pine nuts, and shaved parmesan.

Zucchini noodles, meatless tomato sauce, and vegan meatballs.